Taking my daughter to open a breakfast shop and making millions of people cry

"It's good, young people, you should go out and walk more, and when you are old, you really want to go out, you can't go out again."

Ye Cheng took out his lighter and smiled faintly.

Xu Fangshan shook his head helplessly, patted him on the shoulder, and said nothing, knowing that he was comforting himself.

"Okay, don't delay you, get busy."

He waved his hand and left without looking back.

"I'll have time to come and stay."

"Okay."

Xu Fangshan crossed the road, returned to the small supermarket, and lifted the beer box on the ground and placed it on top.

"Sent over?"

Hearing the words of his daughter-in-law, Xu Fangshan clapped his hands, sat on the chair next to him and gasped, "Hmm."

"Has my son called you in the past two days?"

"I called once last night, reported the specific location of the two of them and hung up."

When it comes to his son, Xu Fangshan's anger does not come out, he is in his thirties, and he still has no spectrum all day.

"Just called, these two children left without saying a word, I am also worried."

"Okay, what do you have to worry about, both of you are in their sixties together, what is there to worry about?"

Xu Fangshan said more and more, patted the table next to him with his big hand, and sighed helplessly.

Through the door, looking at Ye Ji on the opposite side, he was more or less envious of Boss Ye's parents, putting aside money without money, and working hard, such a personality has already made people red.

At the gate of the small shop, the van stopped on the side of the road, and Ye Cheng helped carry things and point the goods clearly by the way.

Now more and more ingredients are used, and the whole van is full.

Chen Yun came out next door to help move some things, "If I want to say, two more waiters in your store are enough, so busy every day."

"The store has such a large place, and if two waiters come here, you don't have to stand for other people, and your own people will fill up this store."

Ye Cheng carried the noodle bag into the corner of the kitchen and counted it, there was no problem.

Chen Yun lay his hands in front of the window, "I've never seen you love money so much, earn so much money, and have to work in the kitchen yourself, isn't it the same to hire two cooks?"

"There are some things that no one else can do except me."

Ye Cheng said half-jokingly.

However, his words are indeed true, but in the eyes of outsiders, it is more like a joke.

"Don't delay your work, have time to talk."

Chen Yun waved his hand and turned to leave.

Ye Cheng put the washed pork on the cutting board, and the two Xuantie kitchen knives cut quickly, and kept counting in his heart, according to the recipes provided by the system, one knife is not much, one knife is not much.

The pork is chopped in batches and put into the large basin next to it, according to the requirements of the recipe, the seasoning is poured into the minced meat separately, stirred well, put into a bag and sealed, and stuffed into refrigeration.

Next is to start today's noon ingredients, the white noodles are placed on the table, the dough is soft and smooth, let rise for a while, the dough becomes twice as large, cut into evenly sized dough, and rolled out into a dough.

In less than an hour, the dough and minced meat were all turned into fat meat buns with sauce, lying quietly in the pot, waiting for the steaming.

Ye Cheng began to boil the soup, and the soup pot that had been boiling long ago exuded a fragrance, and turned to low heat and slowly simmered.

The phone placed on the table pops up a message suddenly.

Ye Cheng glanced at it, it was the news of the food group, and it was specially Aitta, if it was not surprising, it should be to ask when the new dishes would be released.

He ignored it and continued to stir the soup pot.

There were more guests at noon that day, probably because of the weekend, things sold very quickly, and they were sold out in a few minutes in the afternoon.

The customers at the back of the line did not eat Ye Ji's food, and vowed to come early in the afternoon and evening.

Since the time was relatively early, Ye Cheng simply ate two bites, explained to the three, and drove away.

Just take advantage of today's extra time to talk to Old Master Ge about "hard work".

According to the address on Mr. Ge's business card, find the community where you are located, and I have to say that every part of the community reveals luxury and luxury.

His van was parked in front of the door with some dissonance.

Old man Ge's villa was relatively close to the gate of the community, and he stood at the gate and rang the doorbell.

The nanny hurriedly opened the door and welcomed him in.

In the living room, Old Master Ge was practicing calligraphy, and when he saw the person coming, he quickly put down the brush and stepped forward to shake his hand, smiling.

"If you don't come to me again, I'm going to look for you in the store, this matter is a big thing, and I can't delay."

He pointed to the sofa and motioned for Ye Cheng to sit down and said.

"It's sold out early at noon, I rushed over as soon as possible, didn't delay your rest, right?"

Ye Cheng took the nanny's teacup with both hands.

"I'm older, I don't sleep so much, and I don't need to be polite, just talk about what you think."

Old man Ge is cheerful and does not like these empty heads.

Ye Cheng nodded, put down the teacup, and told the old man his general thoughts, he only thought of bitter almonds, although bitter almonds have a bitter taste, after blanching, the bitterness will be reduced, of course, after eating, there is still the taste of those dried fruits.

"The bitterness of dried fruits is easy to say, but the bitterness is sweet, how to do it, if you use sugar directly, it will be very abrupt."

Old man Ge turned the walnut in his hand, and after returning yesterday, he thought about it seriously, and did not understand the mystery of it.

"I've also been thinking about this bitter sweetness, to maintain the original taste of the ingredients, and to perfect this bitter sweetness, it is not easy."

"Otherwise, let's go to the kitchen and try it, knowing that you are coming, I specially asked people to prepare a lot of bitter almonds in case of emergency."

Old man Ge stood up and walked towards the kitchen.

"Good."

Ye strode to follow.

The kitchen has all kinds of kitchenware, which is no smaller than his shop.

Old man Ge took out bitter almonds and put them on the table, "These are bitter almonds in season, and they taste more mellow."

"Okay, try it now."

Ye Cheng is also not polite, and he is even more handy for all kinds of kitchenware in the kitchen, in just ten minutes, the blanched bitter almonds are placed on the table, and the length of time for bitter almonds to blanch is different, which means that the taste is different.

The two tasted bitter almonds for five, eight, ten, and twelve minutes respectively, choosing the best taste.

"I think the taste between five and eight minutes is the best, it doesn't affect the taste of the almonds themselves, and the bitterness is just right."

Old man Ge put down his chopsticks, the bitter almonds are set, the bitter is sweet, what should I do later?

"I'll try to do it."

Ye Cheng made blanched bitter almonds in various ways and placed them on the table.

The kitchen is filled with a strong smell of vegetables.

Old man Ge looked at the dishes on the table, picked up the chopsticks and put them in his mouth eagerly, closed his eyes and savored them.

After tasting a few dishes, I was always sad.