Survival in the Wilderness: Live Broadcast My Leisure Life

Turbot and crab are steamed, eel is made soup, and pomfret is temporarily raised.

After cleaning up quickly, it was already dark. But Lin Han still has one thing to do, stove!

I didn't have a pot before, and Lin Han didn't cook a stove either. When grilling, just put up a simple rack. Even when making teppanyaki, two stones are piled up.

If it's the same as before, the bark pot burns off easily and will have a short lifespan.

Although it can be done again if it is broken, Lin Han does not want to peel off all the surrounding bark.

Moreover, the stove is also a manifestation of civilization and must be rectified.

The stove is very simple, all you need is some clay and stones to build a nice stove.

Lin Han found some stones, piled them in a circle, and then went to dig some clay to paste the stones. A simple stove is done.

Move the fire to the stove, pick up the bark pot and start steaming.

There is enough space in the bark pot. Lin Han uses branches to make a shelf, zong leaves make a steamer drawer, and put the processed turbot and crab on it. Because there is no seasoning, just sprinkle some shredded ginger.

As for the lid, use taro leaves instead. Cover with three or five layers, the effect is pretty good.

"It looks like a man who will live."

"warm."

"This is my husband, don't steal it from anyone!"

"I really want to taste the dishes made by my little brother. It looks delicious."

"Lin Shen, come back and open a restaurant, we promise to join us."

Lin Han cooks quietly, but the warm picture touches many people.

Nowadays, life is fast-paced and work pressure is high. Cooking a meal by hand is a luxury for some people.

More and more urban people yearn for this simple and easy life.

Lin Han did not speak with atmosphere, but the popularity of the live broadcast room was getting higher and higher.

It's hard to imagine that everyone came to see Lin Han cook.

The turbot takes a while to cook, so Lin Han was not idle, he started to cook another dish - beggar chicken.

Put ginger slices and crushed rubber seeds in the belly of the "pheasant". There is no sugar, and Lin Han spreads some coconut milk instead.

Then, wrap it with taro leaves, and then wrap it with a layer of seawater and good clay. This way, the salt in the sea water can seep into the chicken.

Seawater contains a lot of impurities, but the clay will absorb some of it, and not much into the chicken, and it will not be a problem to eat it once in a while.

Besides, Lin Han has a physique that is invulnerable to all poisons. He won't get sick. It doesn't matter if he eats a little impurities, as long as it tastes good.

The final step is to simmer the wrapped clay in the fire.

The second dish is ready.

"Beggar Chicken! Lin Shen will really enjoy it!"

"I thought Lin Shen was just joking, but I didn't expect him to be serious."

"Lin Shen: Please call me Chef Lin."

"Love, love, the man who can cook is really handsome."

"Damn, my weight loss plan is going to fail again."

...

Whether it is a turbot or a beggar, it takes time.

Lin Han was not idle, he set up a rack on the fire for roasting beggar chicken and started roasting the meat. Three mice (Xiaohua's toy has been killed by it), two fish.

Of course, these are for large and small flowers.

With so much food, Lin Han naturally wouldn't eat mice. But for them, it's a rare delicacy.

When Lin Han was grilling, two guys, one big and one small, came up to him, staring at the barbecue and drooling constantly.

Xiaohua rubbed his head against him from time to time, as if to say: Master, are you alright, my stomach is about to be flattened by hunger.

Then Lin Han would reply, "It'll be all right, you gluttonous little guy."

Dahua, on the other hand, has remained silent.

If you want to get food, you must have enough patience, which he understands much more deeply than Xiaohua.

"All right!"

"One for each person, be careful of the heat."

Lin Han puts the roasted mice and fish on top of their plate (taro leaves).

Xiaohua jumped over excitedly, and ate happily.

In three or two bites, a little mouse was eaten.

At this time, Dahua didn't care about her demeanor, and nibbled at it.

Mmm, it smells so good!

After about half an hour, the turbot was steamed, but it had no taste, and there was a slight sea smell.

However, within Lin Han's acceptance.

It's pretty good to be able to do this without seasonings.

Lin Han changed a pot of water and then boiled the fish soup. Two eels with some fragrant leaves, sliced ​​ginger, crushed rubber seeds, and some coconut pulp.

To fishy, ​​Titian, Zeng taste!

Life is so beautiful!

After roasting the meat, Lin Han cooks the meat with coconut gall, coconut milk makes the soup, and the sun-dried yellow antelope with fresh lentils is another delicious dish.

After half an hour,

Four dishes and one soup were presented in front of everyone.

The fragrant beggar chicken, the tender steamed turbot, steamed crab, eel blanched in coconut, and boiled lentils with yellow gazelle meat.

It's not too extravagant to eat so much by yourself!

...

PS: The second update, have the big guys gone to the waves? Not a single flower has been moved in the morning~ I panicked. Let's talk about adding more today, flowers to 31000, add more immediately! Currently 29,300. One thousand seven. The evaluation votes are 3000 plus updates, and the current 2700. Come and reward each time, plus more! Eight more capped, asking for damage! *

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