Super Insight System

Chapter 19 The Dinner of Filial Piety

My mother was going to cook, but Li Yu pushed her out of the kitchen: "Mom, let me cook today's dinner. I bought a lot of high-end ingredients and learned a few cooking skills. I will surprise you soon."

The mother felt sorry for her son, who worked hard outside and went into the kitchen when she came back, and was very relieved. When the mother who had nothing to do saw Li Zhou and Li Xue, she felt a little unbalanced: "Look at how capable your elder brother is, unlike the two of you I only know how to eat..."

Li Zhou and Li Xue suddenly had bitter faces, they were shot while lying down!

Braised green beef in brown sauce, fried green beef steak, green pepper green beef, cumin grass lamb, ginseng stewed bird...

"Brother, what kind of dish did you cook? It smells so good?" the little girl asked, sticking her head out from the kitchen door.

Li Yu pushed her little head away, closed the door and said, "Go out, don't peek, or you won't have anything to eat."

The younger sister and the younger brother were circling around the kitchen door. The smell of meat coming out of it was really tempting, especially the stewed bird with ginseng.

The parents were forced by neighbors and younger siblings, so they had to ask Li Yu at the kitchen door what exactly he made that smelled so delicious.

Li Yu also felt that many people came outside, and he didn't want to give these good things to unrelated people, so his parents said: "I spent several million to buy a century-old ginseng and a stewed pheasant for you to nourish your body. Ah, I'm only in my forties, and my hair is turning gray, it's a waste of energy, I need to make up for it!"

When the neighbor heard that it was such a good thing as century-old ginseng, he wanted to keep it for food, but his son spent several million to make up for his parents. How shameless are they? I didn't have the nerve to stay any longer, and left reluctantly. When I left, I said sourly: "Brother, sister, you really gave birth to a good son. My son (daughter) is about the same size as yours. Big, I only know how to ask my family for money.”

Li Yu's parents responded modestly, but they were as happy as falling into a honeypot, and the smile on their faces never stopped.

Xu Xiaoxiao has just graduated from university, and other college students who have just graduated are busy looking for jobs. She doesn't have to worry, because she has already entered the Shengtang Group, a Fortune 500 company in the world. She never thought that her best sister, Tang Yao, is actually The eldest lady of the Shengtang Group, at that time, she followed Tang Yao to apply for a job at the Shengtang Group.

Although she felt cheated, Xu Xiaoxiao was very moved. The Shengtang Group is not so easy to enter, and she has also heard that many women enter these big companies and are easy to be unspoken by the boss, but she is protected by Tang Yao. No one dared to touch her.

Today I made an appointment to play with Tang Yao, who knew that her grandfather fell ill suddenly, Tang Yao was called back by the family, and Tang Yao said that her grandfather was the Dinghaishenzhen of the Tang family. Some troubles, Xu Xiaoxiao also worried for Tang Yao.

Back home in the town, Xu Xiaoxiao suddenly smelled a tempting fragrance, and immediately felt a burst of warmth in her heart. She forgot all her troubles and happily walked into her small shop and shouted loudly: "Mom, I'm back, you What delicious stew, I can smell the aroma right outside the door, you are so kind to your daughter!"

Xu’s small shop is next to Li Yu’s small shop. The layout is the same. There is a small shop on the front facade, and the upstairs lives in the back. Xu’s mother is busy in the kitchen at this time, a little absent-minded. The stewed ginseng chicken next door is too delicious. It smells good, hearing her daughter's voice, Xu's mother feels a little uncomfortable, she doesn't know why her son is so filial, and her daughter only knows to eat when she comes back.

"There's nothing delicious, just white rice, eat it or not!"

Xu Xiaoxiao was a little baffled, and immediately acted coquettishly, and hugged Xu's mother and kissed her on the face: "Mom, I came back to see you from a long distance, and you only give them dry food, it really hurts my daughter." Don't worry, I smelled the fragrance just now, quickly take out the delicious food for your precious daughter, don't starve your precious daughter."

Being acted like a spoiled child by my daughter,

The anger in Xu's mother dissipated all of a sudden, she patted her daughter lightly, and then said sourly: "You have to wait a bit, you are really hungry, go get some snacks to satisfy your hunger first, the scent you smell, It’s the eldest son of the old Li’s family who just moved next door has come back. He spent millions of dollars to buy chicken stewed with ginseng, specially for his parents’ health. When will you cook one for me and your dad? It doesn’t cost much. Millions, hundreds of dollars will do.”

"Thousands of millions of ginseng? So rich? Is it real or not?" Xu Xiaoxiao was shocked. There is such a rich local tyrant in this small town? Not long after Li Yu's family moved to the town, Xu Xiaoxiao hasn't seen her yet.

Mama Xu wanted to say it was a fake, but the scent couldn't fool anyone. Just smelling the scent made people feel refreshed. It was definitely real century-old ginseng. Although she hadn't eaten it before, ordinary ginseng could have this Effect?

Centuries-old ginseng...Xu Xiaoxiao suddenly thought of something, quickly took out her mobile phone, and called Tang Yao: "Yaoyao, your family is looking for century-old ginseng, let me tell you, there is a rich man next door to my house, who spent hundreds Wan, I bought a century-old ginseng stewed chicken for his parents to eat. I can smell the fragrance here. Just smelling the fragrance makes me feel refreshed. It must be the real product... I just came back and haven't visited their house yet. But, I don’t know if it’s used up...Then I’ll go to their house and ask...What, don’t I go, you have to come here yourself? Well then, you’ve been to my house, be careful on the way.”

