Super Dragon King Clone

After explaining this matter, Hailong told everyone that they must not slack off during exercise. He would come to check their exercise status next week. If they failed, their wages would be deducted. Everyone was frightened and promised loudly that they would not be lazy. Hailong just got on the minibus back to the city.

Seeing that Hailong was gone, everyone breathed a sigh of relief. Liu Yongquan said depressedly: "Why would the boss scare people with salary deductions? Is it easy to make some money? It's not easy to live a good life. Who wants to be docked?" Salary.”

Liu Yongan hit his younger brother on the head and said: "Then exercise well and don't hold the boss back."

Liu Yongquan said depressedly and went home with many brothers.

Hailong originally thought that it would take at least a month to send his mother abroad, but the current situation is that every extra day of stay increases the risk. Hailong cannot let his family be in a dangerous environment. Now his mother will take his grandma with him tomorrow. After taking a flight with my grandfather, I no longer have to worry about Guan Daqiu doing evil to his family.

I happily returned to school and then came to Hu Jing's dormitory. Today, Hailong promised Hu Jing to take him to a special place for dinner. Since returning from the National Day holiday, Hailong has not taken Hu Jing to 1913 for dinner, and Hailong also resigned. I got a job as a pianist in 1913. Because I had to exercise and do all kinds of preparation work, I couldn’t find time to play the piano quietly in 1913, so I quit my job as a pianist. However, Hu Jing didn’t understand very much. Regarding Hu Jing’s inquiry , Hilong could only say that he resigned because there was a more profitable job to do, so Hu Jing stopped asking.

Seeing Hu Jing walking out of the dormitory very quietly, Hu Jing was wearing black tight trousers and a black vest today, with a small white sweater underneath, and paired with her pink face, she looked so pure and cute. Every time he saw Hu Jing, Hailong would be stunned by Hu Jing's appearance. What Hu Jing was happiest about was seeing Hailong's stupid look when he looked at her. He came to Hailong and said, "Bad guy, what are you doing standing still?"

Hailong scratched his head. He had not forgotten what happened to Hu Jing last time at the night market. He still held grudges. He carefully said with a smile: "Aren't you confused by your beauty? You are so beautiful today. I Everyone looked in a daze."

Unable to stand Hailong's shamelessness, she glared at Hailong helplessly, then took the initiative to put her little hand on Hailong's palm and said, "Let's go, I'm in a good mood today, I won't argue with you, just lead the way."

Holding Hu Jing's soft little hand, Hailong said: "I said I would treat you to a big dinner. I will take you to a special place today. I guarantee you have never been there."

Hu Jing was full of curiosity about novel places. Like a kitten who discovered a new toy, she asked curiously: "What place is it? How special it is."

Suddenly Hu Jing remembered **Spicy Chicken Wings, and said to Hailong fiercely: "If you dare to take me to a place like **Spicy Chicken Wings again, see how I deal with you today."

Um... It seems that the last time I went to eat spicy chicken wings, it left a deep impression on the little beauty.

After saying this, Hu Jing suddenly laughed, and Hailong asked curiously: "Why are you laughing? You're laughing so mischievously."

Hu Jing may have thought of something interesting, so she couldn't help it anymore, laughed loudly, and said: "The day after you took me to **Spicy Chicken Wings, I took three sisters from my dormitory." When I went to that place, oh, I laughed so hard, they were so embarrassed that they couldn’t even speak.”

Hailong was speechless. This girl was really a troublemaker. She could do such things. Hailong asked with a black line: "Sister, they didn't ask you who told you about this place."

Hu Jing laughed and said: "You are not stupid, they asked, but I didn't tell you whether I am the kind of person who betrays your friends, but your performance has not been very good recently, I am considering whether to transfer this matter to you." Tell them what happened."

Hailong had a black line on his forehead. When he thought of the power of the three sisters in Hu Jing's dormitory, Hailong quickly said: "Sister, I was wrong. I promise to satisfy you today, but please don't tell them."

The place we went to today is quite special, it is a French restaurant, but this is not an ordinary French restaurant, this is a three-star Micheli restaurant.

What is a Michelin three-star restaurant? In 1900, at the World Expo, the founders of Michelin Tire, the Michili brothers, believed in the development prospects of automobile tourism. They believed that the more prosperous automobile tourism was, the more their tires would be sold. Well, so they gathered together information on restaurants, maps, gas stations, hotels, car repair shops, etc. that are helpful for car travel, and published the "Michelin Guide" in the size of a portable manual. To evaluate the comfort of a restaurant by quantity, one is the lowest and five is the highest. When this book was released in its 26th year, the "Michelin Guide" ushered in its first reform and adopted the star standard. To record the excellence of a restaurant, after a restaurant has been evaluated by more than one pair of knives and forks, a star rating can be made. The star rating represents the level of cooking skills. One star is a restaurant that is "worthy" of visiting, and is a reference for similar restaurants. A restaurant that is particularly outstanding in style; two stars means that the restaurant's cooking skills are very good and it is "worth taking a long way" to visit; three stars means that the restaurant is "worthy of making a special trip" to visit, and its dishes are amazing The unforgettable delicacy is said to be worth taking a special trip to dine there. The so-called "Michelin-starred restaurant" began at this time. Michelin's review is very rigorous and fair and even almost harsh. Once the inspection is completed, the inspector will not be allowed to appear in the restaurant again for several years to ensure that Fair next inspection. And the ombudsman must pay out of his own pocket. There are currently only [107] Michelin three-star restaurants in the world. Being awarded a star, especially a three-star restaurant, is a matter of unlimited glory and glory for a restaurant and chef, and can bring huge financial resources. There are only two Michelin three-star restaurants in China, one is in Shanghai, and the other is in the Hongjinmen Hotel in Donghai City. You can imagine how precious this restaurant is.

