Super Internet Cafes in Other Worlds

Li Feng is not accustomed to the cooking of Su Fu, so he naturally has to cook himself and cook a sumptuous lunch for his wife.

Su Linglong watched Li Feng and Xiang Lian rushing to the kitchen, and she moved in her heart and followed.

Su's kitchen is in charge of Su Hai, Su Gan's son. Although the cooking skills are not superb, every ingredient is carefully selected and cleaned.

Su Hai is a sturdy boy, not tall, with a hunchback on his back, wearing a white kitchen apron, and a towel on his shoulders. Because of the long-term cooking, his face was so shiny that it was smoked with oil.

When Su Hai saw someone coming, he exclaimed: "Uncle, Xiang Lian, why are you here?"

Since ancient times, the kitchen has been regarded as a "cheap land", and there is a saying that gentlemen are far away from the kitchen.

Su Hai thinks it is understandable for Xiang Lian to come here, but as a scholar, why does my uncle come to a place like the kitchen?

"Well, how many dishes have you made today?" Li Feng asked.

Su Hai replied: "According to the standard, there are six dishes and one soup. Now four dishes have been fried, and there is still one dish and one soup."

"I see, what other dishes and which soup have not been made?" Li Feng continued to ask.

"There is still a piece of twice-cooked pork and green vegetable tofu soup." Su Hai said, pointing to the basket of greens and a piece of pork belly on the cutting board.

"Well, let me do it, you are watching, I will teach you how to cook." Li Feng took the sharp kitchen knife from Su Hai's hand and said.

"Ah? Uncle, you too..." Su Hai was only halfway talking, and his mouth was wide enough to swallow a duck egg!

He stared at Li Feng in a daze, like a wooden pestle.

Later, Su Linglong also took a breath and gently covered her small mouth.

Seeing Li Feng's palm sticking to the back of the kitchen knife, the kitchen knife turned wildly in his palm. This was the warm-up technique of the sword skill.

After warming up, Li Feng grabbed the handle of the kitchen knife and gently picked the kitchen knife under the pork belly, and the pork belly flew to the office. At the same time, Li Feng's kitchen knife turned into a wisp of cold light, and quickly sliced ​​the pork belly in the air!

The exquisite strength of cutting pork belly is just one hit! If the strength is not enough, the pork belly will be broken. If Li Feng had just come to another world, he would definitely not be as perfect as he is now. After such a long period of exercise, his physical fitness has also improved a lot.

Su Linglong was stunned, and Su Hai was also stunned. They didn't expect Li Feng's sword skills to be so awesome. Su Hai affirmed that even his master would be inferior to such sword skills.

Soon, a piece of pork belly was sliced, and the pieces were as thin as a cicada wing, and pieces of meat of exactly the same size, shape and thickness were piled high on the cutting board.

Get it done! Li Feng smiled slightly, and gently put down the kitchen knife: "Xiang Lian, go and light the fire, and see how Grandpa I make twice-cooked pork."

Xiang Lian ran behind the stove, ignited skillfully, and pulled up the bellows.

Su Linglong came back to her senses, and she asked in surprise: "Li Feng, when will you cook?"

auzw.com Li Feng smiled and said: "It would have been! Do you want to learn? For this woman, if you want to grab a man's heart, you must first grab his stomach!"

Su Linglong blushed and said: "Who wants to hold your heart!"

"No, I want to grab your heart!" Li Feng replied solemnly.

Su Linglong was flushed with her face, if she had stomped away before. But this was the first time she saw Li Feng cooking, so she was naturally unwilling to leave.

Li Feng poured a pot of oil with a large spoon and sprinkled it round the edge of the iron pan. After the oil is warm, put down the seasonings one by one, add green and red peppers and stir fry, then pour in the sliced ​​pork belly and stir fry!

With a beautiful woman on the side, Li Feng launched a stunt.

I saw groups of bright yellow flames igniting from the pot and turned into flying dragons.

Su Linglong yelled in fright: "Li Feng, the pot is on fire!"

Su Hai admired: "My uncle is really awesome. Although my master can smash the pot, the spark is definitely not so good-looking!"

Li Feng simply processed the salt, filtered out the sour part, and then poured it into the pot and stir fry.

After a while, a pot of fragrant twice-cooked pork came out of the pot. The edge of the twice-cooked meat is naturally rolled up, and the fat is clear and transparent, and it is vivid! Coupled with two green and red peppers, it makes people appetite!

Xiang Lian swallowed her saliva, if it weren't for the young lady here, she would go early in the morning...

Soon, six dishes and one soup were ready, and Su Wansan, who was reading the account book in the lobby, said in surprise: "Feng'er, why did you go to the kitchen to bring the dishes?"

Li Feng smiled and said, "Isn't this hungry? Serve early and eat early!"

Su Wansan took off his glasses and exclaimed, "Feng'er is really a good man. Linglong can marry you. I don't know if it is the blessing of several lifetimes!"

Su Linglong came up with a dish in the back, and stomped her feet when she heard the words, and said, "Father~~"

"Hey, why is today's twice-cooked pork different from the past, so fragrant?" Su Wansan sniffed and asked in surprise.

"Father, this twice-cooked pork is made by Li Feng!" Su Linglong said. She filled three bowls of rice and handed them to Su Wansan, Li Feng and herself in turn.

"Haha, not bad, it seems that the old man is going to eat his food today!" Su Wansan knew that Li Feng was a "disciple of the Xian family", so he was not surprised that he could cook.

Sure enough, as soon as the pot meat was taken this time, he knew the level of the chef. Almost in an instant, the spicy taste of green pepper, the salty taste of pork belly, and the umami taste of the seasoning bloomed like a flower in your mouth!

"It's delicious!" Su Wansan almost bit his tongue.

Su Linglong was also a bright spot, but she didn't expect this simple twice-cooked pork to be so delicious after being cooked by Li Feng! Especially after dinner, she immediately remembered what Li Feng said: If you want to grab a man's heart, you must first grab her stomach! She thought to herself, someday I will also learn two-handed cooking.

Xiang Lian was a servant and was not qualified to have dinner at the same table with the owner. Fortunately, Li Feng had already seen her thoughts and gave her a spoonful of twice-cooked pork, which Su Hai was fortunate enough to taste.

"Uncle's craftsmanship is better than yours?" Xiang Lian asked triumphantly while eating twice-cooked pork.