Taoyuan Mountain Village
Chapter 1693 Delicious on the tip of the tongue, the star is busy
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The first ghost-level painter in China will be painting publicly at the Super Academy tomorrow. The news spread, causing a storm in the painting world, and it is in the eyes of everyone, even live broadcast!
Painting is the most annoying to be disturbed, but in Jiang Xiaoye, this problem does not seem to exist, and he does not avoid people.
Longteng's painting of mountains and rivers shocked the world, but since that painting, no new works have appeared. After half a year, it is finally time to shoot again!
Painters from all over the world have begun to arrive by plane, but many people are too late, after all, flights are limited.
These people are regretting, this kind of opportunity is rare in a lifetime!
If there are local tyrants, charter a plane directly!
On Jiang Xiaoye's side, he was bringing a large group of stars to the square of Yushan Village.
Watching a group of chefs preparing to cook here in the square, today, this is not the place to fry fish and croquettes, today, this is the place to make part of Lao Siba.
An Meixi is leading people here to prepare for the recording of the show.
Delicious programs on the tip of the tongue, as long as they are related to Yushan Village, the ratings will skyrocket every time.
"This is An Meixi, the host of the delicious program group on the tip of the tongue. She is preparing to record the program. You will work with her in a while."
Jiang Xiaoye came over to introduce, and he brought a few acquaintances and celebrities here.
The rest have already been arranged elsewhere. The production of Lao Siba sounds very tiring. The stars who don't understand really choose not many. An Meixi recorded here, and the promotion is definitely better than other places.
Chen Gallen, Lu Yao, and Rou Rou Nuo Nuo were all called by Jiang Xiaoye. After hearing Jiang Xiaoye's introduction, they greeted An Meixi with a smile.
"Tian Wang Chen Gallen? Little Queen Lu Yao! My God, isn't this Rou Rou Nuo Nuo?"
"Isn't this the mysterious guest today?"
"Isn't it possible? How much would it cost for our program team to hire someone of this level? The boss is stingy, is he willing?"
Several delicious staff on the tip of the tongue looked dumbfounded, too exaggerated, right? Is this the mystery guest?
They never thought it would be this kind of lineup.
An Meixi is learning about the process and ingredients of the fourth eighth. The old man in the village will introduce some to her in a while. Jiang Xiaoye said that she had arranged a mysterious guest for her, but she did not expect that such a luxurious lineup would be sent directly!
"Hello everyone, I'm An Meixi, the delicious host on the tip of my tongue. I never dreamed that we could record the show together!"
An Meixi really didn't think of it, she was stunned for a few seconds before she realized it.
"Hello! I'm Gallen Chen!"
"Hello, Sister An!"
A group of people were greeted.
Jiang Xiaoye said with a smile: "Okay, don't be polite, there are no outsiders, wait a minute, we will start when the village chief arrives. Today, we will focus on introducing the old four-eight banquet. After all, the main force this time is the old four-eight banquet. There are not many customs handed down in the mountain villages, the old four eight are popular in many places, this culture also belongs to the whole Chinese culture.”
The old four-eight, which does not belong to Yushan Village itself, is found all over the country, but there are many variants, such as the sayings of eight bowls, twelve dishes and so on.
"I'm coming!"
The old village chief trotted over with a smile.
"Xiao Ye, why are you walking so fast? There are still activities in the school, but you, the principal, have left. Fortunately, the vice principal is so powerful that he can take care of it all by himself."
There were still many activities in the school, but Jiang Xiaoye had already slipped away, leaving the old village chief speechless.
Jiang Xiaoye said embarrassedly: "It's too slow, I still have a lot of relatives and friends coming and entertaining, and there are some procedures over there, second grandpa, today's banquet for the fourth and eighth, you can follow along and record it, let's Let’s make a few tables today, entertain relatives and friends, and wait until evening to start preparing for tomorrow’s Yushan Banquet!”
Today, there are a lot of people who want to come, so it's appropriate to make a few Lao Siba to entertain the guests.
"Zhongzhongzhong, you can leave this to me at ease. This little girl hasn't been here since she finished recording the rice cakes last time. There are still several specialties in the village. We will record and record together when you have time!"
The old village chief knew An Meixi. After all, An Meixi had been here twice.
The first time, it was wild Yafeng honey, the second time, it was the rice cake of Yushan Village, this time, it was Laosiba.
"Grandpa, the village chief, we have recorded almost all of your features in the Jingquan Yushan store and Bishuixuan. This time, I'm here to record the customs of the older generation and promote the culture of the older generation. "
An Meixi was very happy to explain with the old village chief.
"Haha, so that's it, it's okay, we still have a lot of new things in Yushan Village. Let's talk about it when the time comes, shall we start?"
"Prepare first, you must pay attention to hygiene, everyone, when you are cooking, you must have all the colors, flavors, and flavors. Some of you are Michelin stars, and some are chefs of five-star hotels. Although the environment is simple this time, I hope you don't. Mind, the ingredients, plates, condiments, and knives are all according to your requirements, I will trouble you in the next two days!"
Although it is said that the big bowls of the older generation have the taste of the era, but it is really unsanitary for the elderly in the village to make them, and it looks unhygienic, and there is no aesthetic feeling at all. If it is domestic, it does not matter, but this time , is to promote abroad.
"Don't worry, Mr. Jiang, leave it to us, but if there is something you don't understand, just let the old man in the village tell us." Han Yu came over. In the past two days, he was asked by Jiang Xiaoye to take charge.
3 Michelin star chef, definitely enough.
"Okay, I'll bring you some lobsters tomorrow." Han Yu was thinking about new ingredients, and Jiang Xiaoye knew this.
"it is good!"
Han Yu's eyes lit up and said with a smile, "Just waiting for your lobster!"
"Let's start, I won't bother with you. Sister An, the recording is a little more exciting. If you have any requests, just mention it." Jiang Xiaoye didn't plan to watch the recording with them.
He knows the process of the Fourth Eighth.
"Okay, let's prepare first. It's the first time I've dealt with such a big star, so I'm a little nervous."
"More cooperation and cooperation in the future."
Delicious on the tip of the tongue, the ratings are still very high.
"Where are you going?" Lu Yao asked curiously when she saw Jiang Xiaoye was leaving.
"Family and friends are coming soon. I'm going to meet them. I'll go back and change my clothes first."
Today is a good day. I am also the protagonist this time. I have to wear a bit of ritual. After all, this sportswear is too casual.
If you can't remember the website address, you can search on Baidu: [End Benshen Station]
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