Super Treasure Hunter

The manager frowned, and Fang Zhiming's savage behavior also made her very angry. As a service worker, naturally everything must be customer-oriented.

But this kind of messy customers, they will not blindly greet them with smiles. Some methods will also be used.

So he said coldly: "This gentleman, if there is something improper in our restaurant, we will humbly correct it and apologize accordingly."

"But if you want to be unreasonable and harassment, our restaurant will not be bullied. It is your own business whether your husband will come to our restaurant again in the future."

"But for today's matter, my husband can take this steak tartare anywhere for verification. If it is a problem in our restaurant, our restaurant is willing to compensate ten times."

"But if it's your problem, we will hold you accountable. As the best western restaurant in Suzhou, our restaurant naturally has our means."

When the restaurant manager became tough, Fang Zhiming was also a little timid for a while. Although he is the general manager of a good-sized company, he is not enough to challenge anyone.

This western restaurant can become the best restaurant in Suzhou, and there is naturally a big backing behind it, and he dare not easily offend it.

At this time, put down the steak in the middle of the week, and said with a scornful expression: "I'm not enough for you to lose if you come out for a meal. I'm also a person of identity, OK? How can you keep me eating here like this?"

When the people around heard this, they looked at Zhou Zhong with weird eyes.

Because at this time in the middle of the week, because I just felt that I was awkward with the fork and the steak, I just grabbed it with my hands. There was oil in my hands, a lot of oil was still rubbing on the corners of my mouth, and the plate in front of me was a mess.

To be honest, this kind of food is already embarrassing to eat Western food, but he is ashamed to say that others are ashamed.

Fang Zhiming was so angry that the anger in his heart didn't dare to swear at the restaurant manager, he slammed it directly on Zhou Zhong, and cursed, "You rubbish, who do you say is ashamed?"

"I think you are the one who is ashamed. It's really ashamed to see how you eat. You're just a bun who has never seen the world."

Zhou Zhong shook his head, put down the steak in his hand, and pointed at the beef filling on the plate seriously, and said, "Have you ever tried steak tartare?"

"As a world-renowned food, everyone knows that it uses raw beef filling, which is raw beef filling, topped with raw eggs, and topped with black pepper, fennel, rosemary, French mustard, and others. Made with some condiments."

"Because this dish is not something that everyone can eat, so it was all the rage and made many people talk about it. You, a bun, who doesn't understand anything, run here to pretend to be a nobleman, even Tatar. I don’t even know the steak."

Yu Shuang, Tang Jing, and Fang Zhiming were all suppressed as soon as these words were spoken in the middle of the week. How could they have such an understanding of Western food this week? To put it bluntly, Lin Lu also glanced at Zhou Zhong, obviously also very surprised.

Dressed so cheaply in the middle of the week, he should be a poor boy with no money. How could he understand Western food so much? The restaurant manager next to him praised the middle of the week: "This gentleman is very well explained."

"Steak tartare is made with raw beef filling and raw eggs with many kinds of spices." After speaking, he looked at Fang Zhiming and said, "Sir, I don't know what steak tartare you had before. Yes, but I think you have been cheated before."

Fang Zhiming wanted to find a seam to get in at this time. He didn't expect that he wanted to put a B in front of Zhou Zhong's buns, but he was beaten in the face by Zhou Zhong's buns, and he felt very hate Zhou Zhong in his heart.

In the middle of the week, he waved his hand to the restaurant manager and said, "Well, there is nothing to do with you here. We are going to continue our meal. Go down."

The restaurant manager bowed slightly to Zhou Zhong and said, "Okay, I wish Mr. Happy dinner."

As soon as the waiter left, Lin Lu curiously asked Zhou Zhong: "Do you know French cuisine well?"

In the middle of the week, he smiled and said: "You still have some understanding, wife, do you want to know anything about French cuisine, I can tell you."

Yu Shuang next to him was very angry. The guy in the middle of the week knew what steak tartare was, but he didn't stop her and asked her to order steak tartare together with Fang Zhiming. Isn't this just making her embarrassed?

So Yu Shuang said: "He can understand what French dishes, I think he was a waiter in a French restaurant before."

Tang Jing's eyes suddenly lit up, and she agreed: "Yes, I think so, can he usually afford French food?"

When Fang Zhiming heard the two women say this, he immediately recovered his self-confidence, and said, "It turns out that steak tartare is different from what I had eaten in France before. It may be the dish in our country."

"Even if you are a waiter in the middle of the week, you can only become a waiter in China. You will never have the opportunity to be a waiter in a French restaurant in your life!"

Looking at Fang Zhiming in the middle of the week, he said, "This guy has a thick skin."

"Okay, you eat your meal in midweek." Lin Lu felt a little irritable at this time, said to midweek, then looked at Fang Zhiming and said: "Fang Shao, I invited you to dinner today. I originally wanted to invite you. Helped me through the company’s difficulties."

"You also know that our company's current operations have encountered some problems and cannot complete the contract with your company in time, so I want to ask Fang Shao to give our company more time."

"Let's make the plan completely and completely before deciding whether to cooperate with us." Lin Lu's company is in advertising business, and Fang Zhiming's company is a clothing company.

This time it is to invite advertisers to cooperate with them. The order is very large. Almost all advertising companies in Suzhou want to cooperate with Fang Zhiming and his company.

So Fang Zhiming and his company thought of a way to give these advertising companies that want to cooperate with a deadline, let them each complete the same work, and leave it to them for review, and finally use whoever's work is good.

But because Lin Lu's company has encountered some problems recently, the plan has not been made yet, and the time for submitting the plan is about to end tomorrow. She only asked Fang Zhiming to come out for dinner and wanted to allow a few days of grace.

When Fang Zhiming heard about this, he said in a magnificent manner: "It's just such a small matter, Lulu, don't worry. Let me take care of this matter. I'll talk to our chairman. There is absolutely no problem."

"Really? Thank you Fang Shao." Lin Lu was relieved when Fang Zhiming agreed, and raised the red wine glass in front of him to thank Fang Zhiming.

Upon seeing this, Fang Zhiming was overjoyed, and quickly picked up the wine glass and wanted to touch Lin Lu. But at this moment, a wine glass suddenly stretched out to block between the two of them.

When the three wine glasses touched together, the midweek party smiled and said: "Drink, then take me one too."

Fang Zhimin gritted his teeth with hatred. He was just drinking with Lin Lu, and Zhou Zhong was also making trouble by the side, and Fang Zhiming was not in the mood to drink.