Superstar

Beverly Hills is not only a small hill, but also a landmark. With Rodeo Drive and Wilshire Boulevard (.blvd) as the core, the entire area can be said to be the most dynamic place in the City of Angels. In the vicinity, banks, commercial buildings, shopping centers, and department stores can be seen everywhere. The bustling fashion people, the crowds of tourists and celebrities, have almost become an indispensable part of the city of Los Angeles.

The Perennial Wilshire Boulevard is the most prosperous section of the street. Because the American Screen Actors Guild headquarters is on this street, many scouts also linger here throughout the year, hoping to be able to walk on the street. Unearth the next top superstar.

All this has made the restaurant proficiency on the Wilshire Boulevard steadily rising. The huge number of visitors always makes the restaurant full during meal times. Even the waitress jobs in the restaurant are in short supply-for those who embrace actors. For those who dream, this is simply the best place to meet Bole.

However, on this street, there is a restaurant that is extremely popular, but the reason is not because of the surging crowds on the Wilshire Boulevard, but because the restaurant’s food is well received, and the restaurant’s decoration style is very artistic, whether it is visual or Taste is a great treat. It has been recommended by food magazines many times and has been voted as one of the most worthwhile restaurants in Los Angeles.

What’s more worth mentioning is that the chef of this restaurant named "cut" is also famous. This name is Wolfgang Parker (.) and even has the same appeal as a Hollywood star. He is the entire Los Angeles restaurant. A top figure in the industry, he was invited as the chef of the Oscar night in 1994 and received overwhelming praise, which allowed him to establish a very close relationship with Hollywood.

The celebrities in Los Angeles like to come to "cut" to eat, which invisibly makes the life of the restaurant more popular.

The same is true tonight. Two hours before dinner at 8 o’clock, the line has already started to line up. By 8:30, the whole line has stretched for almost one third of the Wilshire Boulevard. Appalling. However, such a prosperous and lively scene is staged almost every day, so the locals have long been used to it.

When Hugo came to "cut", it was already half past eight, and his eyes widened when he saw the exaggerated long dragon at the door. The line up is in. It's not uncommon in China, but it's not common in Europe and America, especially such a spectacular team, even rarer. Recalling David Geffen said that he had been in line for three months before he was able to enter the restaurant for dinner, Hugo was really surprised.

Hugo, the famous "cut", has naturally heard of it, but he doesn't have much research on food, but Samora and him have been nagging several times. Hugo's taste for food is too underdeveloped. Even if the best food is in his mouth, it does not reflect the value. In Hugo's view, the real food must be tasted by people who know how to eat. It's just a waste of cow chewing peony. Hugo had tasted Wolfgang's cuisine on the night of the Oscars, but couldn't tell why he came, and was despised by Samora for a long time. Therefore, Hugo never came to "cut".

"I went back to the apartment by myself at night, so you can go back first." Hugo said to Joseph, who is in charge of driving. He also has an apartment in Beverly Hills, and it is only two steps from Wilshire Boulevard. It only takes ten minutes, which is very convenient.

Joseph nodded, "After you have eaten today, remember to call Samora and talk about your feelings, otherwise he won't be able to sleep tonight."

Hugo shrugged, "I guess he will not fall asleep after I describe it to him, although I guess my description will be very pale and weak." Joseph could not help but smile, and then Hugo opened the car door. Walked towards the restaurant door.

Seeing Hugo's figure, almost everyone recognized Hugo in a black formal suit for the first time, and the crowd next to him began to riot. In order to show respect for the restaurant, Hugo not only did not cover up, but also appeared in rigorous formal attire, so he was immediately recognized.

Hugo nodded politely to the crowd, and then began to look at the restaurant in front of him. The door of the restaurant is graffiti with two huge roses. The budding roses are vivid and beautiful under the dim light. The overall exterior wall is made of black shale, but the windows are open on the wall. On the upper edge of the surface, you can only vaguely see the orange light in the dining room, but you can't see anything inside. This is also an action taken by the "cut" restaurant to protect the privacy of public figures-it is not easy for the paparazzi to capture images here.

The waiter greeted him before he reached the gate, but he was not in a hurry. He just stood quietly and waited until Hugo had finished looking at his appearance and his eyes touched him. He smiled and said To, "Good evening, Mr. Lancaster, welcome to'cut'."

