"If you don't have enough to eat, there are also buns."
Ye Cheng took out the bun in the microwave and put it on the table.
Originally, I wanted to leave it to the family, looking at him as a big guy, like four tea eggs, there was simply not enough to eat.
Click.
The door of the small shop was pushed open, and Dad pushed the door in, saw the sweet figure eating at the table, glanced at the clock on the wall, "And the guests?"
Ye Cheng didn't see his daughter and mother, and couldn't help but be curious, "Why did you come over, don't you accompany your mother at home on the big weekend, what are you doing here?"
Dad
all went into the kitchen, looking at this pile of ingredients, one head and two big, "Usually you get so much alone?!" "
It's not a new employee, so you have to get more, it's much easier for two people."
Ye Cheng continued to chop the filling.
Seeing this, Dad did not disturb him, picked up a broom and began to clean the small shop.
Zheng Junwei quickly eliminated the two buns, took the plate and brushed it clean by the pool, and the sauce and meat in his mouth kept tasting, the taste was simply unforgettable.
Like the feeling of first love, Meimei recalls bittersweet, but intriguing.
"Boss, can you leave me ten buns at noon." Zheng
Junwei picked up the egg next to him, carefully put it into a large basin, filled it with water, and scrubbed it.
"Don't worry, I'll set aside your lunch in advance.
Ye Cheng focused on chopping the minced meat, and glanced at his method of washing eggs, but there was no problem.
"It's not that I eat it, it's that I want to send some to my mother after the afternoon is busy, and since she was discharged from the hospital, she has no appetite and wants her to taste it too."
Zheng Junwei carefully washed the eggs in his hand.
He has never cooked since he was a child, and the food he cooks is not delicious, and the taste he buys is either too heavy or tasteless.
My mother stopped eating every time she only ate a few bites, and since she was discharged from the hospital, her whole body has been thin and out of phase.
Ye Cheng remembered that when the two first met, Zheng Junwei said that he quit his original job because he earned too little, and his mother needed money when she was sick, so she would choose to come to his bun shop.
"Okay. "
Thank you.
Zheng Junwei looked grateful.
Although he said that he bought it with money, he also saw that if he came late, he couldn't buy it with money.
Dad sniffed hard, picked up the tea eggs, saliva had to come out of his mouth, "It's so fragrant!" Take
three casually and heat them in the microwave, because the eggs are all crushed skin, there is no danger in heating inside.
Dad didn't forget to get some soup on top.
Sitting in the store, don't mention the fragrant food, I can't wait to lick my fingers clean.
"Son, who did you learn this tea egg from?" It
seemed that licking the soup on his fingers was not too enjoyable, and Dad simply picked up the plate and licked it clean.
"I didn't tell you, I spent money to learn from the master, and I filled in some things myself. "
...,"
Dad had an expression that I knew.
Last time I perfunctory myself like this, this time I came back to this set.
When the son is older, he has his own little secrets, and even his father does not say it.
It doesn't matter, as long as the son can make money, it's enough.
Ye Cheng glanced at the soup pot, turned the large fire to a small heat and slowly boiled, the clear water had turned milky white, and the aroma of beef bones spread throughout the small shop.
Zheng Junwei did not speak, carefully cleaning each egg, thinking that these eggs would all be turned into delicious tea eggs by Boss Ye in a while, and washed them more carefully.
Dad was fine, and he took a broom to clean the front of the small shop.
Knock knock.
"Anyone, your courier has arrived, please come out and sign for it." The
courier pushed open the door from the outside, two large boxes on the floor, and pens in his pockets.
"Okay.
Ye Cheng wiped his hands and signed.
I didn't expect that the logistics is so fast now, and what was taken last night will arrive today.
"This is the installer's phone, if he doesn't contact you within three days, you can call and ask. "
The courier business card is on the table.
Ye Cheng checked that the things inside were not damaged, and the mobile phone on the desktop instantly rang.
The installation master arrived near noon.
Ye Cheng thought that during the noon period, the small shop was the busiest, so please ask the installation master to come over in advance.
The installation master was also good at talking, knowing Ye Cheng's address here, so he made an appointment with him for half an hour.
Half an hour later, Ye Cheng's buns had been wrapped and put in the cage drawer, and thanks to the help of his father and Zheng Junwei, he saved a lot of time.
The installer pushed the door and entered, originally wanting to ask if disinfection and dishwashers were needed here, but when he saw the box in the corner, he didn't say anything.
Ye Cheng did not expect that the installation master would be so young, at most thirty years old, but his technique was very skillful.
The disinfection cabinet is placed in the corner of the small shop for easy access by customers.
For the dishwasher, it is more suitable to put it in the back kitchen, and there is just a place to put the dishwasher.
The installation master's hand movement is surprisingly slow, from time to time look up at the clock on the wall, and then grind for forty minutes I am afraid that I can't open the meal, right?
As soon as the installation master left, a figure hurriedly walked in from outside.
Wei Chikuang dressed formally, strode in, combed his big back, and stood in front of him, "Boss Ye, I have a few good buddies to get together, can you discuss with you and leave us a place."
"I don't have to book a small shop like me
, do I?" If they all come to book, he can't do this business, "I don't think there is a good restaurant nearby."
"Boss Ye, it's not that you don't know what I do, when it comes to taste, don't mention that restaurant, there are few in the whole city that can compare to you." Moreover
, the old friends he received this time are very focused on this aspect of eating.
"Sorry, can't help you.
Ye Cheng put Zheng Junwei's washed tea eggs into the pot and lit the fire.
Set an alarm clock and save overcooking.
Wei Chikuang scratched his head helplessly, except here, he really couldn't remember where to go, and he looked embarrassed.
"However, as a friend, I can help you, if not, this table can be lent to you, and then you can put it under the shade net."
Ye Cheng patted the table next to him.
Wei Chikuang's face was pleasantly surprised, which was much more exciting than riding a roller coaster.
"Boss Ye, thank you so much!"
he was grateful.
Originally, in this kind of small store that is full, if there is really a reservation, I am afraid that it will affect the business in the store, and if there is a precedent, then there will be two, three.
Rules cannot be broken.
And if you lend him this table in the name of a friend, the nature is different.
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