Super Extraction

When Qin Yuhang got up the next day, he had breakfast and started to study the recipe of the braised fish. It was not until almost noon that Qin Yuhang went to the vegetable market to buy vegetables.

After returning, Qin Yuhang came to the kitchen and started to stir, following the recipe step by step. Every detail is very important.

But this way it will take ten minutes longer than usual.

When the braised fish was made, Qin Yuhang tasted it and his eyes lit up immediately. It was completely different from what he had made before, but it was more delicious than what he had made before. The specially treated fish tasted more flavorful.

"Even a five-star chef may not be able to make this taste." Qin Yuhang looked surprised and said to himself.

A dish of braised fish was eaten up by Qin Yuhang in a short while, and then he went out.

Qin Yuhang planned to apply for a job at Guangyanglou, the most prestigious restaurant in Bohai City. After all, Guangyanglou is the most famous and high-end restaurant in Bohai City.

After arriving at Guangyanglou, Qin Yuhang said directly that he wanted to interview for a position as a chef, and then the personnel department took him to meet the chef.

The chef's name was Wang Pingyang, a middle-aged man in his thirties, fat and looking like a chef.

"You want to interview for a chef?" Wang Pingyang asked with a frown, looking at Qin Yuhang's young appearance.

"Yes." Qin Yuhang nodded, and now he was full of confidence.

"What kind of cuisine are you good at? Where did you work as a chef before?"

"I have never been a chef, but I can make braised fish."

"Hahaha!"

Hearing this, not only Wang Pingyang, but also the people around him laughed, thinking that Qin Yuhang was just here to make fun of me.

"Young man, are you kidding me? You have never been a chef and you want to interview for a chef at Guangyanglou?" Wang Pingyang sneered, not taking Qin Yuhang seriously at all.

"Boy, don't you know that one of Master Wang's signature dishes is braised fish? You are just showing off your skills in front of Guan Gong." A young man in his twenties smiled mockingly, looking down on Qin Yuhang.

"I think my braised fish is more delicious than yours, do you believe it?" Qin Yuhang didn't take these people's ridicule seriously at all, but said calmly.

At this time, a middle-aged man in a suit walked in. Seeing these people gathered together, he couldn't help but said, "What are you doing? Don't you have to work?"

"Boss, this kid said that his braised fish is better than Master Wang's. Do you think it's funny?"

Hearing this, Xu Guangyang raised his eyebrows and felt a little incredible. He said, "Is it true? It's true that a newborn calf is not afraid of a tiger."

Obviously, Xu Guangyang didn't think Qin Yuhang had any real talent.

"Whether you have the ability or not, just show it with your hands." Qin Yuhang said calmly.

"Okay, I'll let you try. I want to see how capable you are." Wang Pingyang said directly.

As he said that, Wang Pingyang made room for Qin Yuhang and prepared all the materials for Qin Yuhang to start cooking.

Qin Yuhang did not hesitate to start cooking, and he did everything by himself, from handling the fish to processing.

"What kind of knife skills are these? Why haven't I seen them before?" Wang Pingyang's eyes shone, and he was a little confused when he saw Qin Yuhang's knife skills.

Qin Yuhang's knife skills were learned from the encyclopedia of cooking, and they were specially used to cook braised fish, which could make the fish meat more flavorful.

In addition, Qin Yuhang recited more than a dozen seasonings and spices in one breath, which surprised people.

"Are you crazy? Using so many spices together will make the taste too strong, and the fish you make is not braised fish at all." Wang Pingyang was also stunned, and sneered at this method.

"You will know when you see it." Qin Yuhang said lightly with confidence.

Qin Yuhang had done it once before, so he naturally had nothing to worry about. The most important thing was the combination of these spices, the proportions were very clever, and they used each other's characteristics to neutralize each other, thus forming a new taste.

Even chefs who have been in the industry for decades may not know this trick, and Qin Yuhang only knew it from the recipe.

Then Qin Yuhang began to process it, and his movements were smooth and flowing, which made Wang Pingyang stunned.

"Has this kid really never been a chef?" Wang Pingyang had such doubts in his heart.

When Qin Yuhang was done, a strong fragrance emanated, and everyone was shocked and their appetites were greatly boosted.

Wang Pingyang was the most impatient, and he immediately took a bite with chopsticks, and his face changed immediately after eating it.

Xu Guangyang was also in doubt, and after tasting it, his face was surprised and said: "This taste...this taste..."

"This...how did you do it?" Wang Pingyang's hands were shaking. He didn't expect that a young man's braised fish could surpass himself. He thought he couldn't make this taste.

Others also hurried over to taste it, and the result was shocking.

"It's delicious. It tastes better than what the chef cooks."

Qin Yuhang looked calm, looked at Wang Pingyang and said, "Am I qualified to be a chef now?"

Before Wang Pingyang could speak, Xu Guangyang spoke up and said, "That's enough. That's enough. What's your name?"

"Qin Yuhang."

"Xiaohang, come with me to my office. Let's have a good chat." Xu Guangyang looked very enthusiastic and pulled Qin Yuhang to have a private chat.

When he arrived at Xu Guangyang's office, Xu Guangyang asked his secretary to bring him a cup of tea, and then said: "Xiaohang, your braised fish skills are really incredible. With your skills, you can be a sous chef here." , but I don’t know what other special dishes you have?”

"It's just braised fish for now, but there will be new dishes soon." Qin Yuhang shook his head and said.

Upon hearing this, Xu Guangyang felt a little disappointed, as this would make the other party's use value much less.

"Ahem, Xiaohang, if you only know how to cook one dish, I'm afraid it won't be easy for you to be the assistant chef." Xu Guangyang looked hesitant, and then changed the topic: "But it's not impossible. As long as you are willing to give me the recipe for this dish, I will give you a sous chef to cook it immediately, and then give you 50,000 yuan, how about it?”

Hearing this, Qin Yuhang's face became a little unhappy and said: "Boss Xu, do you think this is possible? Don't you know that every chef's recipe is not easily given to others?"

What's more, Qin Yuhang didn't think that Xu Guangyang would be so honest. Once he got the formula, he might just find a reason to kick him out, and there would be no room for reasoning.

Xu Guangyang looked completely indifferent. He spread his hands and said, "There is nothing we can do about it. Xiaohang, you are only good at this one dish. I can't give you a sous chef just because of this."

"You just want to use me, right?" Qin Yuhang was not polite and directly exposed Xu Guangyang's thoughts.