Surviving Endless Disasters

There were no other humans, but there was Tuantuan by his side. Wen Zheng looked at Tuantuan flying in the sky and set off on his journey home.

A few pepper seedlings must be transplanted back, and the stone chestnut fruits and stone chestnut leaves must also be picked. Two pineapples must also be taken back to eat.

The pepper seedlings are easy to deal with. They can be easily dug out with branches, but you must be careful not to break them, otherwise you will feel the attack of the pungent smell.

It is easier to pick pineapples, but they take up a lot of space in the bamboo basket.

The stone chestnut trees are very high, basically a few meters high, and some are even as high as two meters.

Wen Zheng climbed up carefully and cut down the branches with fruits with an axe.

Tuantuan understood that Wen Zheng wanted these fruits, so he helped obediently, aiming his beak at the fruit stalk and pecking hard. The fruit stalk is soft and falls directly to the ground after being pecked.

These things almost filled the bamboo basket. Fortunately, Wen Zheng's physical fitness has been strengthened, and it is effortless to walk with these things on his back.

When we went back, we followed the original route, so the speed was much faster. It took two days to see the familiar mountains and forests.

After five days away, Wen Zheng finally returned to the cave. It was a feeling of going home.

The farmland was green, and the rice stood on the land slenderly, dancing gracefully in the wind.

The growth of barley was slower, and the green leaves stood upright, with a style that was not inferior to rice.

Wen Zheng heard the hungry grunts of the two little wild boars from a long distance away. He didn't even have time to rest, and he had to prepare food for the two wild boars.

When the pig pen was cleaned, the sunset was already in the sky.

A few slightly wilted pepper seedlings were planted in a bamboo basket filled with soil, and the pepper fruits were placed outside to dry. The two pineapples would go bad if they were not eaten, so they were solved tonight. The stone chestnut fruits were put away first and studied slowly in a few days.

After lighting the earthen stove, Wen Zheng took two pineapples and thought of a food - pineapple rice. There was some bamboo rice left.

Pineapple rice is a delicacy made with pineapple and rice. First, steam the bamboo rice in the shell. After washing the pineapple, cut off a small piece of the top as a lid, take out the pulp inside, and cut it into small cubes and soak it in salt water.

During this time, Wen Zheng lay on the bed and didn't want to move at all. After going out for so many days, he missed this bed the most. Tuan Tuan went to find the black box as soon as he came back. He not only thought about himself, but also remembered to push the box to Wen Zheng and then lie on it.

When the rice was steamed, Wen Zheng's consumed physical strength was completely restored.

Turn the steamed bamboo rice over and let it cool, then add the dug pineapple meat and pineapple juice, and add some sweet fruit juice, stir evenly, put it in the pineapple shell, and then cover it with the peeled shell, fix it with bamboo sticks, and steam it again.

When the lid was opened, the colors of the bamboo rice and pineapple meat complemented each other, which made people feel happy, not to mention the fragrance of the two flavors mixed together.

Use a bamboo spoon to scoop a mouthful into your mouth, and you will first taste the refreshing fragrance of the pineapple. The sour taste blends into the soft and glutinous bamboo rice, making people not want to swallow it.

The sweetness of the sweet fruit just neutralizes the sourness of the pineapple. Several simple ingredients are put together, and the sour, sweet and refreshing taste completely conquers the taste buds.

The two pineapple rices were eaten by Wen Zheng and Tuan Tuan. Only the empty shell of the pineapple was left on the table, like a cute pineapple bowl, but it was a pity that it went bad after a few days.

After eating the pineapple rice, Wen Zheng had a good rest for a night. The next day, he remembered that his original purpose of going to the mountains was to catch wild boars. He wanted to eat pork and lard, and he also needed pig skin to make clothes.

Thinking of this, Wen Zheng went out again with a bamboo basket on his back. This time, his goal was very clear, which was to catch a wild boar and eat meat.

