The Almighty Chef God of Halberd

“Huh! I heard it was a seaweed bento, but I thought it was a flat square container! Masaaki Akiyama looked at the multi-layered bento box in front of him and was surprised.

The container in front of you is a bento box in the form of three layers!

Sasaki duly continued next to him, “And this container is a recently pushed out insulated bento box, and it is a thermal insulation container made of stainless steel that can maintain the heat of rice and soup!” Even after half a day, it can maintain a certain temperature! ”

“Oh… Is it? That Japanese bento box is really advanced! Alice stood aside, holding her index finger to her chin in surprise.

Liu Ruge opened the lid on the top of the bento box, and the top side dish was immediately printed in her eyes.

There are three side dishes: fried bamboo wheel with nori seaweed, stir-fried burdock with sauce, and fried cod!

These three side dishes divide the space of the side dish layer equally, and the world is divided into three parts!

Sasaki and Masaaki Akiyama and others also lifted the lid.

According to personal preference, I picked up the chopsticks and sandwiched a side dish.

Liu Ruge took a piece of fried cod and brought it to her mouth.

“Click!”

The outer layer of the mask was bitten off, Liu Ruge savored it carefully, and then looked at Kohei Sojin, “Warm flavor…”

“It’s like a gentle wind blowing through a spring-filled plateau!”

“Did you cook tuna and bonito stock before frying?”

“Yes!” Kohei Sojin retracted his smirk and said seriously, “I cooked cod with tuna bonito and kombu broth!” ”

Tuna bonito –

It is a type of bonito! Made with yellowfin tuna!

The soup base is lighter than the bonito bonito stock, but it has a rather delicate and elegant taste.

“The taste of cod is light, and the taste of tuna and bonito is delicate… These two go well together! Masaaki Akiyama, who also ate fried cod, had a look of admiration on his face.

He put the bite of the fried cod chunks in front of his eyes and stared, “And there is beer added to the coat, so even if it is fried, it is not greasy…”

On the side, Sasaki and others also commented on other side dishes.

Liu Ruge tasted the three side dishes in turn.

Set the side dish box aside and pick up the thermal box in the middle.

The heat box in the middle contains soup!

Kohei Sojin’s soup is bacon onion miso soup.

“Oooooooooooooo This one is also ah! ”

“The unique aroma of tuna and bonito runs through the entire nasal cavity…”

“The gravy and miso of the bacon… An unexpected match! And it goes well with the mild sweetness of onions! What a nice soup dish! ”

Sasaki, who had tasted the soup first, had a hint on his face as he chatted there.

Other judges added a few words.

Immediately, the last bento box was picked up.

“So… What does rice look like? Anyway, rice is the protagonist of bento, exactly… Uh-huh? Masaaki Akiyama opened the last thermal box expectantly, and a look of surprise suddenly appeared on his face.

And the look of surprise seemed to be contagious, and spread to the faces of the other judges in the blink of an eye.

Except for Liu Ruge who knew in advance and was not surprised, everyone else was surprised by Kohei Sogen’s rice.

The white rice is covered with some kind of black grains!

“What is this thing? Caviar? ”

“Nope! Wrong! The particles of caviar are not that big…”

“And, if it’s caviar, it’s not a nori bento!” Masaaki Akiyama stared at the mysterious particles on the white rice, furrowed his eyebrows, and whispered to himself.

Sasaki and the others also looked puzzled.

Kohei Sojin had no intention of explaining, he stood in front of the judges with his arms folded, the corners of his mouth hooked a curve.

“Ah-”

“I can’t see it!”

“No matter! I’ll try it first! ”

Sasaki suddenly shouted and stretched out his chopsticks to the bento box. He picked up some rice and mysterious black particles and brought them to his mouth.

“It’s sticky like salmon roe! The umami taste of seaweed seeps out of the granules! Sasaki’s eyes widened sharply, and he blurted out subconsciously.

The umami of nori seaweed seeps out of the granules?

In the audience, a boy blinked his eyes a little confused.

What does this mean?

I don’t understand!

He didn’t understand, but Alice did!

Ran turned around and said in surprise to Kohei Sojin, “Why did you master this technique?” ”

“These particles … It is extracted from the salty taste of sea moss and converted by sodium alginate and calcium chloride…”

Alice tells the secret of the grain in one mouthful!

The audience was in an uproar!

So……

Is that molecular cooking technology?

Everyone’s faces showed a look of surprise.

“I tried it as a kid!” Kohei Sojin replied as he lifted his footsteps.

He walked over to his stove and picked up something.

Back in place, he lit up what he was holding.

The photographer immediately gave a close-up!

The thing in his hand was a pack of cheap snacks.

“This is a snack with artificial salmon roe making steps! I combined this to make my own nori umami bomb! Kohei grinned, revealing a mouthful of white teeth.

And his voice fell, which immediately caused a commotion.

“I actually learned molecular cooking techniques from cheap dim sum…” a male student covered his face.

What a blow!

He suddenly felt that he might live as a dog in his life!

Such a scene happens constantly.

“Luxury in the bland!” Liu Ruge put down her chopsticks and spit out a few words.

Kohei Sojin’s cuisine looks mediocre, but it contains a lot of it.

If Alice’s cuisine is a well-organized jewelry box, it is pleasing to the eye. Then Kohei Soro is really a treasure chest full of treasures, which is exciting.

In between, each has its own characteristics.

However, Kohei Sojin’s cooking is more than that……_

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