Taoyuan Mountain Village

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In the morning, mist is shrouded in mist.

Jiang Xiaoye opened his eyes, patted the wet little brown bear and said, "It's time to drink milk."

The little brown bear immediately raised his head and ran quickly towards the pasture.

"In the future, you can sleep in, cultivating your sister, you will not make any progress and waste resources!"

It cost 6 million resources in one night, Jiang Xiaoye was very distressed.

Throwing away the two dull beads in his hand, Jiang Xiaoye started a busy day.

The little owl didn't catch the voles, standing on Jiang Xiaoye's shoulders and pecking at Jiang Xiaoye constantly, flapping its wings to ask for meat to eat.

"I'm hungry, wait for me to cut the meat for you." Jiang Xiaoye touched the little owl's belly, which was shriveled. Obviously, he hadn't caught a single prey.

The early morning in Yushan Village is very busy.

Make rice cakes, boil rice and sugar, and smoke from cooking in every household.

The pigs were slaughtered one by one. This was the first batch of bacon, so Jiang Xiaoye chose a few more. These artificial wild boars were all fat and fat. So cute, of course, it was the most suitable for bacon.

"Xiao Ye, how are you going to make the bacon? Is it smoked or air-dried?"

The old man got up early and prepared the jerky for those special units. He was so excited last night that he knew about it, and he had to come and watch it in person.

"Which one is faster?"

Jiang Xiaoye felt that these two methods were very slow.

"Hurry up?" The old man thought for a moment and said, "I remember that the smoked taste is very good, but it takes pine and cypress branches, orange peel, grapefruit peel and other things to smoke for a month, which is too long. The meat marinated with peppercorns is smeared with white wine, and it seems to taste okay, and it's faster."

"Grandpa, you didn't really belong to the cooking class before, did you?"

Jiang Xiaoye looked suspicious, because his grandmother said that his grandfather couldn't cook before, but he suddenly knew how to cook when he came back, and now he knows so clearly.

"Fuck, fart, your grandfather, I have been on the battlefield, stop talking nonsense, which one do you want to get."

The old man looked a little guilty.

Jiang Xiaoye chose air-drying, there was nothing he could do, but he had the means to air-dry.

The village also came to help, frying volcanic peppers in chili oil, adjusting ingredients, cutting pork, looking for bamboo sticks...

"Cut meat strips that are thirty centimeters long and five centimeters wide, about a pound of meat. Don't cut them too big, and don't cut them too small. The bamboo sticks are evenly tied, hey, yes, that's it!"

"Stop chatting over there, hurry up and fry the salt, hurry up, Xiao Ye, are you sure you use chili oil?"

The old man commanded the audience energetically, and did not forget to ask Jiang Xiaoye.

The old village chief was speechless.

Jiang Xiaoye said in a low voice, "It was originally used to keep out the cold, so chili oil must be used. It doesn't matter if it tastes bad, it must be spicy enough."

“Spicy and easy!”

The old man nodded and continued to command.

Several people cut pork together, and in the following series of processes, the smell of volcanic peppers made these people not feel a little cold, but each one felt a little hot.

"Xiao Ye, what kind of chili are you?" An aunt tasted a little bit, her face flushed red, and she had not recovered after taking a bite of white sugar.

"This is very spicy, volcanic pepper, you can't eat it directly." Jiang Xiaoye quickly reminded.

Xiao Hei jumped into the river after eating, and you dare to taste it...

Jiang Xiaoye has a lot of jars at home. He bought a lot of salted duck eggs, and the most important thing is the pickling jar.

Clean the jar and pour the cool chilli oil into it.

Sprinkle the pork with salt, add some white wine, and then smear chili oil with a lot of smear.

"Xiao Ye, are you making "spicy" meat? Is it edible?" The old village chief couldn't understand, how to apply some chili oil to marinate?

"The customer's request must be abnormal and spicy. It is estimated that the taste will be quite enjoyable." Jiang Xiaoye felt that he was making a devil's dish. Can this thing be eaten at that time?

The marinating time is usually three days. Jiang Xiaoye feels that with the power of these chili oils, a few hours are enough.

"The customer asked to stop the heavy taste." The old village chief couldn't help but admire it. He was probably from Sichuan, otherwise who would eat it?

The meat is put into the pot, and then a layer of chili oil is poured into it.

The jars of meat were constantly being cooked, and Jiang Xiaoye found someone to carry them to his yard. There was no need to worry about Xiaohei stealing this flavor. Now Xiaohei bared his teeth when he saw the peppers.

Most of the meat of several pigs was turned into cured meat, and they were busy until noon.

Jiang Wu brought people, and at the same time, there were cars with ginseng, and for a while, the villagers were all around.

"It's a bit loud."

Jiang Xiaoye came over with a smile and said, "Aren't you afraid that someone with a heart will know that your ginseng was cultivated in our village?"

The effect of this ginseng is amazing, and it is estimated that it has long been watched.

"No one dares to come. Here, those hidden masters in China know what it means. Those in the Western world who can't wait to hide from you are far away, and you are safer here."

Jiang Wu is very clear about this, no one will find an invincible existence in the four realms for a little ginseng.

And Jiang Wu knew that there was a terrifying old corpse hidden here, a flying dragon!

"That's true, whoever comes to find trouble will be finished."

Jiang Xiaoye felt right, who would dare to come

? When his strength is low, even a group of little guys can teach him to be a man. When his strength is strong, it will lead to an old corpse and a poisonous dragon, which is fatal.

"By the way, Captain Jiang, how much ginseng is added this time?"

Jiang Xiaoye remembered the business, and now there are too many people who want to divide the ginseng greenhouse.

The most important thing is... he is the big one!

Most of the money is in his hands, and every 100,000 divided is actually only a small part.

"I plan to double this time, Mr. Jiang, do you see no problem?"

Jiang Wu whispered: "There will be a very important competition next year, which is related to a very important competition, so we must win. When the spring starts next year, it is estimated that resources will be spent at all costs to cultivate."

at all costs...

Jiang Xiaoye couldn't figure out what place was worth fighting for, and it wasn't the time to grab territory.

But this can't be asked, Jiang Xiaoye nodded and said, "There's no problem at all, but the villagers need to pay in advance for the money of the villagers. I'm not in a hurry."

"Of course!" Jiang Wu was overjoyed: "I have prepared the money, there is no problem with this at all."

The money is ready, and the preparation is quite sufficient.

The old village chief came in a hurry and shook hands with Jiang Wu excitedly.

"How many?"

Immediately, the old village chief quietly asked Jiang Xiaoye.

Jiang Wu was already a second-rate expert, so he could hear it naturally.

"It's doubled, and every household can get it. Don't worry, even if there are dozens of households in the future, there will be no problem. For the time being, I will find someone to take care of it."

Jiang Xiaoye immediately explained the situation.

"Okay, okay!" The old village chief exclaimed excitedly: "It's all part of it, it's all part of it!"

The ginseng greenhouse is the most talked about in the village. After all, there is no need to buy and sell, and of course you don’t want to do it.

Another day, see you tomorrow

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