Taking my daughter to open a breakfast shop and making millions of people cry

Ye Cheng was dizzy by everyone's enthusiasm, and responded one by one, and those who knew and did not know all came over to say hello.

"Boss, you are so popular, everyone knows you everywhere."

Zheng Junwei carried the goods and looked at the figure in front of him, with a look of envy.

Since he went to work, the boss rarely came to the market, but every time he came, someone would greet him.

And it can be seen from the smiles of their lives that they are all from the heart.

"Maybe I'm handsome."

Ye Cheng said half-jokingly.

After loading the goods, he looked for the ingredients for red bean soup in the grain store, asked the boss to pack some, and paid the money together.

The owner of the grain and oil store chased him out, looked at the materials that had just been placed on the van, and asked curiously, "Boss Ye, this is preparing a new product, red bean soup?" "

Hmm."

"Red bean soup is good, Nancheng people's favorite is to drink red bean soup, this red bean soup don't look ordinary, it is also quite exquisite to stay up, 80% of the red bean soup sold on the market."

"When my red bean soup comes out, I can come and taste it when I have time."

Ye Cheng smiled faintly.

The recipes given by the system plus decades of cooking skills, the boiled red bean soup, not to mention the classic, is also the best.

In order to prevent the red bean soup from being too sweet, deliberately use sugar to make notes, be sure to use good yellow rock sugar.

The method of making yellow rock sugar is more exquisite, and it is boiled with sugar cane without any additives.

Ye Cheng was afraid of buying a lot of yellow rock sugar, so he bought some sugar cane at the fruit stall in the farmer's market and prepared to go back to brew it himself.

On the way back, Zheng Junwei drove the car, while Ye Cheng, who was sitting next to him, nibbled on sugar cane.

"Boss, have you run out of buying so much sugar cane?"

Zheng Junwei looked at the big bag of sugar cane on the rice bag through the rearview mirror, how long does it take to boil to make brown sugar?

"Seeing that you haven't cooked, don't look at the sugar cane, if you actually boil, the amount of yellow rock sugar that can be produced is not much, and now it is just a small test to take it back."

When the red bean soup is really put on the table for sale, I am afraid that the amount of yellow rock sugar required is even greater.

Before returning to the shop, I specially bought the press and the pot needed to boil the yellow rock sugar.

"Boss, how do you buy so much sugar cane?"

Wang Xue carried the bag containing sugar cane hard, there were not eighty catties in it, there were 50 catties, and it was too hard to carry it.

Zheng Junwei quickly took the bag in her hand and placed it under the kitchen table.

"The boss said that the yellow rock candy sold on the market may be fake, so he is ready to boil the yellow rock sugar himself."

He explained.

Wang Xue nodded.

It was still early, Ye Cheng first boiled yellow rock sugar, separated all the sugarcane juice water, poured sugarcane juice into a large pot, simmered slowly over low heat, and did not add any additives.

After cleaning up all the residues, we will start preparing tomorrow's ingredients, dough, minced meat, tea and eggs.

Put all the prepared ingredients in airtight bags and neatly put them in the refrigerator.

The yellow rock sugar simmered on the side is almost formed, so a large pot of juice, and finally only a little is left.

Turn off the heat, pour the remaining ingredients into a container, set aside to cool, and place in the refrigerator to set.

Next is to clean red beans, dates, peanuts and other materials.

Wash and set aside.

Start preparing lunch at noon.

By the time everything is on the pot, there are already customers coming to the door.

Ye Cheng sat in the kitchen and took out his mobile phone to send a message in the food group.

The quiet group was instantly blown apart.

[Ye Cheng: At two o'clock in the afternoon, taste the new product. [

Wei Chikuang: Boss Ye, finally waited, I don't have much work now, I can go after all the work. [

Ye Cheng: If you want to be busy, forget it, others can too, I don't care. 】

【Wei Chikuang: I have the so-called, knowing that your family has a new product, if I don't taste it, I'm afraid I won't be able to do the work, it's better to eat and look at it again, and the spirit. [

Tang Yue: I'll go too. 【

Porridge: I am also going, but I may go early, and I will have lunch there by the way, and wait while eating.】

"I also go, I haven't been to Boss Ye's house for dinner for a long time, and I've been working in the north district of the city recently, it's too difficult."

"Don't fight, I'm going too."

"Okay, at two o'clock in the afternoon, Boss Ye will meet there."

Hearing the alarm clock ring, Ye Cheng put his mobile phone aside, turned off the stove fire, and when he raised his head, there was already a queue in the small shop.

"It's time to order."

As soon as his voice fell, the sound of ordering food sounded frequently.

"Boss Ye, five tea eggs, one beef bone broth, and one soy sauce fried rice."

"I want ten meat buns with more dipping sauce, four tea eggs, and a beef bone broth."

"20 meat buns, 20 tea eggs, take away, a soy sauce fried rice, a beef bone soup, eat here."

......

After the busy, it was already 1:10 noon, the three people cleaned up the small shop, three luxury cars stopped at the door of the small shop, and familiar figures came down from it.

"Didn't we come a little early?"

Wei Chikuang glanced at the time, it was only half past one, and there was still half an hour before the appointment with Boss Ye.

"Whether it's morning or night, go see first."

Tang Yue patted him on the shoulder and strode in.

Others followed.

Just walked into the small shop, a smell of honey came from inside, sweet.

"It's so sweet, I thought it was a dessert shop."

Wei Chikuang was half-joking.

"You're right, today's tasting dish is equivalent to a dessert, red bean soup."

Ye Cheng put all the ingredients into the pot and boiled, and the order in which the ingredients were put into the pot was very important.

In the recipe, the time for each ingredient to be put into the pot is accurate to seconds, and the yellow rock sugar must be put last, so that the soup cooked is sweet but not greasy, and the taste is clearly layered.

This is also specifically marked in the recipe.

"Red bean soup?"

The porridge stood at the window and looked inside, this is the most common and common thing in Nancheng, red bean soup is not done well, but no one drinks it in Nancheng.

After all, everyone in Nancheng has almost drunk from small to large, and naturally there are no great requirements in terms of taste.

"I like to drink red bean soup, but I rarely drink it outside, it's all made by the chef at home."

She added.

"Wait, it'll be fine right away."

Ye Cheng gently stirred the soup pot, the soup was sticky, and the aroma of red beans and red dates filled the entire shop.

He took brown sugar out of the freezer and put it in the pot after weighing it.

After five minutes, turn off the heat, serve them in bowls and distribute them to everyone.

It seems that as long as you smell this red bean smell, you feel that the whole person is warm.

The porridge's favorite drink is red bean soup, a small spoonful into the mouth, beautiful big eyes round, raised his head, looked at Ye Cheng, a look of amazement, "How did you do it?" Looking

at her exclamation, the others also tasted it, and their expressions were not lost in the slightest.

The red beans are whole but not hard, and the bean paste in the mouth bursts, breaking through the skin, and the rich red bean flavor accompanied by the taste of red dates reverberates in the lips and teeth.