Surviving Endless Disasters

Putting the peeled turtle eggs into the water to wash them, Wen Zheng divided them into two halves, giving one half to Tuantuan and the other half to his mouth.

Sure enough, the fishy smell disappeared after the egg liquid solidified, and it tasted much better, with a slight salty taste.

Because most of it is egg yolk, it is a little bit king, and it may taste better if it is marinated like salted duck eggs.

Turtle eggs are only about the size of ping pong balls. When divided into two halves, they are almost the same as quail eggs. Wen Zheng didn't taste them carefully, but there is no shortage of turtle eggs now and he knows how to make them.

The reason why it cannot solidify whether it is boiled or steamed is because the temperature is not enough. It may be because the eggshell is almost full of egg yolk, and it is only when it is roasted in a fire that the temperature is enough to solidify.

Wen Zheng put a few turtle eggs into the fire for smoking turtle meat outside the cave. Wen Zheng looked at Tuantuan with a complicated expression. He had been researching for a long time but could not figure out how to cook the turtle eggs. Unexpectedly, Tuantuan accidentally hit them. .

In addition to some king firewood, there were also a lot of king grass and king leaves burned in the earthen stove. The turtle egg that fell into the fire just happened to avoid the branches and became solid under the raging fire.

"Tell me, are you too lucky?

"Luck is really hard to explain. When I was in college, there was a classmate in my class who was Ou Huang. Especially in the game, she randomly picked the SSR, and many classmates asked her for help.

Wen Zheng himself has never been a lucky person, but now he has a very lucky bird.

Tuantuan didn't understand what Wen Zheng said, but she could see that he was feeling a little depressed, so he took the initiative to go over and rub Wen Zheng's cheek with the soft down on his head.

Wen Zheng looked at Tuantuan with tender eyes, hugged him and sat at the entrance of the cave, ostensibly admiring the scenery outside, but in fact he secretly opened the system panel again.

Turtle eggs and turtle meat, as fresh ingredients, are loved by Wen Zheng and Tuantuan.

Not only can it be made into barbecued meat and baked eggs, it is also very good to stew the two together. Adding a little sour fruit into the soup when simmering not only removes the unpleasant fishy smell, but also allows the deliciousness of the seafood to be fully revealed. .

During this period of time, Tuantuan's explosive state never appeared again, and Wen Zheng was reluctant to let it go. After the last outbreak, he rested for three days before Tuantuan returned to his normal state.

Wen Zheng carefully observed Tuantuan's condition after that, fearing that there would be other serious sequelae.

But Tuantuan didn't care at all. After recovering, he went around looking for birds to fight.

I haven't seen any new wounds on Tuantuan's body these days, but he still comes back with trophies. This means he has defeated all the birds in the island.

When the group was fighting everywhere, Wen Zheng was not idle. It was easy to think wildly if he didn't do anything, especially on a deserted island with no entertainment. The job Wen Zheng arranged for himself was the biggest entertainment.

When he wakes up every morning, he first feeds the two wild boars, then makes breakfast, and after the meal, Wang Jing takes care of the new weeds in the farmland, which takes him two hours.

At noon and evening, we cook and eat, but in the evening we have to clean the pig pen.

The rest of the day is Wen Zheng's working time.

It has been quite hot in the past few days, so I only light the fire when cooking, and for the rest I burn small pieces of wood to keep the fire.

In the cave at night, the stone chestnut fruit replaces the burning Wang Chai and becomes the new light source.

There is a very convenient way to use stone chestnuts. Use a rope to tie the stone chestnuts into a bunch and keep them all tightly together.

Because the oil content of the stone chestnut fruit is extremely high, it can be burned by lighting a fire. When the previous fruit is about to burn out, the second fruit next to it starts to burn.

Stone chestnuts tied in a bunch look particularly beautiful when burning, especially when hung on a rock wall. They can be used as both lighting and decoration.

Wen Zheng calculated that on average, each stone chestnut can burn for five minutes, and four stone chestnuts strung together can burn for an hour, which saves more raw materials than firewood.

