Super Internet Cafes in Other Worlds

"Gu Gu..." Li Feng yelled out of his stomach, he hadn't eaten for a day.

He was about to go out to find something to eat, when Xiang Lian opened the door with the dinner plate and walked in.

"Uncle, are you hungry?" Xiang Lian put the plate on the table and said.

After the exercise, the body urgently needs a lot of energy. After seeing the food on the plate, Li Feng's eyes lit up, like a hungry wolf pounced on it.

There are three dishes and one soup on the wooden plate, which are stewed eggplant, braised tofu in oil, stir-fried mushrooms and seaweed egg drop soup.

Li Feng picked up his chopsticks and gobbled it up.

"Puff!" Li Feng spouted a mouthful of rice, coughing non-stop, tears coming out of his eyes.

"Uncle, eat slowly, take a sip of the soup first!" Xiang Lian patted Li Feng's back, took the hot soup with a spoon, blew it first, and then handed it to Li Feng's mouth.

Li Feng took a sip of the soup and immediately squirted it out again! Half of Xiang Lian's skirt was wetted.

"Can these be eaten?" Li Feng looked dumbfounded, he wasn't choking, it was that the food was too unpalatable. Let’s talk about the rice first. It is not only hard, but also has a smell of mud. Look at the color, yellow with black in it, it is the brown rice in the brown rice! Besides, this seaweed egg flower soup is light and has a sour and astringent taste, and the seaweed is so tough that it sticks to the teeth and cannot fall off.

Xiang Lian bit her lip with tears in her eyes, and said aggrieved: "Miss and I eat this every day..."

"Eat every day?" Li Feng was stunned. He would rather starve to death than eat another bite of this meal!

With a fluke, Li Feng stretched his chopsticks to stir-fried mushrooms with greens, and it goes without saying that if he hadn't covered his mouth, he would have spewed out again.

Li Feng noticed the sobbing Xiang Lian and felt guilty in his heart. The little girl kindly gave him food. Not only did he not eat it, but he also sprayed others...

"Little pity, I'm sorry." Li Feng apologized sincerely.

"It's okay, Grandpa, if you really can't eat it, then I will take the food back and get you two steamed buns!" Xiang Lian shook his head.

"I'll collect it for you. By the way, where is the kitchen?" Li Feng knew he had done something wrong, so he graciously packed up the food on the table. At the end, he asked.

"The kitchen is in the small east courtyard. I just need to send it back." Xiang Lian was about to take the dinner plate from Li Feng. Unexpectedly, Li Feng's figure shook and the person disappeared.

Xiang Lian hurriedly closed the door and ran after him.

...

In the kitchen, Li Feng was demonstrating his incomparable sword skills. He saw the kitchen knife flying in his hand, and a row of carrots fell neatly.

"Uncle, why are your sword skills so powerful!" Xiang Lian took a deep breath and asked, staring at Shui Lingling's big eyes.

"Of course, don't look at who I am!" Li Feng said eagerly. When it comes to why his sword skills are so awesome, it's not because he had an old chef in his previous life.

Since he was a child, he was pulled by his father to learn sword skills, saying that he should start with a doll...

"Xiao Lian, do you have meat?" Li Feng asked, licking his lips. He called himself a carnivore, not meatless.

"There seems to be half a chicken in the ice bucket over there." Xiang Lian pointed to the wooden bucket on Li Feng's left hand and said.

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Ice bucket?

With curiosity, Li Feng uncovered the lid of the ice bucket, and a chill came to his face!

So cool! This is the midsummer canopy day, even at night, there is still a bit of scorching heat.

Under the wooden barrel, there is a layer of gray coat, and on top of the gray coat, two ice bricks the size of palms are neatly placed. Next to the ice cube, there is a chicken that has been cut in half and covered with hoarfrost.

...

An hour later, a strong fragrance filled the pot. Xiang Lian swallowed her saliva and thought in her heart: It smells delicious!

Li Feng's name is Steamed White Chicken. Sugar, salt and vinegar are indispensable.

However, when adding condiments, Li Feng found a problem, that is, there is a problem with the salt here.

It is not so much salt as it is a salt brick. When you want to use salt, use a small hammer to knock a piece of the salt brick under the corner.

The salt brick was dark gray, as if it was mixed with sand. Li Feng scratched the salt brick with his finger and put it in his mouth. Sure enough, the salt was untreated low-quality salt!

"Do you usually eat this kind of salt?" Li Feng asked in surprise.

"Yes, grandpa, don't look at this little piece of salt, but it's worth fifty taels of silver, and ordinary people can't afford it!" Xiang Lian nodded and said.

"Just this salt, can't you still not be able to eat it?" Li Feng glanced contemptuously at the salt brick in his hand, wishing it would fall.

"I can only try it with distillation." Li Feng muttered in his heart, adding firewood to burn a pot of water, and throwing salt in when the water boiled.

"Uncle! How could you do this? If the young lady knows about it, you must be dead!" Seeing Li Feng's waste like this, Xiang Lian couldn't help but reminded.

"It's fine if you don't tell." Li Feng curled his lips and said.

"But, but..." Xiang Lian smelled the scent of Bai Zhanji, and her little hand kept grasping the knot on the skirt, swallowing the rest of the words into her stomach.

Twenty minutes later, Li Feng uncovered the lid of the pot and aired it. The breeze blew through, and a layer of white crystals attached to the lid.

"It's finished!" Li Feng shouted excitedly. He carefully scraped the white crystals from the side of the pot with a spoon and collected them in a plate.

A large piece of salt brick turned into refined salt the size of a little finger cap, most of which evaporated in the air.

Li Feng mixed the homemade refined salt with sweet and sour, and slowly poured it on the white chicken in another pot. He covered the lid and rubbed his hands up and down, saying, "You can eat it when it tastes good!"

After a while, a golden and clear white chicken was placed on the plate. Li Feng used the skill of a knife to shave the bones of the white chicken, and put carrot shreds around the plate into a small flower.

Xiang Lian swallowed drooling beside her, swearing that she had never seen such delicate dishes.

Li Feng handed her a pair of chopsticks and said, "How about a taste?"

Xiang Lian took the chopsticks, under Li Feng's gaze, picked up a piece of white chicken, and put it in his mouth!

Gosh! How could there be such a delicious chicken in the world! Xiang Lian thought in her heart, her shoulders shrugged, as if flying into the clouds! Bai Zhan Chicken melts in the mouth, and the light salty taste has a hint of sweetness, especially the sourness, which opened her taste buds and merged all the flavors together!