Surviving Endless Disasters
Section 50
Tuantuan was released. There were no natural enemies in this forest. Everything was divided into edible and inedible things. It was a paradise for it.
He was trotting on the ground with two pairs of thin legs. From running around chasing bugs to catching one and happily running to Wen Zheng's side, it only took a few minutes. Catching bugs is really a natural ability of birds.
Only Wen Zheng couldn't laugh or cry when he looked at the various insects Tuantuan presented to him. He still preferred to eat the meat of other animals, so he took the insects back to dry and grind them into powder, so as to avoid Tuantuan running out of food when it rained.
When the afternoon gradually cooled down, Wen Zheng took the collected firewood back with him, along with many vines and dead leaves.
The firewood was temporarily piled outside the cave. There was no room for it in the mountain. He needed to find other storage locations.
In the evening, the sea began to rise, and Wen Zheng came to the beach again.
Straw sandals protect the feet from scratches. Although they are not very comfortable to wear, the advantage is that they are easy to make once you master the method, and you don't feel bad if they are worn out. Unlike sports shoes, the inside will become rotten after being soaked in sea water a few times.
Wen Zheng strolled to the coast. At this time, the sea water had not receded. He placed the bamboo basket on the beach. After thinking about it, he put the balls in it, carefully covered it with leaves, and stepped into the sea water with a bamboo fork.
The afterglow of the setting sun shines on the sea. The shallow sea is crystal clear and everything can be seen clearly. Many shrimps and crabs swam by but were too small to get Wen Zheng’s attention. Wen Zheng just wanted to catch a few more this time. fish.
When the water was almost over his knees, Wen Zheng stopped, held the harpoon tightly, and kept scanning his surroundings with bright eyes until a black shadow bigger than a palm approached.
Because of the refraction of light, what we see is not necessarily real. This is the physics knowledge we learned in junior high school. When spearing a fish, you should spear it lower than what you see.
Wen Zheng held his breath and waited until the black shadow's swimming speed slowed down a little, then he held the bamboo fork and forked it into the water without hesitation.
Just after the bamboo fork entered the sea, there were waves on the sea. Sea fish are more sensitive to danger than river fish. Their tails flicked and they changed positions before the bamboo fork came.
Without any frustration, Wen Zheng continued to look for other targets. If the second time didn't work, he tried a third time. On the fifth time, Wen Zheng finally felt that the bamboo fork had touched the fish.
Wen Zheng lifted the bamboo fork, and what was on it was a silver-white pomfret. Pomfret is a common edible fish. The fish meat is quite tender. He tied it with a rope and held it in his right hand.
After mastering the touch, he never missed a chance. When the water receded, Wen Zheng found six plump fish hanging on the rope in his hand, four were flat pomfrets, and two were slender moray eels.
These fish were all stabbed to death with bamboo forks. He dug them out and washed them at the beach, and then put the fish meat in bamboo tubes. Then he returned to the beach. Tuantuan screamed out curiously when he smelled the fishy smell. Wen Zheng Patiently comforted: "Don't worry, you can eat it later when you get back."
"There was still a lot of food on the beach after the tide went out, and various seabirds flew down to peck at it. They listened to the chirping of the seabirds, and they started chirping the same way, but the sound was a little too quiet, and only Wen Zheng heard it.
Wen Zheng was immersed in digging on the beach. When the fresh clams were dug out, he immediately forgot about the seabirds when he saw the familiar food, and only saw food.
No matter what it is, as long as it is food, collect it, put it in a bamboo tube and put it in a bamboo basket.
When the sky gradually darkened, Wen Zheng straightened up, rubbed his sore waist, and walked towards the cave, picking up the feathers dropped by the seabirds as he walked.
A bonfire was lit outside the cave in the evening. Wen Zheng had already planned the food arrangement and used three fresh pomfrets as today's dinner.
Pomfret has a delicious taste and does not have many spines. It is one of the commonly used raw materials for making canned fish.
There are usually many ways to eat pomfret, whether it is steamed, braised or sweet and sour, all of which have unique flavors. What Wen Zheng wanted to use this time was a method that he had not tried since coming to the island. This method is to roast the meat. It can retain the freshness and moisture of fish to the greatest extent.
