Taoyuan Mountain Village

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This kind of red wine without preservatives has a shelf life of only about one year and cannot be stored for a long time.

Jiang Xiaoye filtered it several times, and the first batch of 5,000 bottles of red wine came out.

There are more to come, Jiang Xiaoye doesn't know if Bishuixuan can be used up.

"I'll go to Bishuixuan."

Jiang Xiaoye first went to the wild boar forest, collected some pine mushrooms, and then loaded the car with a hundred bottles of red wine and was ready to set off.

Chu Qing's knight XV has really turned into a cabbage car.

Jiang Xiaoye saw from the mirror that Xiao Hei and Xiao Hui were stalking behind him, but he didn't bother to pay attention. Running for a few hours was not a big problem for them. In the past, Xiao Hei would be exhausted if he followed him to the county town. .

"Wang Wang Wang!"

After running wild for an hour before reaching the underworld, Xiao Hei was even more excited. As expected, he was looking for a big pot of meat. Don't forget to urge Xiao Hui, hurry up!

Jiangcheng, Bishuixuan.

Bishuixuan has become famous since the previous egg three consecutive hits. Later, Dahan and the others came here to live broadcast many times, and their popularity reached its peak. Sometimes there is a queue for dining.

"Mr. Jiang!"

When the security saw Jiang Xiaoye coming, he ran over immediately.

"There is something in the car, I'll drive to the door." Jiang Xiaoye pointed to the car and signaled.

"Okay Mr. Jiang, Mr. Jiang please!"

Naturally, the security wouldn't stop him. At the same time, he was running ahead to direct the way, while notifying the manager of the restaurant.

After Jiang Xiaoye got out of the car, Xiao Hei and Xiao Hui ran over, vigorously sticking out their tongues and spinning in circles, these two dogs were not too tired.

"Wang!"

Big pot of meat girl, Lord Xiaohei is here, come out and deliver meat!

Xiao Hei has a deep memory of the big pot of meat here, and even Xiao Hui couldn't help licking his tongue, very greedy.

Lin Xin was not in the restaurant, but the manager of the restaurant came out and greeted Jiang Xiaoye with a warm expression.

"Where's Sister Xin?" Jiang Xiaoye wondered, Lin Xin wasn't in the hotel?

"Wang?"

When Xiao Hei heard it, he was in a hurry, and quickly stretched out his paw and pushed Jiang Xiaoye, little master, the big pot girl is not here, can Lord Xiao Hei still eat meat?

"The boss has something to do and can't come back for the time being. If you have anything to do, Mr. Jiang can tell me." The manager of Bishuixuan knew Jiang Xiaoye's importance to the restaurant and was very enthusiastic.

"Let the kitchen cook some meat for these two guys. I'll find Chef Han Yu."

Jiang Xiaoye nodded when he heard the words, and pointed to Xiao Hei and Xiao Hui.

"Wang Wang!"

Suddenly Xiao Hei was happy, Lord Xiao Hei wanted to eat pig trotters and pig ears!

Jiang Xiaoye opened the car door, removed the matsutake mushrooms by himself, and carried a bottle of red wine at the same time.

"Mr. Jiang can just give it to me, and I'll arrange the stew in the kitchen immediately."

The manager immediately reached out to take the matsutake mushrooms, and at the same time saw the boxes of red wine in the car, he was a little stunned, is this going to monopolize even red wine in the future?

During this time, he has seen the magic of Jiang Xiaoye's things. He has never bought radishes from other companies, and never bought eels from other companies. During this time, even vegetables and eggs have become exclusively for Yushan Village, and red wine also comes. already?

"Wang!"

What to see, hurry up and arrange for Mr. Hei to go!

Seeing the manager in a daze, Xiao Hei quickly called out.

"You two go over there and wait. If you run back, tie it up." Jiang Xiaoye reminded Xiao Hei, Xiao Hui is okay, Xiao Hei is too restless.

