Surviving Endless Disasters

This time, Wen Zheng made tsampa. The basic version was a tsampa ball with only hot water added, and the advanced version added sweet fruit and chili peppers. He pinched them into the size of the little mermaid's fist and distributed three of each to everyone.

After eating a large bowl of wide noodles, Tuantuan and the little mermaid felt that they were not full, so they turned to tsampa.

Wen Zheng stood up and left with a tsampa in his mouth.

The basic version of tsampa is fried barley flour with water. It is just the taste of barley flour itself, but it smells particularly fragrant.

The taste of the advanced version is much better. Whether it is sweet or spicy, it has a unique flavor, but it is a bit too much if you eat too much.

At this time, I knew what the soup in the noodle soup was for, and I drank it all.

Although the taste of tsampa is good, it is not as delicious as other things made by Wen Zheng, and I am not full yet.

When the little mermaid and Tuantuan were confused, they saw Wen Zheng carrying a large plate full of things.

Facing the curious eyes of the two little cuties, Wen Zheng put the plate on the table. In the middle was fried barley flour, and the bamboo tubes around were filled with various seasonings, as well as the meat sauce cooked by Wen Zheng himself, and the cooked shrimp and fish mince. This time he was going to let the two little cuties do it themselves, so that they would not want to fight all the time, and he could take a break.

Hearing that they had to do it themselves, the little mermaid and Tuantuan were very excited. They looked at these things and thought about what they should add.

Wen Zheng wanted to demonstrate to them. He looked at the little mermaid, and the little mermaid shook her tail, and the hot water on the earthen stove flew into Wen Zheng's bowl, and cold water was added to the pot to continue boiling.

Wen Zheng added a small amount of barley flour to the bowl, and then added some meat sauce to it, and stirred it to make meat sauce tsampa mud, which tasted better. Then he added more barley flour, minced fish and shrimp, and kneaded it into seafood meat tsampa balls. This way of eating was also good.

The two little cuties were eager to try. The little mermaid summoned the water ball to wash her hands seriously. Tuantuan was about to fly to the water's edge when she saw the water ball suddenly appear in front of her. She hesitated for a moment, looked at the little mermaid's serious look, and put her claws into the water ball to wash it.

Because Tuantuan's claws were not very convenient, Wen Zheng helped to add various seasonings according to Tuantuan's instructions, but Tuantuan was the one who kneaded the balls and stirred them into mud. Anyway, he made it and he ate it himself.

The two little cuties were having a lot of fun in the bamboo pavilion, and the scene was rare and harmonious.

Chapter 61 Time passed faster than expected. In a blink of an eye, we arrived at the deserted island for 350 days. There were still a few days before leaving the deserted island.

Wen Zheng had been living a leisurely life in the past few months. The closer he got to leaving the deserted island, the more panic he felt. He was waiting for good news from the little mermaid.

Now the land in this world has become an island. This kind of destructive disaster can completely make human civilization regress by hundreds of years. Even if a year has passed, it is good enough for governments to stabilize the current situation, but it is absolutely impossible to find this island protected by an alien energy shield. Wen Zheng's chance to leave the island still depends on the little mermaid. What will life be like after leaving the deserted island? After staying on the deserted island for so long, Wen Zheng has forgotten the skills to communicate with humans. People outside the deserted island will not get along with each other. Fresh taste, also with the sweetness of noodles themselves.

After eating a long noodle, drinking a mouthful of soup, it really makes people want to eat more after eating.

Wen Zheng put down his chopsticks halfway through the noodles and picked up the yellow ball in the plate. This thing, like the noodles, is made of barley.

Barley is a common staple food in the north. Wen Zheng grew up in the south and only knew that barley could be used as a staple food. He had no idea how to eat it. However, he had a roommate from the north in college. The northern roommate not only introduced it to them, but also brought them various foods made of barley and even made them in the dormitory.

This barley can also be ground into flour to make steamed buns and cakes. The taste is much more chewy than wheat flour, and the more you chew it, the more delicious it tastes. Today, Wen Zheng made noodles with barley flour, and it can also be mixed with other grains to cook porridge and soy milk.

Barley can also be used to make bread and brew highland barley wine, but the northern roommate only mentioned it and he himself can't make it.

At that time, it was not allowed to use high-power electrical appliances in the dormitory of the school. The food that the northerner used to make did not require electrical appliances or living things. In addition to the materials he prepared, he needed hot water, bowls and hands. It was a kind of food that was very simple to make and could be preserved for a long time - tsampa.

First of all, tsampa is the same as barley tea. The barley with shells is fried and then ground into flour after frying, which is completely opposite to the usual operation of removing shells and then grinding flour.

After the barley flour is ground out, it is to add something to it and then knead it into small balls.

Usually, tsampa is made by adding butter tea to barley flour. Wen Zheng did not even have milk or goat milk, let alone butter tea, so he could only add hot water.

In fact, adding hot water to barley flour and kneading it into balls is tsampa, but it is not delicious. Usually, some shredded cheese, white sugar, or butter are added to it, but unfortunately there is none of these.

When I was in college, apart from a few formal dishes made by my northern roommate for everyone to try, the rest of the ingredients were up to everyone to come up with as they pleased.

The basic version is to add less water to the tsampa ball, and there is also tsampa mud with more water. The advanced version is to add any material to it as you like. If you like sweet, add sugar or various milks. If you like spicy, add hot sauce or even meat sauce. Some people make dark dishes, add spicy strips, chocolate, or even brewed isatis root granules.

Not to mention, some combinations taste good, but some combinations are not bad, that is, they cannot be eaten and can only be thrown into the trash can. No one thought that some things would be so powerful when combined.

This time Wen Zheng made tsampa. The basic version is tsampa balls with only hot water, and the advanced version adds sweet fruit and chili peppers. He pinched them into the size of the little mermaid's fist and distributed three of each to everyone.

After eating a large bowl of wide noodles, Tuantuan and the little mermaid felt that they were not too full, so they turned to tsampa.

Wen Zheng stood up and left with a piece of tsampa in his mouth.

The basic version of tsampa is fried barley flour and water. It only has the taste of barley flour itself, but it smells particularly fragrant.

The advanced version tastes much better. Whether it is sweet or spicy, it has a unique flavor, but it is a bit spicy if you eat too much.

At this time, I knew what the soup in the noodle soup was for, and I drank it all.

Although the taste of tsampa is good, it is not as delicious as other things made by Wen Zheng, and I am not full yet.

When the little mermaid and Tuan Tuan were confused, they saw Wen Zheng carrying a large plate with things on it.

Facing the curious eyes of the two little cuties, Wen Zheng put the plate on the table. In the middle was fried barley flour, and the bamboo tubes around it were all kinds of seasonings, as well as the meat sauce cooked by Wen Zheng himself, and the cooked shrimp and fish minced meat. This time he was going to let the two little cuties do it themselves, let them play so that they don’t always want to fight, and he can also take a break.

Hearing that they had to do it themselves, the little mermaid and Tuantuan were very excited. They looked at these things and thought about what they should add.

Wen Zheng wanted to demonstrate to them. He looked at the little mermaid, and the little mermaid shook her tail, and the hot water on the earthen stove flew into Wen Zheng's bowl. At the same time, cold water was added to the pot to continue boiling.