Summary: I have an equipment slot

When Liu Ming equipped the kitchen knife to the secondary weapon

His properties panel now is

Role name: Liu Ming

Level: 1

Power: 7+100

Wisdom: 7+30

Agility: 5+50

Physique: 8+100

Vitality: 59+1180

Attack power: 20+5030

Physical defense: 7+2.1

Magic Defense: 2

Life Replies: 5

Skill: Advanced sword fighting.

Skill: Divine Impact (Gray).

Skill: Divine Light (Gray).

Skill: Emperor Tongue

Sichuan cuisine – master class

Cantonese cuisine – master class

Lu cuisine – master class

Su cuisine – master class

Zhejiang cuisine – special grade

Min cuisine – special grade

Hunan cuisine – special grade

Hui cuisine – special grade

Dao Gong – Master Level

Fire – Master Class

Seasoning – master

Who the hell does this kitchen knife belong to, could it be the head of the imperial diet

No, it should be impossible, even if it is the head of the imperial diet, it is impossible to be good at so many cuisines.

Or is this knife not exclusive to a single person, but just a kitchen knife in the dining room?

It’s just that it has existed for a long time, and many people have used it

So how many people have gathered?

“I’m proficient in the eight major Chinese cuisines, and it feels really unreal.”

Liu Ming didn’t know what realm these levels represented

However, literally speaking, you can guess that it will not be bad that way.

I think back to studying cooking so hard in the past, but I couldn’t learn anything.

Now, he has reached the level of imperial chef in an instant.

It’s a bit ironic to think about.

It’s just that now I’m twenty-two years old, and I’m all that old.

Do you still go to Engetsu Academy and pretend to be forced in front of a group of high school students?

It’s a shame!

Of course, this is just casual talk

No matter how he said that he had already graduated from college, it was definitely impossible to really go to Yuanyue Academy to be a high school student

As for the teacher, forget it

He didn’t have any good results

You can’t be cheeky and let others try your craft.

Speaking of craftsmanship, how strong is my cooking right now?

“If you think about what is the use of that, it will not be clear to make a dish directly”

Liu Ming went straight to the kitchen on the first floor

After opening the refrigerator, take out a few ingredients from it

A potato, a carrot, a frozen pork.

He thought about it, put the carrot back, took out a few more peppers in it, and then took the remaining ingredients.

After the cooking officially begins

He didn’t have to think about what to do at all

His bodily instincts already acted

The pork is thawed and the potatoes peeled

Remove a kitchen knife from the knife on one side

Concentrate,

After a few breaths

The potatoes become shredded potatoes

Look at the top of the cutting board, those shredded potatoes of almost the same thickness

Liu Ming didn’t know what to say anymore

“Is this a master-level sword skill, it’s really a stake

He used to do it with a shredder, and he couldn’t do it that way.”

The next thing is cooking

A sour and spicy shredded potato, a small fried meat from a farmhouse

Both dishes are made relatively quickly.

Heat the pan and add oil

Then add the ingredients green onion, ginger and garlic and stir-fry until fragrant

A set of actions, moving clouds and flowing water,

It is as if cooking has become an instinct of the body

When he came back to his senses

The sour and spicy shredded potatoes are ready.

Smell the fragrance of potatoes wafting through the air.

Liu Ming’s saliva flowed down

“It’s really my dish, it’s so fragrant, it feels a bit foul.

What will it taste like?

No, there is still a dish that has not been cooked

I’ll taste it when I’m done.”

He couldn’t help but swallow his saliva again.

The farmer’s small stir-fried meat is not difficult, but it is not easy to say

Because it was already late, I could only take the frozen pork

Although there are some differences in taste, it doesn’t matter

A good sauce can make it play out several times more delicious

And now Liu Ming is using ancient sauce

If what Grandpa said was true, it was really a good thing for the emperor to eat.

After a fierce operation,

A plate of fragrant farmhouse stir-fried meat is out of the pot.

This time, Liu Ming couldn’t endure it anymore

After taking a pair of chopsticks, I picked up a piece of full-colored pork belly

“Hmm” This tastes amazing, too

Not old at all, too tender,

In one bite, the meat is full of gravy, tender and refreshing

And among them spicy and hemp,

It’s like a wild boar is poking its mouth wall with its fangs

It seems to say, let you fire me, now I will also fire you.

“It’s so cool” After Liu Ming sobered up, he didn’t care about what the image was not imaged

Pick up the plate and bring it to your mouth

“Delicious, so delicious,

How can there be such delicious pork belly,

Oh my God, this pepper too

Put in the mouth, chew slowly and swallow

Immediately felt a strange pressing smell like a roaring fire

Straight to the throat, stimulating the base of his tongue.

With the tenderness of the pork belly,

It’s a delicacy on earth.

“Why is it gone” Liu Ming looked at the bare plate, his face full of regret.

Such a delicacy, eat it for a lifetime.

He shifted his gaze to the sour and spicy shredded potatoes

Crystal clear, shining with a little starlight,

Clear, tender and crispy

Take a bite and enjoy it all

It’s a pity, there is a bowl of rice missing,

These dishes if not cooked by themselves

He would wonder if he had been drugged

It’s really addictive.

Poured a bosom of water,

Liu Ming slumped in his chair

He’s not tired

Instead, the body itself wants to lie down comfortably

This is the embodiment of enjoyment

Now he is convinced that his current cooking skills are real cattle.

The ingredients I just used are not high-end ingredients

It’s all ordinary ingredients

Just through his hands

It can be so powerful

It’s scary to think about.

What to do in the future, just guard this Chinese restaurant

A day is a day?

Isn’t it too unambitious,

How to say that I also have a gold finger,

Shouldn’t there be an ideal for Hongdae?

It’s just that after salting fish for more than twenty years, it is really difficult for him to raise any more impulses.

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