Early the next morning, Ye Cheng finished the ingredients on time, simmering the bone broth slowly, and there was a sound of crackling at the door.

"Trouble let me go."

Zheng Junwei pushed the door in, and just about to close the door of the store, the boss's voice came from the back kitchen, "Let them in, the weather is a little cold today."

"Good."

Zheng Junwei opened the door of the small shop, and a figure lined up outside the door walked in, standing in an orderly manner inside the small shop.

Some play with their phones, some chat.

Su Qiang couldn't sleep when he went back last night, his head was full of food made by Ye Cheng, and he didn't eat the meal at night, and his heart always seemed like a flaw or something.

Seeing Ye Cheng's gaze cast over, he waved his hand and said hello.

Half an hour later, he looked back and saw that the line of small shops had lined up at the entrance of the community, which was quite spectacular.

When his hotel wants to have this landscape, it will be developed.

"It's time to order."

With Ye Cheng's voice, the sound of ordering food and arriving at the account rose and fell one after another.

"Boss, ten meat buns, ten tea eggs, a bowl of beef bone soup."

"I want a bowl of noodles with oil, a bowl of beef bone soup, and six meat buns."

"A bowl of beef bone soup, ten meat buns, ten tea eggs."

......

When it was Su Qiang's turn, he ordered the same thing as yesterday, carried the dinner plate, and found a place to sit.

Dreaming at night is this taste, and finally the pain of lovesickness is solved.

If I don't eat these things this morning, I can't raise any interest.

"Boss Ye, when did you receive the new pennant, how did you do everything secretly, and still carry us behind your back?"

"Hehe, I just saw it, two pennants, congratulations, Boss Ye."

"Great love is boundless, these four words are too heavy, Boss Ye can continue to cheer!"

......

Ye Cheng was busy, listening to everyone's ridicule, and smiled faintly.

The meat buns made near noon were packed in advance, and Lin Yiran did not appear, and when she called, she knew that her car was stuck halfway.

No way, the tricycle was covered with bags, all the buns were placed on the tricycle, Zheng Junwei knew the address of their company's activities, and sent the buns directly.

Ye Cheng called and told Lin Yiran to ask her not to come over and go back.

Seeing Ah Wei leave, Ye Cheng returned to the small shop and hurried to prepare lunch.

Su Qiang found the right time, appeared at the door of the small shop, knocked on the door, and walked in, "Isn't it open yet?"

"No, wait a minute, the buns still have ten minutes to cook."

"Brother Cheng, I'm not interested in taking an apprentice, or you'll take me in, right?"

"Not interested."

Ye Cheng refused.

Su Qiang shrugged indifferently, this answer was expected, find a place to sit and wait.

After lunch, he packed and took 20 meat buns, returned to the car, called the old man, and went straight to the hotel.

"Dad, if you haven't eaten, I'll bring you something good."

Su Qiang pushed the door in, walked into the office, and put the bag he was carrying on the table.

Su Chengxian looked at his son like this, his face was serious, "There is no shape all day, how can I hand over the company to you with peace of mind?"

"You are always strong, don't think about handing over the company to me first, hurry up and taste it, the buns are very delicious."

Su Qiang lifted Erlang's legs, picked up the bag and was just about to take out the bun inside, but was snatched by his father and thrown on the ground.

"Dad, what are you doing, I didn't provoke you, what are you angry about, kindly take the bun for you to eat, just treat me like this?"

"Do I owe you that mouthful of buns, do you really want me to eat the buns, or do you want to be angry with me, don't you count in your own heart?"

"Okay, it's all your reason, don't say it, you don't eat, I'll eat it myself."

Su Qiang sat on the sofa far away, took a bite, and the smell of sauce and meat instantly filled the entire office.

Su Chengxian was instantly attracted by this fragrance, and looked at the bun in his son's hand, "Where did this bun come from, it's quite fragrant."

"This also needs to be said, if it is not fragrant, I can't take it back for you to eat, this is made by my classmate, and the taste is super good."

Su Qiang savored while eating, obviously he was full, and now he is a little hungry.

After eating one and picking up another, there were nearly twenty buns in the bag, and in less than ten minutes, they were almost wiped out.

Su Cheng couldn't help it, stood up, grabbed the few remaining meat buns, put them in his mouth, and took a bite, and his taste buds were extremely satisfied.

Although the bun will affect the taste when it is cold, the taste is indeed unique, and if it is just out of the pot, I am afraid it can be called perfect.

Not only the sauce, but even this skin is tenacious and tough, which shows the craftsmanship of the master who makes the buns.

The minced meat is just right, not woody or rotten, and the soup fills the whole minced meat, so perfect.

"Dad, how is it, is the thief delicious?"

"It's really good, it stands to reason that the teacher who made this kind of bun should be a teacher, and if your classmate is not old, right?"

"Of course it's not big, it's the same year as me, but it looks a little mature."

"It seems that their family is an ancestral craft?"

"No, when we went to school together before, I heard my classmates say that his parents are working-class."

"It's strange, to be able to make such a delicacy, and so young, it seems that he was born to eat this bowl of rice."

As he spoke, the buns in the bag had been wiped out.

Su Chengxian looked at the empty bag, and his heart couldn't help but feel a little empty, a few buns could not satisfy his stomach.

"Where does your classmate work, which big hotel?"

"The restaurant is not big, just a snack shop and five tables, but the daily sales are more than 30,000."

Hearing the number his son said, Su Chengxian was also shocked, five tables, today's sales are more than 30,000, which is simply astronomical.

The buns were also eaten, Su Qiang held his head in his hands, and walked out slowly, "Dad, his family's delicacy is not only this meat bun, if you really want to eat it, go directly to the store, just at the 13th stop, if you go late, you will sell out."

Su Chengxian nodded, stared at the bag in his hand, and was not willing to throw it away for a long time.

That evening, before leaving work, he drove early to the place his son said, the 13 terminus.

The car stopped on the side of the road, and at a glance I saw the line in front of [Ye Ji].

He stood in the doorway and looked at the lively scene inside.

"Uncle, if you want to eat, you are not allowed to queue up, you are not allowed to cut the queue in Boss Ye's shop."

"That is, I advise you to hurry up and go to the queue, otherwise you will not be this person."

......

Su Cheng was now standing at the back of the team, and as soon as he landed, about ten more people came to stand behind him.

After just ten minutes, he looked back and saw that the team was lined up at the gate of the community, and they were still taking office.

A small shop is so popular that it is not impossible to sell 30,000 a day.

At first, he felt that what his son said was too exaggerated, but now it seems to be very realistic.

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