Taking my daughter to open a breakfast shop and making millions of people cry

Tang Yue listened to what the two said, and looked up, "Are you talking about Ye Ji who is not far ahead?"

"Of course, except for Boss Ye's family, there is no such delicious meat bun in the whole country."

And they have now developed a habit that the meat buns in other stores are really not eaten, and every time they can't buy them, they can only choose vegetarian buns.

He didn't notice the expression on the face of the boss who served him the buns.

"Is that shop open in the morning?"

Tang Yue asked.

"Big brother, isn't that nonsense what you said?"

"But when I went just now, the door was closed."

Tang Yue smiled awkwardly.

"Seeing that you haven't been here, Boss Ye's buns are definitely no more than half past eight, it's all this point, don't think about eating meat buns."

"So soon, then this boss is not very good at business, why not do more?"

Don didn't understand more and more.

"Buddy, it's not strange for those who don't know, I'll just tell you so, Boss Ye's thousand buns in the morning is already a lot."

"1000..."

Tang Yue looked stunned.

I can't help but wonder if what they said is true, or if they are exaggerating the truth.

Even if the door opens at 6:30 in the morning and all 1,000 meat buns are sold within two hours, and one person buys four, it will take 250 people.

And in just two hours, I am afraid that the entire urban area has exceeded all breakfast industries, and if it is scaled up, I am afraid that the entire breakfast market will be occupied by him.

At that time, some franchisees will come and dominate the national breakfast market will not be a problem.

Terrifying.

......

Ye Cheng bought a two- or three-wheeled electric car and specially consulted the neighbor next door, although it is not a big brand, it is very durable and cheap.

It is more in line with his current situation, and it is not a problem to go to the farmer's market to pull some ingredients to be used.

Twenty minutes later, the tricycle stopped in front of the store, plus more than a hundred pounds of rib meat, and some miscellaneous ingredients, which were more than enough in the car.

All the ingredients were moved into the store and organized.

Tang Yue stood at the door of the store, looked inside, and strode in, "Is there anyone?"

After breakfast, he thought that it would be okay to go to the office, and with the buns in their mouths in his heart, he did not leave, sat in the car and waited.

Seeing the buns spread out the door, he hurried over, but judging from the back of the shop owner just now, it should be a young man, in his early twenties.

People like him, who prefer food, are slightly different from ordinary diners and have their own opinions and ideas about delicious things.

Of course, over time, it will have its own unique way of evaluation.

In Tang Yue's heart, unless it was an ancestral secret recipe, such a young chef basically had no experience, let alone superb cooking skills.

Learning cooking, coupled with practice, has to be between thirty and forty, such a chef, whether it is experience or cooking skills, is basically at his peak.

And this Boss Ye is in his early twenties, whether it is cooking or practice, he may not have it.

Tang Yue couldn't help but feel a little disappointed in his heart.

If it weren't for [I'm crazy] recommendation, plus what I heard those people say before, he might not even be able to get out of the car.

Knock knock.

He knocked on the window, "Boss, are there any meat buns?"

"I'm sorry, get noon, or you wait here, if you are in a hurry, you can come back at noon."

Ye Cheng packed up the ingredients and put them in the freezer, took out the meat buns in the freezer, and took out the fillings and noodles from the freezer to wrap the buns.

After wrapping, put it in the steaming drawer and start chopping the minced meat again.

Hearing the sound of the dishes inside and the cutting board, Tang Yue couldn't help but secretly think, there should be very few bun shops for hand-chopped stuffing now, right?

Listening to it is a little irritable, the Bluetooth headset design ear sound is slightly louder.

Woo hoo~

The old yellow dog and the little yellow dog sat at the door together, looking at the bun shop and making a whining sound.

Ye Cheng looked at the buns on the cage drawer and smiled apologetically, "Today's buns are not ripe yet, you two wait for a while." As

if understanding his words, the old yellow dog and the little yellow dog sat in the flooded place and waited.

Tang Yue looked at the scene in front of him, and couldn't help but feel funny, this dog should be used to it, and he could understand Boss Ye's words.

Ye Cheng finished chopping the bun filling, it was already half past ten in the morning, and the next thing was to start and noodles.

Because the kitchen is separated from the eating place by a grid, the middle is still translucent glass.

Basically sitting in the small shop you can see everything in the back kitchen.

In the face of Tang Yue's curiosity, Ye Cheng never shy away, even the meat filling was completed under his gaze, the meat filling was selected from the best ribbed meat chopped into the filling by hand, of course, the sauce meat bun is also indispensable sauce.

Among those nearly a hundred kinds of condiments, Ye Cheng chose very little, trying to keep the original taste.

I remember seeing a report on the Internet before, ten pounds of meat mixed with thirty pounds of minced meat, almost half of it is all seasonings, less than half of the water, the rest is meat.

And he can make the recipe given by the system into a delicious meat bun, that is, the condiment with less proportion in the recipe, so that the aroma of meat and the aroma of sauce can be more highlighted, and eat it in the mouth, except for these two tastes, the taste without any spices is really delicious.

Sauce meat buns are the most common, especially in terms of ingredients, the most important are two sauces and meat, basically nothing too special.

If anything special, it is that the recipes given by the system are all proportioned with materials, and the most important point is that the system also deliberately adds an asterisk, that is, pure handmade meat filling.

It can not only increase the taste of the meat, but also make the sauce aroma completely integrated into the minced meat.

However, now there are few bun shops to chop the filling by hand, which is also the biggest headache for Ye Cheng, almost from the selection of ingredients to the final pot, the chopping filling takes the longest time.

Tang Yue basically saw clearly from the beginning of chopping the stuffing to the final noodles, and every step was orderly.

And what he didn't expect was that there were almost no extra spices in the filling.

"Meat is the most common meat, which is also often seen in the market, and the seasoning is basically the buns."

"What's the difference between the buns and other homes, it's almost the same, is it really as delicious as those people say?"

Tang Yue's heart couldn't help but mutter.

Suddenly, the desktop phone screen lit up, saw the pop-up message, and looked through it.

[I'm crazy: I'm going to eat sauce meat buns now, is there together, today I have a treat, everyone has enough. ] 】【

Reverse the earth: I saw Mad Brother pushing food last night, and today I went again, it seems that this meat bun is indeed different, but it's a pity that I don't have an urban area, otherwise I will definitely eat you poorly. 【

Porridge: Even if I don't care, I prefer to eat French style than sauce meat buns. 【

Getting better: I'm waiting for you in the store.】 】

......