This method is very simple. Just like a torch, the flame is not stable enough. It can illuminate but hurts the eyes.

After taking out the stone chestnut strings, Wen Zheng began to think of ways to make candles. The first step was to grind out the oil contained in the stone chestnuts.

The oil content in the stone chestnut fruit is the kernel inside. Wen Zheng first found a sharp stone to break open the inner shell of the stone chestnut fruit, and later found that he could peck it open with his sharp beak.

So every time before eating, Wen Zheng was busy cooking, pecking at the chestnut shells uncomfortably. After pecking a gap, it was much easier for Wen Zheng to open it with stones.

This kind of work may be interesting when you first start, but you will feel bored after a short time.

Wen Zheng had the patience to open these stone chestnuts slowly, but Tuan Tuan did not have the patience. He pecked a few and then looked around. After pecking for a few minutes, he ran to Wen Zheng to rub them to see what delicious food he had made today. Occasionally, I would ask for a couple of bites to be tasted in advance, just like a child who doesn’t like to do homework.

"It's almost ready, Tuantuan, let's go and peck a few more stone chestnuts.

"Wen Zheng fed Tuantuan a mouthful of meat king and asked him to go over and continue his work.

This kind of meat king is the turtle meat king newly made by Wen Zheng. It tastes pretty good and has a different taste from bacon.

Tuantuan had just finished eating one when he heard Wen Zheng telling him to go to the king's house. He immediately felt that the meat in his mouth was no longer delicious, and he walked to the edge of the stove with small steps.

Even though his whole body was covered with gorgeous feathers, Wen Zheng could still see the sense of despair in Tuantuan, which made him feel funny and cute.

After making lunch that day, Wen Zheng did not continue to peel the chestnut shells. Instead, under Tuantuan's curious eyes, he took the peeled chestnut fruit to the stove, put it in the shell and started to stir-fry it.

Wen Zheng remembered that there were trace amounts of toxins in raw chestnut fruit. Although some birds would eat raw chestnut fruit directly, he still told Tuantuan that raw chestnut kernels could not be eaten just in case it would be harmful to Tuantuan's body.

In fact, when Wen Zheng was not paying attention, Tuantuan secretly ate raw chestnut kernels. When he pecked at them, he found that they were full of grease and tasted very bad. He was immediately disliked by Tuantuan.

Now seeing Wen Zheng stir-frying this kind of kernels, Tuantuan was curious for a while, but he didn't take it seriously.

High-temperature stir-frying can eliminate trace amounts of toxins in chestnut fruit. Soon, oil was secreted from the chestnut kernels, and a fragrance similar to fried peanuts gradually appeared in the air.

The aroma was so fragrant that it attracted the uninterested Tuan Tuan. Watching Wen Zheng stir-frying, it was like watching a magical magic. Why would food taste good in this way? Not knowing how much it should be fried before it can be eaten, Wen Zheng kept flipping it, holding the idea that even if it was fried to a crisp, it must not be undercooked, until the stone chestnut kernels were fried to a crispy yellow color, and a faint smell of burnt food appeared in the air before it was officially taken out of the pot.

Put it in a bamboo bowl, Tuan Tuan pecked it first without fear of the heat, but Wen Zheng picked one up and blew it before putting it in his mouth.

Delicious! It tastes a bit like the combined taste of fried peanuts and walnuts. The degree of scorching even makes the taste better. When chewing, it leaves a fragrant taste in the mouth. Tuan Tuan ate it without even raising his head.

Wen Zheng fell in love with the taste of fried stone chestnuts. Tuan Tuan worked much harder than before. Although he would peck and play for a while, his overall efficiency was three times that of before.

What Wen Zheng had to do was to take out a small portion of the peeled nuts every day and fry them for Tuan Tuan as a snack.

Tuan Tuan ate far less than the extra peeled part. Wen Zheng initially thought it was a good deal and quickly peeled out a lot of chestnut kernels.

Taking out the tools he used to make bamboo rice, Wen Zheng squeezed out the oil from the kernels by beating them.

The oil was carefully collected, but it did not solidify for a long time in the cave, which made Wen Zheng worried.