Hailong didn't know that there is a Michelin three-star restaurant in Donghai City, and that you need a VIP card to enter. The reason why Hailong has this VIP card is because he sells crabs. Since the four major hotels in Donghai City, After purchasing crabs from Hailong, the crabs in Hailong's hands became very scarce. The crabs sold to the four major restaurants were not enough for them to digest in one day. However, Hailong could only fish out so much, so the only quota was It became the key to the fight between the four. In order to get Hailong to give him more shares, the manager of Hongjinmen Hotel, one of the four major hotels, secretly gave this VIP card to himself. Seeing Hailong's indifferent expression, he knew that Hailong I didn't know how valuable this card was. When the manager solemnly told Hailong the value of this card, Hailong knew what this Michelin three-star hotel meant. This is not only a place to eat, but also a social occasion. From the manager's words, Hailong heard that everyone who enters this French restaurant to eat can be said to be either rich or noble in Donghai City.

Hongjinmen Hotel is one of the four most upscale hotels in Donghai City. It is an 88-story building and is magnificent. When Hailong took a taxi with Hu Jing to the door of the hotel, Hu Jing raised her head and looked at such a tall hotel. , pointed to the restaurant in front of him and said to Hailong in a daze: "Hailong, you are going to take me here for dinner today."

Hailong smiled and said, "Yes, let's eat here today to make amends for bullying you."

Hu Jing quickly shook her head and said: "No, no, it's too expensive here. Let's go to 1913. I think it's a luxury. I know you didn't mean it when you hugged me. It must have been because one of my actions reminded you of something." Yes, I’m not angry at all, let’s find another place, it’s really too expensive here.”

Unexpectedly, Hu Jing was so considerate. Hailong felt even warmer in his heart and said happily: "Let's go, beauty. Today, my brother will let you see what real food is like."

Hailong pulled Hu Jing into the restaurant. When making the reservation, the waiter told Hailong that the restaurant was on the 86th floor. After walking into the lobby and admiring the magnificent hotel lobby, Hailong took Hu Jing to find the elevator and went directly to the 86th floor.

If the lobby of Hongjinmen Hotel is very gorgeous, then the French restaurant on the 86th floor gives people a feeling of luxury, extreme luxury and retro feeling. All the decorations are modeled after the classical architectural style of the Louis XIII period in France. , all the metals in this restaurant are made of silver, the lights are all retro giant candles, the lampshades are all made of crystal, and the furniture is also made of logs imported from France. Hailong has been with the manager before I learned about this restaurant, but when I saw it with my own eyes, I was still shocked by the quaint yet luxurious scene. I couldn’t help but think that I would have a restaurant like this in the future.

Fortunately, the long period of killing kept Hailong awake at all times. As soon as he was addicted, he was immediately awakened by his murderous intention. He smiled and handed the VIP card to the waiter at the door. After testing, Hailong entered the restaurant with Hu Jing.

After entering the restaurant with the VIP card and arriving at the reserved location, Hailong handed the menu to Hu Jing, and Hu Jing pushed the menu back directly and whispered: "Hailong, I have never eaten French food. I don't know which one is better. You Give me some."

Hailong didn't know which one was delicious, but in the afternoon he took the time to call the manager of Hongjinmen Hotel and inquired. The manager solemnly introduced several famous dishes of this restaurant to Hailong. Therefore, Hailong could show off at this time, took the menu calmly, and deliberately asked Hu Jing again, "Are you really not going to order it?" Hu Jing nodded quickly, looking at Hu Jing's cautious look, which made Hailong very happy. He tried his best to suppress his laughter. After closing the menu, he leaned comfortably on the sofa, crossed his legs, and said to the waiter as if he had been here many times: "I want cherry brandy, oysters and walnut bread, French foie gras, black pepper consommé, pan-fried sea bass, Australian Wagyu beef, vanilla ice cream and cappuccino coffee, give this lady a piece of what I just ordered, thank you."

As a native rural girl, Hu Jing had never heard of every dish Hailong said, let alone seen it. Seeing Hailong ordering dishes skillfully, Hu Jing was extremely envious and said with admiration: "Hailong You are so awesome. Do you eat here often? The food here is very expensive."

