Super Doctor of the Universe

As soon as the host announced the start, Mito Yumei immediately opened his own ingredients, a whole slaughtered cow, the texture of the beef was delicate, and both fat and lean meat exuded an appetizing luster. It was definitely A5 Wagyu beef of the highest quality.

"Let me show you the ingredients that a fish like you will never use in a lifetime!" Mito Yumei licked her lips, and then picked up the knife. With her skillful knife skills, a piece of beef flew away after each knife. rise.

Link kept watching the opponent's movements, and when Mito Yumei noticed it, he couldn't help but said angrily: "What are you looking at?"

"It's nothing. You seem to be quite strong. It seems that I can do some very strenuous work to you!"

"What kind of hard work? Who will lose to you!"

"Don't worry, it's really just strength work. It's not like sitting up and moving by yourself." Link said with unclear meaning.

"..." Mito Yumei reminded herself not to talk to this guy anymore, so as not to affect her performance.

Kanichi Konishi, the president of the Donburi Research Club who was watching the battle at this time, had a look of despair on his face after seeing the ingredients that the other party brought out.

The importance of ingredients is undoubted for a chef. Really delicious ingredients, even if they are simply steamed or even eaten raw, can reach the ultimate taste!

Mito Yumei prepared a whole cow and only took the most delicious part of the cow. It was originally A5 grade beef. With her current technique, she had an absolute advantage in terms of ingredients.

Mito Ikmei's family is a large chaebol that specializes in providing beef ingredients, so they can easily obtain ingredients of this level. There is no doubt about the importance of ingredients.

The topic of meat cooking can be said to be surprisingly favorable to Mito Yumei from both a subjective and customer perspective.

Link still said calmly: "It seems you didn't do a good job in research. I've long been tired of this kind of beef, and I just want to change the taste this time."

If Link needed it, he could get the same thing, but this would not achieve the effect of showing off, so he brought up the ingredients he had prepared and the duck he had just bought from the market and finished slaughtering.

In fact, in the world of Shokuki no Rei, duck meat is not the mainstream, because Totsuki Academy is said to have gathered cuisines from all over the world, but Western cuisine is still the mainstream.

Western cuisine systems have always disliked duck meat. The most important thing is that the texture and taste of the meat are better than ordinary duck meat. After all, duck does not have large pieces of meat to bring out the full and thick taste of the meat. Features.

Seeing that the other party was going to cook something like steak, Link took out a lot of salt, alcohol, eggs... Then he neatly cleaned the whole duck and started adding various spices to it.

Link first took out a basin, mixed a large amount of salt and egg white liquid into a paste, used these things to wrap the duck into an egg, and used quick knife skills to turn the taro into silk shape, and then took out a middle belt container on a base.

Soon people saw Link pouring the liquor into a special container with a base. On the middle base was a bird's nest made of taro silk, with the white egg prominently placed on it.

Finally, Link lit the liquor, and the flames enveloped the Bird's Nest Dome.

At this time, Mito Yumei had already presented the steaks divided into different parts to the judges, and also paired them with three prepared sauces, which quickly received praise from the judges.

"It is indeed an A5 grade rib-eye steak. Just by putting the knife and fork down, the meat juices will overflow!"

"Not only that! To be able to reach this level, it must be fried at a low temperature, and the temperature control during frying and roasting has reached an extremely high level, so that the meat juice can be so perfectly overflowing!"

"That's right, the special frying plate is divided into hot zones with different temperatures. At the same time, those iron needles are used to determine the internal temperature of the steak, and then the grilling position is adjusted..."

The size of the steak is obviously also particular, allowing people to enjoy the best fullness of taste. Different steaks are paired with three sauces, each of which is like a taste bomb in the mouth, making the three judges couldn't help but exclaim. Waves of wonder...

Listening to the judges' judgment, Mito Yumei had a confident smile on her face: Do you see, transfer student, this is the ultimate level of real meat, you will never be able to achieve it!

Originally, as a judge, under normal circumstances, I would not taste too much of the dishes served first, so as not to affect the subsequent dishes. But because of the taste of the beef made by Mito Yumei, they couldn't stop eating it and couldn't help but eat all the steaks that were served.

The deliciousness of A5 grade Wagyu beef is fully brought out by the charm of the meat.

When Mito Yumei looked at Link, she saw that he pushed the trolley in front of the judges, then took out a hammer and knocked out a crack in the white dome on it.

The rich aroma emerging from the cracks immediately made the people around them swallow their saliva. As the whole white dome shattered, the roast duck inside was exposed, and even caused the people around to hallucinate. It was as if I saw a burst of golden light, a phoenix reborn from the ashes, making a loud cry.

Next, Link quickly sliced ​​the entire duck, leaving only a duck rack in place and various spices stuffed inside, and then placed the sliced ​​meat in front of the judges.

Not only the judges, but Link also left a small plate for himself and Mito Yumei.

Before Mito Yumei took the plate handed over by Link, she saw that after the first piece of duck meat entered her mouth, the three judges did not even comment on it, and immediately began to put the meat slices into their mouths one after another.

This made Mito Yumei, who was proficient in meat dishes, couldn't help but say: "Impossible, it is obvious that this thickness cannot show the full taste of meat dishes, and it is difficult to give people a sense of satisfaction!"

"Then come and taste it yourself."

"Humph, even if you don't say it, I want to see how this duck meat can..." The moment the duck meat entered her mouth, Mito Yumei froze all of a sudden!

The duck meat on the tip of her tongue seemed to burn, and just the moment it entered her mouth, she let out a moan that made people want to think about it.

Her tongue was instantly conquered, and the reborn phoenix that she had seen in a trance before appeared in her mind again. When she reacted, the duck meat on the plate that Link gave her had been eaten up.

The other three judges said one after another: "It's amazing! I feel like I've been reborn!"

"That's right! The delicious taste that goes straight to my heart and lungs is amazing!"

"Full of energy, my vitality seems to be revived like the phoenix!"

"More than that! There are so many spices in the duck bones, but they don't cause any confusion in taste. This precise grasp is really unexpected..."

The result of the food battle is very obvious. Without the judges' scoring, after tasting Link's dishes, Mito Yumei knew that she had lost.

3-0 Not surprisingly, the judges announced Link's victory.

Link also successfully obtained his first cook. Next, he only needs to use a little trick to escape from his palm.