There is only one left for the last sauce meat bun, in fact, even if you don't taste it, you already know the result.

Whether the taste can be right or not, just this soft rotten meat filling is already very crotch-pulling, not to mention the poor taste of 108,000 li.

Feng Zheng took off his apron and put it on the table, "Boss, lady, I tried my best, I gave you four or five years in this restaurant, I think you are just embarrassing me, don't want me to continue working here, in that case, then I resign." With

that, he strode out.

Wang Meng hurriedly chased after him, blocking his way, with a smile on his face, "What I said at that time was just angry words, don't go to your heart, no one is as a cook as solid as you, and we can't trust others."

"Lady, I've worked so hard for the restaurant all these years, now it's time to leave."

Feng Zheng had long thought that there were too many things here, and every time something went wrong, the boss and lady would push the responsibility onto him.

If it weren't for this time, he really wouldn't be ruthless.

"Feng Zheng, over the years, my husband and I have treated you well, how can you be ruthless and unjust?!"

Wang Meng's face was full of anger, if it weren't for her and her husband, Feng Zheng wouldn't know where to pick up the rags!

"Boss lady, I will leave what I say today, thank you and the boss for all these years of cultivation."

Feng Zheng passed her and strode away.

Looking at the distant figure, Wang Meng's face was angry, if it weren't for Ye Cheng, the chef wouldn't have left, all this was Ye Cheng's fault!

............

A little after five o'clock in the afternoon, the first customer walked into the store, sat near the kitchen, and looked at the busy figure inside, "Boss, the same on the wall comes in three copies."

"Good."

Ye Cheng put the dinner plate on the table, and the man came at noon, and he was very impressed.

"Boss, why is the taste of something made according to your recipe so different from yours?"

Feng Zheng said without hesitation.

Ye Cheng sat next to this bench, "I know you're also a chef, but it's Western food, right?"

Feng Zheng was stunned and nodded, "How do you know?" "

Guess."

"So you don't understand, in addition to the ingredients, there is also the heat."

Hearing the boss's words, Feng Zheng looked stunned, grabbed the buns on the plate and put them in his mouth, smiling happily.

It's okay to ask here, and if you go further, it's taboo.

Around half past five, there was already a long queue outside the door.

"Hey, Boss Ye, has your bun changed its recipe?"

"Not only the buns, but also the taste of soy sauce fried rice is different."

"Really fake, the boss doesn't have a soy sauce fried rice, and ten more buns."

Ye Cheng specially tasted one after the buns were cooked, the taste was indeed different, it was the dough with a faint fragrance, which made the sauce meat buns have a different taste, and the taste was more distinct and intriguing.

Soy sauce fried rice, he also uses a cold iron wok, the taste to the mouth is slightly different from the previous pot, on top of the original taste, so that the aroma of soy sauce and the aroma of lard are more distinct, and the taste to the mouth is more delicious.

It is clear that today's sauce meat buns and soy sauce fried rice sell faster.

After selling out that night, Ye Cheng contacted the owner of the meat stall and asked him to prepare more pork belly tomorrow, and tomorrow he would prepare 1,500 meat buns for a meal.

With a cold iron kitchen knife, you no longer have to worry about chopping minced meat.

"Ah Wei, you go back first."

After cleaning up the small shop, Ye Cheng handed him the leftover food that had been packed first.

"Those are?"

Zheng Junwei saw that there was still a bag next to the table, and his face was puzzled.

"That's for Boss Xu on the other side."

"Oh."

Zheng Junwei was about to leave the small shop, and just happened to meet Xu Fangshan who came from the opposite side, nodded, and said hello.

"Off work?"

"Hmm."

"Slow down on the road."

Xu Fangshan patted him on the shoulder and smiled faintly.

I have to say that this young man is really down-to-earth, and sometimes you can see his busy figure smoking outside, and he can't stop for a minute.

"Your meat buns, tea eggs, soy sauce fried rice are eaten here, right?"

"Hard work."

Xu Fangshan had been hungry for a long time, and he hadn't come to Boss Ye's house for dinner for a few days, and he had no appetite at all.

Moisture.

The lard meets the hot oil, and the taste is too fragrant.

When the soy sauce fried rice came up, Xu Fangshan subconsciously swallowed his saliva, this taste is simply amazing, obviously he has eaten it countless times, but it is gluttonous!

After quickly cleaning the soy sauce fried rice, he hurried away with the buns.

Ye Cheng was preparing for tonight, and the sound of kitchen knives and wooden boards echoed in the small shop.

Prepare all the ingredients, put them in the refrigerator, check today's income, the daily income is nearly 30,000, tomorrow the number of sauce meat buns is raised, the daily income of 30,000 plus is not a dream.

Knock knock.

The door of the small shop was pushed open from the outside.

Ye Cheng raised his head, saw the figure walking in, and frowned, "What are you doing here so late?"

"I'll see you, do you still have anything to eat?"

"No more."

"Can I sit here then?"

"Suiyuan, I'm leaving work, when are you going to sit?"

Ye Cheng took off his apron on the wall, turned off the kitchen light, saw the hanging soup spoon, and subconsciously packed it up and put it in his bag.

"Can I talk to you?"

Wang Meng's eyes were red.

"I don't have much to talk about with you, the only connection between the two of us is my daughter, but it seems that you haven't seen my daughter once."

Ye Cheng turned off the kitchen light, put all the benches on the ground on the table, and cleaned it again.

Wang Meng covered her mouth, tears couldn't stop pouring out, "I know it's all my fault, can you help me, our restaurant chef ran away, can you ask you to be a chef with us?"

Ye Cheng picked up the coat on the hanger and didn't look at the face, "I'm going back, can you leave?" "

Ye Cheng..."

Wang Meng grabbed his hand with an innocent look.

Ye Cheng shook off her hand, turned off the light in the small shop, and walked outside.

Wang Meng followed, followed behind, and did not leave an inch.

"I still loved you at the beginning, and I was forced to..."

"Go back, don't make your husband wait."

Ye Cheng rode away on an electric car.

Looking at the distant figure, Wang Meng put away the grievances on his face and clenched his fists.

The Mercedes stopped beside him, and the co-pilot's window slowly fell, "Still can't it?"

"That man didn't take the bait at all, go back and think of other ways first."

Wang Meng got into the car and walked away.

"Dad!"

Ye Cheng pushed open the door of the house, and Tuan Tuan rushed up and hugged his thigh, his pink little face smiling happily.

Picked up the little one and pinched the small nose, "Why haven't you slept so late today?"

"Tuan Tuan is waiting for Dad, not going to school tomorrow, waiting for Daddy together."

The little one is milky.

"Well, I'll go take a shower and tell you a bedtime story, okay?"

"Good!"

The little one bounced back to the room and waited.

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