Wen Zheng and the soldiers of Tuantuan split into two groups to search separately. While Wen Zheng was still trying to identify the footprints, Tuantuan flew over and circled in front of him, then flew back to the place.

Wen Zheng understood that Tuantuan had found a wild boar, and hurriedly followed with his weapon. He could hear the sound of the wild boar digging the ground from a distance.

Carefully pulling apart the bushes, Wen Zheng saw that several wild boars of different sizes were gathered together.

At the edge of the team was a large adult female wild boar, which was very suitable for attack.

The front end of the long branch was tied with very tempting food, which was prepared by Wen Zheng according to the taste of the wild boar he raised. Sure enough, the female wild boar stopped and left the team when it smelled the fragrance of the food.

When it lowered its head to taste the delicious food, it didn't know that danger had already approached.

Wen Zheng, who had improved his physical fitness, easily solved the wild boar. After getting away from the wild boar group, he buried the wild boar's internal organs, head and trotters in the soil in the forest, and returned to the cave with pork and pig skin.

When processing the wild boar meat this time, what Wen Zheng always thought about was grilled pork skewers, which must be added with chili peppers.

After cutting most of the pork and putting it on the smoker for smoking, Wen Zheng took the pieces of meat he carefully selected and entered the cave.

The bamboo was cut into sharp bamboo sticks, and the meat was cleaned and cut into small slices or pieces. The wild taro was ground into powder without starch, added with sea salt for marinating, and then strung on bamboo sticks.

During the marinating process, lard was boiled out. Wen Zheng brushed another layer of oil on the skewers without any regrets, and put them on the fire for charcoal grilling.

The firewood used for the barbecue this time was the type with the least smoke that Wen Zheng found in these days.

In the light smoke, Wen Zheng was concentrating on observing the color changes of the skewers, the grease dripping, and the light red meat skewers were roasted until the surface was slightly browned.

There are two kinds of skewers, one is streaky pork skewers, and the other is pork tenderloin skewers, all of which are brushed with the devil pepper paste that has been ground long ago.

After looking at the final product and smelling the fragrant aroma in the air, Wen Zheng nodded, obviously very satisfied with the results this time.

Tuan Tuan, who was attracted by the aroma of the skewers, stayed beside Wen Zheng obediently, looking at the skewers that were dyed red after being brushed with pepper juice, and some of them did not dare to try. The hot taste left a deep impression on him, but he had never tasted this kind of food, which made him curious and eager to try.

When Wen Zheng caught the first wild boar, he picked up Tuan Tuan, who had escaped from the wild boar's mouth and was still an egg at that time. Looking at Tuan Tuan's current appearance, Wen Zheng couldn't help but sigh that time flies.

Take out some of the two skewers and put them in front of Tuan Tuan.

In the past, the food prepared for Tuantuan was not seasoned with any seasoning, but after Tuantuan evolved, he became curious about Wen Zheng's food. At first, he tried to eat a little and did not find any adverse reactions. Instead, Tuantuan liked it very much. Later, Tuantuan and Wen Zheng ate the same food.

Tuantuan had been drooling over the fragrance for a long time. He was still hesitating when he saw Wen Zheng had already started eating. His curiosity overwhelmed his fear and he pecked at it fiercely with his beak.

Wen Zheng did not care about Tuantuan's psychological activities, and his attention was all on the tempting skewers.

Skewers are delicious when they are hot. He raised a skewer to his mouth and smelled the rich fragrance before he tasted it.

He took a bite and chewed it gently. The skewers tasted good with a little salt. When the chili peppers were added, he couldn't stop eating.

Whether it was the pork belly skewers or the pork tenderloin skewers, when they were put in his mouth, he first tasted the spiciness of the devil peppers. Only after chewing did he find that the taste was different.

When the teeth touch the pork belly, the first thing you feel is the crispy burn. Roll the whole piece of pork belly into your mouth, and the fat and lean taste makes your mouth full of oil.

The pork tenderloin is cut into small pieces, the outside is also crispy, and the meat inside is firmly protected by the outside, and the taste is tender and smooth.