Hugo raised his eyebrows in surprise. He didn't expect the other party to react so quickly. He smiled and nodded, "Good evening, I am tonight... uh..." Just when Hugo thought Steven was using him. When booking was made under his own name, the waiter made an inviting gesture, "Mr. Spielberg is already waiting for you inside."

"Very well, let us enjoy this beautiful night." Hugo took the lead without refusing.

Walking into the restaurant, a middle-aged man in a formal tuxedo and bow tie greeted him. "Good evening, Mr. Lancaster, this is Randy Moss, the restaurant manager tonight. ), I will serve you tonight. I hope you will enjoy your meal here. May I have the honour to hang up your coat?"

"Of course." Hugo took off his coat and handed it to the other person. Randy took the coat and handed it to the waiter. Then he made an inviting gesture and started to lead the way.

Hugo had the opportunity to look at the entire interior of the restaurant at this time. On the left hand side is a long champagne-colored bar, which is already full of customers. In the center is a long beer table, which looks very bold. The guests are in twos and threes. Sitting in a staggered manner, full on both sides. On the right is a spacious deck with four seats, two seats, and a round sofa. At this time, the crowd is full of people and they are dizzying.

Various paintings are hung on the dark red and off-white walls. Some look very artistic, but some look like amateurs—or even children, but the whole atmosphere looks a little bit. It's not like a restaurant, but like a gallery. In the elegant jazz music, it is like walking in the clouds, even if you have not started to eat, you can feel the joy of the mood.

Randy, who led the way, seemed to perceive Hugo’s curiosity, and politely explained, “These paintings will be changed every two weeks. Some are works by artists, and some are works by children in the community. Satisfied works can be purchased as collections, and we will donate all the proceeds to the Grayson Gift Foundation."

The Grayson Gift Foundation, Hugo couldn't help but shine, this is the charity project he has been participating in in recent months. Randy looked at the smile on Hugo's face without any evasion. "Mr. Parker has always respected you, and personally, I admire what you do."

At this time Hugo finally believed that what Steven said was the truth, "It is my honor. If charity can get more attention, it will be a good thing for the children."

Public figures use their influence to do many things that ordinary people can't touch. This is also the responsibility of public figures. It can be clearly felt that the name "Hugo Lancaster" is now beyond the general category and has a special meaning, as if Steven used this name to make an appointment at the restaurant and enjoy the privileges, but at the same time, rain Guo also used her influence to contribute to charity, and had a partial impact on culture and society.

All this gave Hugo a deeper understanding of "the greater the ability, the greater the responsibility".

After just walking for a while, Hugo saw Steven sitting in the four-person deck. He smiled and waved to Steven, and walked forward quickly, "Sorry, I'm late. "

"No, no, I came here early today, worrying that they will cancel my appointment temporarily." Steven's ridicule made Hugo laugh, but Randy, who was standing by the side, didn't have any embarrassment. That's great.

After Hugoan sat down, he couldn't help but exclaimed, "Although I don't know how delicious the Kobe beef that David said is, it is indeed a pleasure to be able to dine in such a restaurant."

Just a while ~www.wuxiaspot.com~ Randy went back and forth, smiling and saying, "This is our wine list, do you have any needs?"

Hugo opened the wine list and looked at the dazzling list of names on it. There was no clue. Then he heard Randy say, "If you don’t have any ideas for the time being, please allow me to recommend Garna Cathedral dry red wine to you. , Made in Napa Valley in 1987, with excellent acidity and tannins."

"I have no objection." Hugo closed the wine list and looked at Steven. Steven also smiled and nodded, "Then get one."

After Randy collected the two wine lists, he nodded slightly with his feet together, then turned and left.

Before Hugo and Steven had time to say a few words, Randy came to the table again. Hugo originally thought it was red wine, but when he looked up, he found that Randy had handed out a beautiful booklet. Put it in front of him, holding a camera in his hand.

Hugo's first reaction thought it was a special event in the restaurant. He cast an inquiring look at Steven, but he didn't want Randy but said, "Thank you Mr. Lancaster for coming to our restaurant. I don't know if we have any. Is it an honor for you to leave your signature and photo?"