At this time, in a classical house, many people were frowning. Tang Yao did not avoid Xu Xiaoxiao's call. Everyone else heard the general idea and was refreshed. Last year, the founder of Shengtang Group Tang Baoguo was seriously ill, and was cured by Sun Bufan, a master of traditional Chinese medicine. However, the old man said at the time that the disease had damaged his vitality, and it would take a hundred years of ginseng to make up for it. Unfortunately, all the ginseng in Sun Bufan's hand was used to save him After going there, the replenishment of vitality is indeed gone. In a year, their family has not bought a single hundred-year-old wild ginseng.

Now the 100-year-old ginseng has a price but no market, and they can't buy it even if they have money. I know a few companies that have century-old ginseng, but their family background is not weak, and there are old people in the family, so no one is willing to take it out.

This time the old man fell ill, and Sun Bufan also came. There was no century-old ginseng, but there was nothing he could do. Now that he heard the news about the century-old ginseng, he was all excited, and hearing the news, the century-old ginseng still appeared in a small town, so it shouldn’t be big shot.

In particular, Sun Bufan said that anyone with a little common sense would not be able to stew the whole ginseng at once, usually a small amount would do, and if the ginseng was good enough, the rest would be enough for him to save Tang Baoguo.

The dinner Li Yu cooks is a combination of Chinese and Western dishes. The steak is fried using Western food methods, and the rest are Chinese food methods. Halo banquet is nothing.

Finally, I found two more cups, poured the spring of life into the cups, thought for a while, and then took out a bottle of high-end fruit wine, opened the kitchen door, and shouted to my younger brothers and sisters: "Xiaozhou, Xiaoxue, come and serve the dishes!" .”

The three of them acted together, and soon the dishes were laid out. Li Yu was in charge of putting two cups of life spring water in front of his parents: "Dad, mom, these two cups are nutritious water, which has the effect of appetizing. You should drink it before eating. "

Then he opened the fruit wine and poured a glass for his younger siblings and himself: "Xiao Zhou, Xiao Xue, this is fruit wine, you can have a glass, but not more."

Li Yu poured the wine, picked up the wine glass and said: "Come and cheers, everyone, I wish my parents good health, I also wish my younger brother and younger sister progress in their studies, and get into a good school next year!"

"Okay, cheers!"

"I also wish the eldest brother a prosperous business, and I have done it."

"Dad, Mom, you drank all the nourishing water, and I'll pour you another glass of fruit wine." Li Yu kept staring at his parents' wine glasses, fearing that they would waste the spring of life.

Seeing his parents drank all the water from the spring of life, Li Yu was relieved and poured fruit wine for several people.

"Brother, this is wine. It's so delicious! I want to drink another glass." The younger brothers and sisters had never drunk alcohol before, let alone the fruit wine brought back by Li Yu, and they were all conquered by the fruit wine.

Li Yu asked his younger brother and younger sister to be trustees just now in order to let his parents drink the spring of life. Thinking that the fruit wine is not high, he poured them another glass and said: "This time is really the last glass. You are still young. Can't drink too much."

"understood!"

"Okay, don't drink alcohol first, eat vegetables first, by the way, this ginseng stewed pheasant, parents, you should eat more, younger brother and younger sister can eat a little, otherwise you will get nosebleeds, it has been used for a hundred years Ginseng, tonic."

Li Yu only used one-fifth of ginseng this time, not because he was reluctant, but because he had learned Chinese medicine skills before and knew that ginseng is a great tonic, but he had to control the amount well, and he couldn't supplement it indiscriminately, otherwise But there will be problems.

I served a bowl for each of the parents, and distributed ginseng to their bowls. As for the younger brother and younger sister, I only served them some meat and soup.

I could only hear the sound of drinking soup, and my father spoke first after drinking.

"This soup is so fresh! It's delicious..."

Little sister: "This is the best soup I've ever had."

Mother: "It's delicious, but I just think that this bowl will be worth tens of thousands or hundreds of thousands, and it hurts when I think about it."

Li Yu was a little helpless. His family was used to being poor in the past, but now that he is rich, he still cares about money. He wants to tell them that these century-old ginseng are not worth much, and you can get one for a few thousand yuan (one gold coin) value), Li Yu used the worst 100-year-old ginseng, and some better ones were stored in the space ring. After identification, the three ginseng taken by Brilans were all 500-year-old ginseng.

"Okay, mom, drink the ginseng soup quickly. I have stewed a big pot, which is worth hundreds of thousands. It would be a pity to waste it." Li Yu could only persuade him jokingly.

When my mother heard it, the hundreds of thousands of soup had to be eaten up, and it couldn't be wasted.

"Brother, is this beef? Why is it so delicious?" Although the family is poor, they have eaten beef. It tastes so good that Li Zhou couldn't believe it.

Hearing Li Zhou's words, Li Xue also started to try other dishes. To be honest, Xiao Zhou and Xiao Xue are in good health. If it wasn't for the delicious ginseng soup, they would really not want to drink it.

The parents watched Xiaozhou and Xiaoxue start grabbing food, and they were also aroused. After drinking a bowl of soup, they also tasted other dishes. Well, they couldn't stop after tasting it, and they stopped drinking the soup. Start to join the ranks of scrambling for beef and mutton.

In the end, he didn't eat any rice, he ate up all the beef and mutton, and he was exhausted, but there was still a lot of the most precious ginseng soup left. Li Yu felt a little miscalculated.

Looking at the remaining ginseng soup, my mother was afraid of wasting it, and wanted to drink it down, but Li Yu quickly stopped it, because if she drank it again, she would make a bad person.

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