A lot of stones were put into the fire. Wen Zheng processed the clams first. He inserted the bamboo and slid it left and right to open the clam shells.
Tuantuan was pecking at the clams nearby, enjoying himself so much that he could even break the shells.
These clams are cooked and then dried and preserved.
When Wen Zheng finished processing the clams, the stones buried in the fire absorbed the heat and the temperature was extremely high, but this time Wen Zheng was not going to burn them with stone slabs.
Dig a pit of medium size and bury the heated stones in the pit. Three of them are cleaned, the fish belly is rubbed with sea salt and the pomfret with bamboo shoots is put in. It is wrapped in palm leaves and placed inside. The pit was buried with soil, and the fire was moved to the top of the pit to continue burning. The pit below became a small oven.
Wen Zheng waited impatiently for more than three minutes, removed the fire, dug up the pit, and picked them up with chopsticks.
It was wrapped in layers of palm leaves and rope and unwrapped with great care. The fish meat inside was not stained with any soil.
After unwrapping the palm leaves that had not yet been stewed, the aroma appeared in the air along with white mist. Tuantuan wanted to take a bite anxiously, but Wen Zheng quickly stopped him. The fish was hot now.
However, he could take a bite. Wen Zheng stopped the anxious Tuantuan with one hand, picked up a piece of fish with chopsticks with the other hand, and threw it into his mouth without any hesitation.
It is not directly grilled over a fire, and the moisture is locked in the meat. It is not as charred as if it was grilled, but when you take a bite, the juices in the meat flow into your mouth, and the taste is excellent.
After Wen Zheng took a bite, he put a little bit on the unsalted pomfret next to it. After confirming that no thorns were caught, he gently blew it to cool and placed it in front of Tuantuan.
Tuan Tuan, who was a little anxious after being blocked by Wen Zheng, immediately calmed down. After pecking the meat into his mouth, he quickly let out a cry of joy.
Wen Zheng smiled at Tuantuan: "You think it's delicious too.
"The fish produced in this way has a bursting taste, overflowing with juice, and is delicious and tender. He wants to try this method with other meats, but digging the holes is a bit troublesome.
The two pomfrets with the bamboo shoots inside were all taken care of by Wen Zheng, while a bird in Tuan Tuan finished half of the pomfret without salt and didn't stop talking and wanted to continue eating.
"You can't eat. If you eat too much, you'll be so full that your neck will bulge.
Wen Zheng shouted as he moved the remaining half of the pomfret away, "If you want to eat it, we can eat it tomorrow. I don't know who I learned it from. I'm just a snack foodie."
"Jiji."
" Tuantuan tilted her head innocently and yelled twice.
Chapter 35 It is said that females change greatly, and the changes before and after the male bird’s growth period are not much different. Just three weeks have passed since hatching, and Tuantuan has transformed from a cute and cute chick to what it is today. Looking at the cold handsome bird.
By the way, shortly after Tuantuan was born, Wen Zheng determined Tuantuan's gender by relying on the difference in cloaca. On this desert island, they, father and son, depended on each other.
In the first week after birth, Tuan Tuan's appetite left a deep impression on Wen Zheng. He and Wen Zheng also loved to eat. At first, Wen Zheng was still thinking about whether to reduce Tuan Tuan's feeding to control Tuan Tuan's weight.
However, Tuantuan's rapid change in body shape made Wen Zheng put aside this worry.
Although he only stopped talking when the crops that temporarily store food bulged every time he ate, Tuantuan's body shape has not yet developed sideways, but has become slender, a bit like an adult pigeon.
In the second week after Tuantuan was born, Wen Zheng got used to the speed at which his body grew. Then came the period of hair loss for Tuantuan. When he hatched, the soft yellow fluff on his body began to fall off. The fallen fluff was easily blown by the wind. Movements were flying in the air, and Wen Zheng spent a lot of energy cleaning every day.
Tuan Tuan soon became bald all over his body, including the top of his head. As a bird, he didn't understand the horror of hair loss and baldness. He was still active every day, accompanying Wen Zheng to explore everywhere, and his appetite was still so strong.
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