"Wang!"

Xiao Hei decisively shouted at Xiao Hui, did you hear it, and said you!

Xiao Hui wagged his tail to show his understanding.

"You guys are getting sharper and sharper..."

When Jiang Xiaoye entered the door, he saw the main brand, and he almost laughed at birth, fried egg, egg soup, tea egg, egg fried rice!

"The boss said that strange things are attractive, and the main hits are not normal recently."

The manager had already handed the matsutake mushrooms to the waiter. Hearing this, he laughed. The recent flagship of Bishuixuan has indeed become more and more bizarre.

Two days ago, there were radish soup, egg soup, vegetable soup, and matsutake soup, and many diners asked what Bishuixuan wanted to do recently.

Jiang Xiaoye laughed and went to the kitchen with red wine.

Bishuixuan's kitchen was in full swing, and Han Yu walked back and forth.

"Chef Han Yu!"

Jiang Xiaoye walked in with red wine.

"Mr. Jiang! Hahaha, Mr. Jiang came to deliver the food in person?" Han Yu smiled when she saw Jiang Xiaoye. Jiang Xiaoye's ingredients have made him very famous now, and he is a restaurant chef who is expected to be a three-star Michelin restaurant!

"Give me some matsutake mushrooms, and let you see this by the way!"

Jiang Xiaoye raised the red wine and gestured.

"Red wine? Let me see." Han Yu wondered, what's so good about red wine?

Bishuixuan has all kinds of high-end red wine, and there is no shortage of red wine.

Reaching out to take it, Han Yu was a little stunned when she saw the label of Yushan Village on the red wine, and then responded: "I brewed it myself?"

"Yes, the price of grapes is low this year, so I brewed some myself, try it?"

Jiang Xiaoye nodded.

Han Yu couldn't help laughing and laughing: "When making good red wine, there are usually grapes specially made for winemaking, which are different from edible grapes. The grapes for winemaking are not delicious, but they are juicy and have high acidity. If we eat grapes for winemaking on weekdays, we need to add sugar. , and the taste is bad

a little. "

Han Yuji has a lot of research on winemaking, he has studied it before.

"And this statement?"

Jiang Xiaoye said speechlessly, "I thought those wines were made from the grapes I ate at home. No wonder the wines made by me in the villages in the mountains couldn't be sold. That's the reason."

"Yes, the degree of brewing of our own grapes is only about 8° to 9°, and the taste is average, but I am very interested in the wine you make, Mr. Jiang, Xiao Li, let's have a drink."

The market for home-brewed red wine is almost too small, so people who want to make money by making cheap wine by themselves can hardly make a lot of money.

A kitchen apprentice immediately came with a wine glass and a corkscrew.

"Is there anything special about this wine?"

Han Yu asked Jiang Xiaoye in a low voice, he felt that none of the things Jiang Xiaoye brought were not special.

"Yes, but I still need you to try it."

Jiang Xiaoye nodded. After all, what he added was Lingquan. He felt that the taste was very good, so it shouldn't be a problem, and the most important thing was that it was beneficial to the human body.

The red wine was poured out, Han Yu raised his glass and looked at it, then sniffed, his eyes lit up.

Shaking slightly, Han Yu took a sip.

Jiang Xiaoye drank half of it in one gulp, then looked at Han Yu with a look of enjoyment, and then looked at himself, embarrassed for a while, this thing is not suitable for him!

He drank it purely as a drink.

"it is good!"

After tasting it for a while, Han Yu couldn't help admiring: "Okay, although it feels a little weird in many places, I can be sure that this wine will definitely be very popular. How long has this wine been fermented? How long has it settled?"

Han Yu didn't expect the wine he made to have such a taste, and was amazed!

"It's been fermented for five days, precipitation... There is no precipitation, it is directly bottled, this one is without sugar, and there is rock sugar, do you want a bottle?"

Jiang Xiaoye felt relieved when he heard Han Yu said yes.

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