Taking my daughter to open a breakfast shop and making millions of people cry

Turn off the heat of the tea eggs and put in the ingredients, peppercorns, star anise, fragrant leaves....

Almost all of them are common seasonings, the skin of the egg is broken, carefully put into the water that has been put in the seasoning, boiled for another five minutes, and then waiting for tomorrow to sell.

A bowl of steeping can make tea eggs very delicious.

The tea eggs are ready, and the next step is the noodles.

After this series is done, there is only the stick bone broth in the soup pot.

Ye Cheng looked at the time, just saw the group popping news, remembered these things in the pot, and quickly tapped the screen.

【The new product will be out immediately, welcome to taste.】 [

I'm crazy: I'll be right away!]

[Getting better: I still have half an hour to leave work, but I'll be fine in ten minutes. 【

Porridge: Wait for me, I'm nearby.

Ye Cheng glanced at the news, then withdrew his gaze and continued to stare at the soup pot.

Even if these people don't come to try it, he is very confident in his craft and the system's recipes.

But these people have been promised before, since they have said it, then they will do it.

Ten minutes later, the big beautiful porridge pushed the door and entered, and then Wei Chikuang also walked in from outside, and the two obviously had no front and back feet, but they didn't meet.

Two minutes later, Tang Yue also appeared in the small shop, saw the two figures at the table, just wanted to say something, smelled a strange fragrance, feeling similar to yesterday's, but more than yesterday's incense.

"So fragrant. "

It's the taste of beef. Three

pairs of eyes looked at the soup pot that was still simmering slowly, and the smell came from inside.

"Wait a minute, it's still hot. Ye

Cheng guarded in front of the soup pot, and the previous recipe mentioned that the lid must not be opened frequently, and this kind of guy is not pasty at all, so he only needs to wait slowly.

"No hurry, we came too early, you are busy."

"This new product really has to be beef stick bone broth."

Tang Yue swallowed, his face full of expectation.

Wei Chikuang looked at the brush writing on the wall, and his eyes lit up, "Boss Ye, is this brush writing all from your hand?"

Ye Cheng nodded, his mind was all on the soup pot without talking too much with him.

The other two also looked at the menu on the wall.

"Boss Ye either doesn't produce new products, or two, comes, is earned.

"I can't wait, the smell keeps my tongue pumping saliva."

"To put it bluntly, you're gluttonous.

"You're not hungry, what are you doing here so early?"

The three burst out laughing.

Ye Cheng's gaze was always on the soup pot, ignoring these people, now was the critical moment to boil the soup, and he had to be 100% focused.

"Actually, I think that if Boss Ye's business is bigger, he can serve some expensive dishes, so that he can meet the needs of all classes."

Porridge suggested.

"I think the most ordinary is the most technical test, such as Boss Ye's meat buns, everyone also makes meat buns, why is Boss Ye so good?" Wei

Chikuang, as a professional food blogger, knows more about this aspect than others.

The eyes of the three fell on Ye Cheng, so they did not continue to chat, watching quietly.

The alarm clock on the mobile phone sounded, Ye Cheng turned off the stove, and the spoon gently stirred the milky white soup, put a little salt, and stirred gently.

The thick soup with fine salt instantly adds a lot of flavor.

Ye Cheng grabbed the chives washed next to him, cut them into small fine foams, and put them in the bowls separately, and put a large spoonful of milky white soup into the bowl, accompanied by the fresh taste of the chives filling the entire small shop.

If the tea eggs can be tasted tomorrow, they are not given to a few people.

Carefully carrying three bowls of thick soup in front of the three people.

"Fragrant beef bone broth, how about tasting?" Ye

Cheng sat next to him, even if it was not long, he knew that this taste was not bad, the recipe given by the system, as long as it was followed, it was absolutely fine.

Huhuhu~

Since the beef stick bones were freshly boiled, the three of them were anxious and kept blowing the soup in the spoon.

Gullum ~

a mouthful of soup in the mouth, the three of them fixed at the same time, opened a pair of eyes, except for shock, joy.

Rise from the heart.

"Obviously, the beef bone soup should be very greasy when boiled, but this bowl of soup is fresh and mellow, the taste is perfect, the mouth is silky, the beef inside is soft but not rotten, and I want the soup to be fragrant, and I want the meat to be soft and not rotten, and the heat is very important."

"It's the first time I've drunk such a mellow soup, with a hint of green onions, and the silky and smooth broth is not willing to swallow at all, just want to have an infinite aftertaste in my mouth."

"Obviously, there are no extra materials, only beef stick bones, and a few chives, but it is delicious in the world, which is also too delicious." "

After the milky white soup is in the mouth, the fragrant broth is like a warm sun shining on the body in winter, warm and happy.

People are reluctant to keep this feeling.

Drinking one sip after another, almost made them unable to stop.

"I'm going to cry, why did I meet it for more than twenty years, when I met it, I knew what is delicious in the world, what is happiness born from the heart, I want to fall in love?"

"The purest beef stick bones, in addition to chives, only a little salt, why can it be so delicious, the simplest cooking method but make the most delicious food, this is the highest state of cooking." "

......

The three people were about to be moved to a handful of snot and tears.

Ye

Cheng didn't know if he wanted to interject, would it affect their feelings?

The taste is indeed a lot more layered, more flavorful and more evocative than what he made yesterday.

It was indeed delicious, but seeing those three exaggerated faces, if this was not done by him, they all suspected that they were invited actors.

The acting is pompous.

That's probably what differentiates them from regular diners.

In less than three minutes, the three people ate all the soup and meat, and they couldn't wait to lick the bowl clean.

Reclining in a chair, slowly savoring it.

After opening his eyes, looking at the empty bowl in front of him, the expressions on the three faces were a little complicated, scared and lost, and there was also a desire for food.

There has never been a meal that gives them so much emotion.

Wei Chikuang looked at the wall, and then remembered that there was another thing that did not come up, tea eggs.

"Boss Ye, isn't there still tea eggs, why didn't you bring them?"

he was puzzled.

"I'm sorry, the tea eggs take a long time to taste, so I can only taste them tomorrow morning."

Ye Cheng smiled apologetically.

Wei Chikuang nodded, took out his mobile phone to scan the code to pay, and swept the money for three bowls of beef soup.

After all, this is what they said before.

"Boss, when are you going to start selling?"

asked the porridge.

"Noon.

Ye Cheng smiled lightly.

Originally, this soup was to be drunk at its freshest that day, so he kept the soup pot warm over low heat, so that the flavor of the beef soup could be locked.