Chapter 23: The first meal on the island

"Zhuo, anchor, stop talking nonsense. I don't believe that anchor can make flowers without a pot or ingredients."

"It's hard for a good woman to make a meal without rice. She has nothing. Even if the anchor is a superb cook, it's hard to make delicious food."

"I don't believe it either! How can I eat without seeing the anchor's mask of pain?"

"I believe you. Is there anything I can do to help?"

Dai Xiaomeng leaned over and asked.

Ye Tian put a banana leaf on the fire and roasted it briefly.

The banana leaves, which were originally very hard and easily broken, suddenly became much softer.

Ye Tian simply folded it into a container and handed it over.

"Daughter-in-law, go to the sea to get some water."

"good."

While his wife went to fetch water, Ye Tian started digging on the ground with an axe.

"What did the anchor think of again? Why did he suddenly dig up dirt?"

“The anchor should make these razor clams and clams in the same way as the beggar’s chicken!

When there is no spatula in the wild, cooking food in this way really saves time and effort. "

"The water is coming!"

Dai Xiaomeng walked back with small steps while holding a banana leaf filled with water.

"Just pour it on top of this soil!"

"good!"

"Wow!"

Dai Xiaomeng poured all the water up.

"Come on, let's stir this mud together."

Saying that, Ye Tian started to get along.

"good!"

Dai Xiaomeng had never played with mud before, so she happily mixed it with her hands.

Soon, the mud was reconciled.

"Okay, let's go wash our hands."

As he spoke, Ye Tian wiped Dai Xiaomeng's face with his finger.

Dai Xiaomeng's face suddenly had a mud mark.

"Hate!"

Dai Xiaomeng was slightly angry.

She stretched out her hand and wiped it on Ye Tian's face.

"This way we will be the same!"

Dai Xiaomeng was a little proud.

"Blank! The cute goddess and the anchor are spreading shit again!"

"My Erha asked me to turn off the live broadcast immediately, otherwise it will really be sent!"

After washing his hands, Ye Tian cut the onion into small pieces on a banana leaf.

Unlike ordinary onions, returned wild onions do not have a pungent taste when cut.

Put the onions together with the razor clams and clams.

Marinating it like this will make it more flavorful.

On the side, Dai Xiaomeng was stupidly smearing mud on the bundled banana leaves.

Because there were few things that could help, she was very serious about what she did.

Ye Tian is chopping firewood. In the future, they will have to make fires to cook and boil water, so it would be a good idea to prepare more firewood.

"Ye Tian, ​​I'm done!"

Dai Xiaomeng pointed to the results of his hard work with a happy face.

"That's awesome! Give it a kiss as a celebration!"

"I don't want you to kiss me!"

With a smile on her face, Dai Xiaomeng dodged Ye Tian's attack.

Kissed Ye Tian on the cheek.

"This is a celebration!"

Ah! Woman, your name is tough-tongued!

Point the razor clams and clams wrapped in mud at the camera.

"Brothers, the seafood feast is about to begin! It's time for Chef Ye to take charge!"

"These muds were wrapped in mud by Master Meng himself!"

Ye Tian put the mud ball on the fire.

"The little cute goddess is really amazing. The method of begging can not only prevent razor clams and clams from being burnt.

It can also retain the freshness of the ingredients and stimulate the aroma of onions.

Anchors should learn from the cute goddess. "

"Fuck! Brother, how could you tell lies with your eyes open?"

"Aren't there any clams that the Little Meng Goddess is looking for in there? Didn't the water come from the Little Meng Goddess? Didn't the mud come from the Little Meng Goddess?

The anchor is just a tool that digs up the soil, what does it have to do with him? "

"Brother! You know how to deceive yourself."

Time passed little by little, Ye Tian kept adding firewood to the fire, and the mud inside was dried little by little.

A strong fragrance spread out, wildly stimulating the senses of smell of Ye Tian and Dai Xiaomeng.

"Gudong!"

Dai Xiaomeng couldn't help but swallowed.

Those round almond-shaped eyes stared longingly at the mud ball in the fire.

"Daughter-in-law, just wait a little longer!"

"Uh-huh!"

Razor clams and clams are easy to cook and can be eaten after a while after the mud is completely dried.

As time goes by, the fragrance in the air becomes stronger.

"Crack!"

The mud ball cracks.

Ye Tian quickly dug out the mud ball with an axe.

"How's it going? Are you familiar?"

Dai Xiaomeng came over eagerly.

"It's cooked!"

Ye Tian knocks off the soil, and the fragrance of banana leaves, razor clams, clams and green onions burst out instantly.

Smelling these fragrances, Dai Xiaomeng's salivary glands secreted crazily.

The banana leaves were torn open, and the ripe razor clams and clams were exposed.

The razor clams and clams opened their shells, revealing their plump and tender flesh.

Onions are garnished on the side, and the bottom of the banana leaf is filled with white soup.

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