Hailong pretended to be sophisticated and said: "I often come here to eat, but the food here is very cheap, about the same price as 1913." Hu Jing could not have imagined that such an elegant and noble place existed in Donghai City, and felt that the decoration here was much better than that of 1913. Much, the decoration here exuded a luxurious flavor from the bottom up, but when Hailong said that the price here was almost the same as that of 1913, Hu Jing couldn't believe it and asked: "Is it true? Just look at the decoration here. It’s much better than 1913.”

Hailong deliberately teased Hu Jing and said, "Can I still lie to you?"

But in Hu Jing's view, why do the guests at the tables around them behave so elegantly and their clothes look so expensive? Why are the diamond rings on their hands and the diamond necklace around their necks so dazzling and charming? Hu Jing felt inferior for the first time, as a rural person. Hu Jing saw that she was like a Cinderella who had just walked out of the kitchen and suddenly entered the palace. She was afraid of everything and liked everything.

Hu Jing, who still didn't believe Hailong's statement that the food here was cheap, asked, "How much did the food we just ordered cost approximately."

Hailong said with a smile: "It's not expensive, it's only a few hundred yuan." The waiter passing by almost burst into tears. Brother, you ordered the dishes based on the price. You won't miss the zero, right? After the meal Don't be unable to pay. From the moment Hailong and Hu Jing walked in, the waiter had doubts about their identity. Seeing Hailong's clothes, Versace, he looked like a rich man, but he What kind of clothes is the female companion next to her? As a waiter in the most upscale hotel, her eyes are very sharp. One look at Hu Jing's clothes and she knew they were from a street stall. She was even unsure about the Versace that Hailong was wearing. Is it a high imitation? I really don’t understand that the receptionist at the door actually let these two people in. If they sneaked in and affected other guests, wouldn’t it cost the hotel’s reputation? When the waiter, who was having a war between heaven and man in his mind, was thinking about whether he should remind the two guests to leave quickly if they couldn't pay, the waiter in charge of ordering came over with a bottle of sherry in his hand and said apologetically to Hailong. : "Sir, this is the sherry the manager asked me to give you. It is our store's treasure. Originally, Mr. Manager wanted to come over in person, but the boss sent him out of town in the afternoon. He will not be able to come back these days. So let me say sorry to you.”

Hailong said with a smile: "It's okay. I will thank him in person next time I see him."

Hu Jing looked at Hailong in surprise and said, "You know their manager."

Hailong didn't even have to lie and said: "My neighbor used to borrow a VIP card from him before coming here, otherwise I wouldn't be able to get in. He also gave me a 50% discount. It cost less than 300 yuan to eat here. Cheaper than 1913."

Hailong told lies with his eyes open. The two waiters were mad at Hailong. The manager is your neighbor. Your family used to live in the United States, right? You speak with a local accent in Donghai City. How can you, who was born and raised in Donghai City, talk to the manager who was born and raised in the United States? I am a neighbor. Besides, each VIP card has its own number. Each one needs to be made freshly, and there is a name on the card. You can borrow one and I will take a look. If you want to borrow one, the manager can’t do it. Besides, who can I heard that there is a discount for eating at a Michelin three-star restaurant, even 50% off. Why didn’t you say it’s free? The most disgusting thing is that the 50% off is less than 300 yuan. How dare you add a zero? You A steak you ordered costs 2,000 yuan, and a 50% discount is 1,000 yuan. Not to mention other dishes. Your cup of cappuccino is 300 yuan, and two cups are 600 yuan. You can really fool me.

Realizing that Hailong was teasing his female companion, the two of them stopped disturbing and left the table. Not counting the drinks, this meal cost Helong 8,000 yuan. Although Hu Jing felt something was wrong, she couldn't explain why. This was not something that could be solved by intelligence. It was a matter of experience and experience.

The food was brought to the table in the same manner. Hu Jing had never seen any of the food before. Apart from knowing how to eat ice cream, he didn't even know whether to use a knife, fork or a spoon to eat other food. Although Hailong had never eaten it, Hailong pretended to The best at it, while Hu Jing was stupidly observing the surrounding decorations, Hailong had already secretly glanced at the guests at other tables, because Hailong was also the first to come to this place and didn't know how to eat the food. There was a table of guests nearby who ordered food similar to what he ordered, so Hailong focused on that table of guests to see how the guests at that table ate. Therefore, after the food was served, Hailong understood how to eat these things.

Knowing that Hu Jing didn't know how to eat these things, he diligently taught Hu Jing how to use tableware and taught Hu Jing the order of eating according to the order of the guests at the table. When Hailong held Hu Jing's little hand and taught Hu Jing, Hu Jing felt like being hugged by Hailong. She couldn't help but think that this bad guy had taken advantage of her again, but why didn't she feel any resistance this time? Could it be that she fell in love with Hailong? Oh, how could she even think about it? As for this question, Hu Jing, who blushed with embarrassment, almost didn't even remember what Hailong said. After reluctantly listening to Hailong's teachings, she quickly pulled her hands back from Hailong's hand, then lowered her little head and blushed. Face said softly: "Thank you, I understand."

Seeing Hu Jing's little appearance, Hailong knew that what he had just pretended was really successful. Hu Jing had been frightened by her elegant appearance and couldn't help laughing in her heart.