Super Extraction

As the cooking competition officially began, all contestants came to the stove with the same number as themselves.

There were only about thirty contestants this time, but according to the host, they were all from some famous restaurants in Bohai City.

This preliminary round will eventually select the top eight with the highest scores to enter the semi-finals, and then select four, and finally select the top three from these four contestants.

If Qin Yuhang wants to win the championship, he must participate in four rounds and win.

Xu Guangyang looked at Qin Yuhang, who looked calm, and sneered in his heart, saying to himself: "I want to see how long you can be arrogant, then you will know how powerful I am!"

After the competition started, Qin Yuhang also began to process the materials. The official time given was one hour, so it was completely enough for Qin Yuhang.

For a while, the sound of cutting vegetables rang out one after another, and the host and the photographer were broadcasting live next to each contestant, and the situation of the contestants was also projected on a large screen next to them.

When he came to Qin Yuhang, the host said to the camera with a smile: "This is the chef and owner of Shilixiang Restaurant. He looks very young, right? He is the youngest in this competition. Can he finally make it out of the siege?"

Hearing this, Qin Yuhang couldn't help but be stunned. He didn't pay attention before, but now it seems to be true. He is the youngest in the competition.

Except Qin Yuhang, the youngest of the others is 26 or 27 years old, and most of them are in their 30s.

After saying this, the host left Qin Yuhang's position and continued to watch other contestants. He didn't pay much attention to Qin Yuhang. After all, Qin Yuhang is so young that he would never be a match for other masters in his opinion.

"Next to me is Wang Pingyang, the chef of Guangyanglou, a well-known restaurant in Bohai City. We can see that Master Wang's knife skills are very skilled. He deserves to be the chef." The host said with a smile to the camera.

Then the camera switched to Wang Pingyang's stove, at this moment, he was deboning and slicing a turbot, and his movements were smooth and flowing, which was indeed very skilled.

It is obvious that the host is quite enthusiastic about Wang Pingyang, and he introduced Wang Pingyang's operation step by step.

Qin Yuhang did not pay attention to these things. The ranking of the competition is never announced, but won.

There are four people sitting on the judges' seat, three men and one woman. In addition to Qin Guoshan, there is also a professional gourmet Yao Shengqing, who Qin Yuhang has never heard of. There is also a man in his fifties named Bi Wanfeng, who is said to be the third runner-up of the national cooking competition.

The only woman is Sun Rong, the host of the food column with the highest ratings in Bohai City. She has a ponytail and looks very neat.

"President Qin, who do you think is most likely to win this time?" Yao Shengqing looked at Qin Guoshan next to him and said with a smile.

Qin Guoshan shook his head and said, "It's hard to say. Looking at the contestants, they are all very strong, and it is not certain who will win in the end."

"I think Master Wang from Guangyanglou has a good chance of winning." Bi Wanfeng looked at Wang Pingyang and said suddenly.

"Not necessarily. Did you see the youngest chef? I think he should be the strongest opponent of Master Wang." Qin Guoshan looked at Qin Yuhang's position and said.

"Chairman Qin, you are not kidding, how could a young man in his early twenties beat Master Wang who has been in the industry for more than ten years? Look at him, he uses so many spices to make braised fish, I have never heard of it." Yao Shengqing smiled and felt that this possibility was almost zero.

"Chairman Qin, why do you say that?" Sun Rong looked at Qin Guoshan with a puzzled look and asked.

Qin Guoshan just showed a mysterious smile and said, "You will know when the time comes."

As he spoke, time was passing by, and an hour was about to end.

At this time, many contestants had already sent their dishes to the judges by etiquette.

After tasting a dish, the four judges would write down the score on the sign and show it, and the final score was the average score.

Wang Pingyang glanced at Qin Yuhang and handed his dish to etiquette.

"Duobao is a great name. The skeleton of the turbot is fried to make it a container, and the fish meat is marinated and stir-fried to make it tender and delicious. It is paired with cashews and celery, which is worthy of the word Duobao." Yao Shengqing's eyes lit up and said.

"Not bad, Master Wang's dish is really good." Qin Guoshan nodded slightly and praised.

Then the four people raised their signs.

"Three 9 points, one 8.8 points, Wang Pingyang from Guangyanglou is really good. This is the highest score so far. If nothing unexpected happens, I'm afraid that Master Wang Pingyang will have the highest score in this preliminary round." The host said excitedly, making it seem like he got the highest score.

Then other people brought up dishes one after another, but most of them scored more than eight points, and few could get nine points.

Not long after, Qin Yuhang's dish was also served, and it was soon sent to the judges by etiquette.

"I want to see how good this young man can be." Yao Shengqing muttered as he looked at the braised fish in front of him.

Bi Wanfeng's face was calm and he also tasted it, but as soon as he took a sip, his face changed.

"This taste..." Bi Wanfeng looked unbelievable and said, "Is this really made by a young man?"

Even Yao Shengqing's eyes widened and he said: "This braised fish is much better than what I have eaten at Guangyang Tower. It is top notch in terms of color and taste. This complex mixed aroma is hard to get rid of." ah."

Bi Wanfeng couldn't help but look at Qin Yuhang who was not far away, and said in a deep voice: "It takes at least ten years to control the fire."

"No wonder President Qin just said that he is Wang Pingyang's rival." Sun Rong was surprised. Although it was just a seemingly simple braised fish, she was impressed by the deliciousness.

"Everyone, please rate me." President Qin chuckled and didn't say much.

Compared with others, Qin Guoshan had already examined Shilixiang, so there was no surprise.

After tasting Qin Yuhang's craftsmanship, the two people no longer had the contemptuous mentality just now, and began to rate it one after another.

"9.7! All 9.7!" The host looked surprised and said excitedly while holding the microphone: "It's really shocking. The score of Master Qin Yuhang from Shilixiang Restaurant surpassed that of Master Wang Pingyang and became the score in the preliminary round so far. The highest.”

As soon as these words came out, the surrounding audience immediately let out an uproar.