Survival in the Wilderness: Live Broadcast My Leisure Life

Lin Han was quite satisfied with the first yellow antelope liver that he fried. After all, there was no seasoning, and the tools were extremely simple. To be able to fry at this level is already very good.

At this moment, the cooking skills have also been upgraded to Lv4, which can be regarded as a master level.

"Come on, Xiaohua, this is for you."

The first piece is just a try, and Lin Han believes that it will be better later.

Seeing Xiaohua staring at the antelope's liver drooling, she threw it to it.

"Ugh..."

Xiaohua cheered, her pointed little face showing a humanized expression, as if she was thanking her master for her gift.

"Eat quickly."

Lin Han smiled and touched its head.

Then, take out another piece of yellow antelope liver to prepare the next one.

"Friends, the first step of frying the lamb liver is to soak it in cold water for an hour. The purpose of this is to thoroughly dilute the blood in the lamb liver. I have already done this step, as you can see, I There is not a trace of blood in the sheep liver in my hand."

Lin Han picked up the yellow antelope liver and put it in front of the camera to show everyone,

Then, grease the "iron plate" with oil.

When the oil is hot, he continued, "Then drain the water and cut into about 1 to 1.5 cm thick, evenly thick.

I don't have a knife though and the cuts came out unevenly. "

Lin Han is cut from shells, which are naturally bumpy and vary in thickness.

"In fact, there is another step before frying, that is, marinating. Marinating with red wine, black pepper, salt and ginger powder for half an hour, the meat will be more tender and more flavorful.

When the oil is hot, you can start frying. But remember, be sure to use a medium-low fire. Because the liver itself is very tender, it is easy to be old and burnt on high fire. "

Like a food anchor, he introduced how to cook while doing it himself.

Although the tools are very leaky, even two wooden sticks that are not straight in his hands can play the role of a spatula.

"Administrator, I want to report, this is not survival in the wilderness!"

"I thought it was a food show when I first came in, but after watching it for a while, I found out that it was really a food show!"

"Why did the anchor make something with such a simple tool, I am actually drooling."

"My mother asked why my keyboard was wet, but I dared not open my mouth to answer."

"Before the anchor participates in the show, she must have graduated from Lucky East."

"Anchor, fortunately, how much money Dongfang gives you, my male Xiang will double it!"

"What the hell is Man Xiang..."

...

The temperature of the slate is just right. Fry one side for three minutes, and in less than ten minutes, a piece of pan-fried lamb liver with better color and stronger fragrance is done.

Of course, one piece was not enough, so Lin Han did the same and fried two more pieces.

The little flower next to her had finished eating, and stared pitifully at the three pieces of lamb liver in Lin Han's bowl.

Those big eyes are so cute.

It was impossible to refuse, Lin Han had no choice but to give it another piece.

"The little guy is not big, but his appetite is not small."

Lin Han fondly patted its head, and the latter enjoyed it.

"My friends, lamb liver is rich in iron and vitamins, and even without seasonings, it tastes slightly sweet.

Lack of iron in the human body will make people more prone to fatigue. A piece of sheep liver can solve this problem very well.

In addition, vitamin B2 in it can promote metabolism, and vitamin A can effectively prevent night blindness and vision loss, which is helpful for the treatment of various eye diseases. It can be said that it is a food with high nutritional value.

However, the cholesterol content of sheep liver is very high, so patients with high blood fat should not eat it. "

Lin Han is too bored alone and needs to talk to relieve the boredom.

Although, there is no way to interact with the audience, but as long as you know that what you say will be heard by others.

Instead of roasting his hands like other challengers, he used a taro leaf as a bowl and two straight branches as chopsticks.

Make yourself comfortable within the limited conditions.

"This guy, is he really going to make Survival in the Wild into a food show?"

In the guest room, several celebrities were dumbfounded.

Lin Han not only made delicious food by himself, but also taught everyone how to make it, how to eat it, and even introduced the efficacy of the food in such detail...

However, the show seems to be doing well.

The popularity that was lost in the morning has not only risen back at this moment, but its popularity is approaching three million.

The other few very popular players are only more than one million popular at the moment!

"I just came back from other players, but Lin Han is more interesting." Xiaoyi said with a smile.

"The other anchors are so miserable."

Yi Xiang is somewhat sympathetic.

"Isn't that right? Several players haven't eaten yet. In comparison, Lin Han is so rich."

"It's lunch time, why can't we just drool here, let me treat everyone to goat liver!"

Brother Long suggested.

The audience in the live broadcast room also cheered,

"I want to eat lamb liver too!"

"Lamb liver +1!"

"I happen to have sheep liver and red wine at home. I'm going to test the poison. If I haven't been online in half an hour, please help me dial 120, thank you."

"It's over, the price of lamb liver is going to increase."

"Tomorrow morning news: A wilderness anchor induces viewers to produce poisonous sheep liver, which has caused hundreds of people to be poisoned and hospitalized. The case is currently under investigation, and the police have gone to the anchor's island..."

...

PS: Thanks for the monthly ticket encouragement of the two big brothers, Boring & Yang and Jia dyy20**! *

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