Supreme Little Fisherman
Chapter 67: large barbecue
Chapter 67 Large BBQ
There are too many seafood! I can't finish it at all, but fortunately, everyone is a fisherman, so naturally he knows not to waste it. I also ate all the things I sorted out earlier. If you want to eat again, go to the bucket to get as much as you want.
First of all, everyone uses it for grilling and eating. Some people say that they eat shrimp fried with spicy peppers. Zhou An also raised his hands in approval. I went to the house closest to this house and brought all the big pots from them, and then a few women went to sort out some shrimps, and some people went back to get spicy peppers.
It was Zhou An who went into battle, firstly because of the live broadcast, and secondly because Aunt Zhao appointed him to go into battle. Zhou An will not be stage fright just because of doing these things. So I stepped forward to take over the fried spicy shrimp.
Barbecue has a grilling method, and there is a hot method. Although the seasoning is made up by various families, it can still make up a plate of delicious shrimp.
Because there are a lot of people, there will naturally be a lot of frying once, and the shrimps that are sorted out first will be delicious first. Zhou An went to prepare some ingredients, someone brought some small cucumbers, and Zhou An also performed some knife skills.
First cut some small cucumbers into slices, and then cut some potatoes into small slices. The main reason is that what he cut out was not a round piece, but was cut into triangles or rectangles.
There are all kinds of shapes, and the movement is very fast. After a while, a lot of them are cut and put there. A child went back and brought two onions. Zhou An cut it into shreds and fried it in later.
The ingredients are ready. Zhou An put some chopped ginger, garlic, Chinese prickly ash, and dried chili into the pan and fried them together. When these things were put into the pan, there was a burst of green smoke floating on the surface of the pan, and after a while, the aroma came out. The person in the live broadcast room said straightly:
"Wow, I can almost smell the fragrance!"
"There are so many ingredients, how many shrimps are fried like this!"
When the aroma came out of the pot, Zhou An poured in the shrimp to fry, and watched Zhou An pour down a pot of shrimp! Such generosity! Everyone is enjoying it! Even if you don't eat it, it's enjoyable to watch it do so. Usually, if you eat a little at home, you can just buy one or two catties and stir-fry it. That thing is too expensive! Most people can only eat once in a while to get addicted.
Even if a large pot of shrimp is poured down, there is still a sizzling sound in the pot. As Zhou An stir-fries, everyone can see that the green shrimps are slowly turning red. After a while, the whole pot is completely red. shrimp. There are also spicy peppers together, and with some ingredients, the flavor immediately overflows the entire dock.
Zhou An took the pots handed over by others, and pots of spicy shrimps were served on the table. In particular, Uncle Fu and the others each brought their own home wine. Although they are ordinary Laobaigan, this appetizer is really refreshing!
The people in the live broadcast room felt really refreshed just watching the process of the shrimp slowly turning red. They couldn’t smell the fragrance, but just watching it, they felt that they could smell it!
Adults have spicy shrimp to eat, and children can't forget it. Over there, Aunt Fu also cooked her specialty dishes. Steamed crabs for those who can't eat spicy food!
Every piece of the big tuna weighing more than 100 jin was eaten, even the picked bones were roasted and slowly gnawed off!
The prawns in the pots were eaten.
Pots of crabs were eaten!
Not to mention all kinds of shellfish, everyone has been eating from five or six in the afternoon to ten or so in the evening, and many children still can't stand it anymore. Mothers have to take their children back to sleep, so that they will slowly disperse field.
Even if they put away some of the food first, they still couldn’t finish the rest. Brothers Song Laosan and Song Laoqi helped Zhou An carry the rest to Zhou An’s yard. Zhou An also sent Aunt Zhao and the others away first.
Just when getting in the car, Aunt Zhao said:
"You have finished processing the remaining seafood. Tomorrow, I will find a market for you and make sure it sells well. Those suppliers will come to lower the price. You will tell me who came from it later."
Zhou An nodded in response and said:
"Okay, but I don't know the person's first and last name. If he still comes, I will write it down."
Before getting into the car, the chef said:
"Zhou An, have you really never learned how to cook?"
Zhou An smiled and said:
"I haven't studied it. I studied management in college. I was a farm kid who was in charge of the house early, and I cooked it since I was a child."
Chef sighed:
"I admire it! Your knife skills and the taste of your stove are really professional. I thought you had learned it before."
"Hahaha, Xiao Li, are you convinced? Let me tell you, the side dishes he makes are also delicious."
A busy day returns to tranquility. I lay down at night and thought about today's live broadcast. It was broadcast for several hours, and more and more people watched it later. Now I have hundreds of thousands of fans.
Turn on your phone and have a look, there are too many gifts in the live broadcast today! After this live broadcast, I can get nearly 20,000 here, and I don't know how much Zhao Fei has!
Early the next morning, Zhou An received a call from Aunt Zhao, saying that she had contacted the buyer. Zhao Fei will go there in a while, and let Zhou An make some preparations, such as weighing something, get ready. People come and pull them away.
Zhou An thinks about it, it takes more than forty minutes to drive from this city to here. I'd better go and see the fish pond first.
Arriving at the fish pond, Zhou An discovered that Uncle Jianguo had scooped up all the fallen leaves. laughed:
"Uncle Jianguo, you didn't sleep here last night, did you?"
Cripple Li smiled and said:
"No, it's just that I always get up early, so I came here early in the morning to take a look. This morning, it's time for the fish to eat. It's better if I clean it up. However, it's true that you said sleeping here It’s time to build a house here. We still have to guard it.”
Zhou An pointed to the empty tunnel and said:
"Yes, I plan to build a house, and I will build it here. However, I haven't bought the building materials yet. I plan to build that kind of simple board house. Zhao Fei is coming down today, and she and I will go to the city to have a look This is not in a hurry, isn’t it Miao on my side, don’t be in a hurry.”
Zhou An took a look at the prawns and fish fry that were put down, and found that there was no problem, and the water here was still very clean, so there was no need to purify it for the time being.
Zhou An looked around, then led the old scalper back. Wait a minute, it's time for Zhao Fei to come.
Lao Huang has been too busy recently, so he only eats and rests, and eats after resting, and looks like he has gained weight. Along the way, Zhou An talked to the old scalper without saying a word, regardless of whether the old scalper could understand it now. But others would laugh at Zhou An if they saw it.
Just in time, when I was almost at the door of the house, I ran into Uncle Fu. Uncle Fu ate and went back to lie on the bed last night and said to Aunt Fu:
"Zhou An, you can't do this. The money last night was quite a lot. I heard that it cost nearly 20,000 yuan. Do you think it's okay to get angry with that fishmonger? With this money, why don't you repair the house? Marry a daughter-in-law and live a good life! After all, you are young!"
Aunt Fu also said:
"Tomorrow, when you see him, you have to persuade him, don't be young and righteous. You see, what kind of broadcast can make money. If you say this person is stupid, just look at it and give you money." ? Besides, how to give it?"
(end of this chapter)
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