Taking my daughter to open a breakfast shop and making millions of people cry

When I returned to the small shop, there were already several luxury cars parked in front of the door, and you didn't need to guess who was coming.

The tricycle stopped at the door and walked into the small shop with vegetables in his arms, but he did not expect that the people who came filled the tables of the small shop, saw him, and greeted him with a smile.

"Aren't we here a little too much?"

Wei Chikuang smiled embarrassedly.

He didn't expect so many people in the group to try it.

When I saw the things on the tricycle at the door, I helped carry them.

"Wait a minute, I haven't cut vegetables yet."

Ye Cheng cleaned up the kitchen, took out the newly bought white radish, cut the carrot into evenly sized thin strips, put some fine salt to kill the juice inside.

In this way, it will make the taste of the radish more crispy.

The soaked dried mushroom is torn into fine strips and blanched in boiling water, even if it is boiled for a long time, it will not change its toughness.

Cook for a little longer and it's safer to eat.

Put the three side dishes into a pot, add the seasonings, stir well, divide them into several small plates, put them in front of several people, and take the chopsticks.

Since it was a tasting, he did not make much, a table and a small plate, two or three bites per person.

Everyone looked at each other with a handful of cold dishes on their plates, the smallest dish they had ever seen.

"This time I made a free small cold dish, so everyone is aggrieved, how about tasting it?"

Ye Cheng handed a pair of chopsticks to sit in the vacant position, added a small mouthful, and put it in his mouth.

The radish is crispy, the dried mushrooms are tough and very chewy, and with the stirring of those condiments, you will have a great appetite after eating.

Although it is a side dish, a free gift, if it is put in a large restaurant, it is no problem at all as a dish.

"This side dish is so delicious, the most refreshing and chewy, and I was hungry after eating it."

Tang Yue's stomach growled when he was ripe, he had eaten lunch before he came, but now, his stomach kept screaming.

By the time I took the third bite, the plate was already clean.

These people have never eaten anything, but in front of this free side dish, they have no resistance.

I have to admire Boss Ye's craftsmanship, even the free side dishes are a must.

"Looks like there's no problem."

Ye Cheng packed up the tableware and knew the answer from the already light plate.

Back in the back kitchen, cut the radish into fine strips, stir well and set aside.

This large pot of small dishes should be fine overnight.

Everyone stared at the pot of small dishes, and they were a little unpleasant, and they couldn't wait to hold that pot and eat it.

Ye Cheng was preparing tomorrow's ingredients, completely ignoring the few people sitting in the small shop.

Seeing this, several people had to rejoice and leave.

That evening, those who came early to queue were feasted.

"Huh, what is that?"

"It's like a cold dish, I didn't see that there is on the wall, did you bring it yourself?"

"One per person, it's not like bringing your own."

......

The customers in line looked at the small plate of cold dishes on the table, curious.

"Boss Ye, is there a new product in your family, why didn't you see a recipe?"

"It's not new, it's a free side dish, one small portion per person."

"Bring me a small portion too."

"Me too."

"Wait a minute."

Ye Cheng put the small plate of side dishes and other things into the tray and delivered them to the guests together.

"Boss Ye, your craftsmanship is getting better and better, I didn't expect the free side dishes to be so delicious."

"What Boss Ye does is not delicious, net nonsense."

"This small dish is really appetizing, it just so happens that I can't eat in the hot two days, eat this, my stomach can't be hungry."

"Boss, can you get another copy, I'll pay for it."

Staring at everyone's words, Ye Cheng smiled apologetically, "Not for sale."

"Can't you buy it, what if you want to eat your side dishes?"

"Come a few more times."

Hearing Ye Cheng's words, everyone laughed.

The large pot of small dishes can only serve 200 guests, but if you do too much, the rest will definitely be wasted, and it is originally a free thing, which can only be said to be on a first-come, first-served basis.

That evening, seeing off the last guest, the two cleaned up the small shop.

The ingredients prepared by Ye Cheng were put in the refrigerator and let Ah Wei leave first, and he checked all the equipment and hygiene in the small shop.

After finding them all, they locked the door and left.

Sitting on the bus, checking the progress of the system task, two days, only two people, to this turtle speed, I am afraid that the completion of the task will be in the year of the monkey.

Why a girl?

Is it bad for young women?

Thinking of something, I remember hearing in the alumni group that her classmate Ren Zhen stayed in their university as a teaching assistant, maybe she knew more girls.

Take out your phone and find the campus group.

[Ye Cheng: @任珍, why are you, contact me when you see the news. 】

【Su Qiang: Isn't this Brother Cheng, where did he get rich after graduating from college, how did he mix? 】

【Ye Cheng: Fortunately, I opened a snack bar and could barely make a living. 】

【Su Qiang: Brother Cheng, you are not interesting enough, you want to open a restaurant to find me, my family specializes in catering business, maybe I can bring you, how much is your daily net profit now? [

Ye Cheng: It's not much, just about 30,000, the store has just opened, and there are fewer people.

Su Qiang didn't react for several minutes.

It took a long time for one to pop up in the group.

[Su Qiang: Brother Cheng, I'm serious, if you collect 30,000 a day, it won't be called the snack department, it's called the address of the hotel, and we'll go to the venue another day. ] 【

Ye Cheng: 13 terminus. 】

【Ren Zhen: The 13th terminus, there is a special fire [Ye Ji] over there, it won't be yours, right? 】

【Ye Cheng: That's it, I have something to do with you, let's talk privately】

Ye Cheng talked about his thoughts roughly and seriously, and it happened that Ren Zhen was in charge of some extracurricular activities of the juniors and sisters for a while.

And they need to find some cheaper places to eat.

Ye Cheng just met the standard.

The two hit it off.

At noon the next day, Ren Zhen came down on the 13th road, followed by a dozen juniors, looking left and right.

Seeing the signboard of [Ye Ji], he stretched out his finger, "Let's go, it's right there, 20 per capita, full of food." The

students led into the small shop, and there were already three or three guests sitting in it at any time.

"Ye Cheng!"

Ren Zhen stood in front of the window to say hello, his expression a little excited.

Although I was in the same city after graduating from university, it seemed that there was no contact, and it was difficult to hide the excitement in my heart when I met again.

"You came, what to eat, now there is everything."

"I want a beef bone broth, four meat buns, and that tea egg."

"I want fried rice with soy sauce, a bowl of beef bone broth, and a tea egg."

"I just want fried rice with soy sauce."

......

Everyone doesn't seem to be very satisfied with this small shop, although it is said that 20 per capita, but at least go to a larger place.

After paying, everyone sat at the table, watching the guests next to them eat with a look of enjoyment, and couldn't help swallowing.