The Almighty Chef God of Halberd

Although the host Miwako Kojima has long known that Liu Ruge is only 16 years old and must be very young, she can’t help but be surprised when she sees the real person.

Trotting in front of Liu Ruge, he interviewed, “Take the liberty of asking, how old are you this year?” ”

“16！” Liu Ruge lightly spit out two words.

“Oh! Oh my God! You’re only 16 years old! Miwako Kojima covered her mouth in surprise, her face shocked.

Similar exclamations rang out in the small square.

The atmosphere of the scene was well mobilized by Miwako Kojima.

Immediately afterwards, Miwako Kojima asked a few more questions around Liu Ruge.

The Nakata celebrity is not happy!

He cheekily fought with Liu Ruge, and then deliberately promoted the exchange as a private halberd in order to become famous. The stage was built by him, and the host was also invited by him.

Why did the host interview his opponent one by one?

Can you interview him?

He is the one who pays!

Grass!

Miwako Kojima suddenly asked a more delicate question, “May I ask the reason for the initiation of this halberd, is it really like that on the Internet?” Is there any insider information? ”

Liu Ruge glanced at the Zhongtian celebrity and spoke, “I don’t want to say this!” ”

“I don’t need to say it either!” Liu Ruge added.

Miwako Kojima showed a puzzled expression, and was about to say something when Liu Ruge spoke again, “Eat the halberd!” When the halberd is over, everyone will naturally understand! ”

When everyone heard this, their faces couldn’t help but show a curious look.

After the end of the halberd, everyone will naturally understand?

What will be understood?

The Nakata celebrity’s eyebrows wrinkled slightly, but they quickly stretched.

When the halberd is over, everyone will only understand one thing!

That is-

He is a lot more famous Nakata than the youngest special lecturer in the history of Far Moon!

The Zhongtian celebrity looked at Liu Ruge, and his eyes flashed with excitement!

It seems that victory has been achieved and fame has been made.

“Bell!”

Under the stage, a staff member sounded the gong.

Miwako Kojima immediately announced, “Halberd begins!” The time is two and a half hours! If you can’t finish the dish within the allotted time, you will be considered defeated! ”

The halberd begins!

Liu Ruge was unhurried and walked to the food cart and freezer.

After a while, he found all the ingredients to use for the flower carving smoked fish.

Grass carp, green onion, ginger, light soy sauce, dark soy sauce, white sugar, star anise, peppercorns, rice wine, vegetable oil!

Liu Ruge grabbed the fat grass carp, and under the gaze of everyone, held the kitchen knife and slashed through the belly of the grass carp, and the white and tender belly was directly cut under the sharp kitchen knife, like paper paste.

Skillfully hollowing out the internal organs, the action is fluid!

Many people don’t know that grass carp has two fishy lines on its body.

These two fishy lines are actually not mysterious, they are easy to find! Liu Ruge cut the head and the lower part of the tail of the fish, and slapped the body of the fish twice with her hand, and a small dot like a thread appeared in the opening under the head of the fish.

That’s the fishy line!

Meanwhile, the other side!

The Nakata celebrity also found all the ingredients and began to process them.

As a six-star chef who lives in the kitchen all year round, Nakata celebrity still has the strength.

The speed of processing fish is not slower than Liu Ruge!

“Worthy of being Chef Nakata!” At the judges’ table, Matsumoto Sanseki exclaimed loudly.

Erina glanced at him and spoke, “I don’t understand what you’re admiring about!” Six-star chefs and three-star chefs handle fish at about the same speed, what’s so amazing about that? ”

“If I were you, I would shut up and not speak!”

Matsumoto Sanshi’s face suddenly froze.

Opened his mouth and wanted to refute.

However, Erina’s words were too sharp, and Matsumoto Mitsuishi really didn’t know how to refute them.

For a while, his face was ugly.

Finally, Matsumoto Sanishi snorted coldly.

On stage!

Liu Ruge sliced the meat on both sides of the main thorn of the fish, and then quickly cut the fish meat into finger-and-a-half-wide pieces.

The basic processing is done!

Next is pickling, which is also the most important step.

Liu Ruge put all the fish pieces into a large bowl, put salt, green onion, ginger and cooking wine, reached out and grabbed them, and then put them in the freezer.

It takes half an hour to pickle!

Liu Ruge looked up at the Nakata celebrity and found that he had put a plate of saury in the freezer.

Also salting fish?

Liu Ruge thought, and the Nakata celebrity looked over.

The eyes of the two people meet in mid-air!

Liu Ruge quickly withdrew her gaze, not because she was afraid of the Zhongtian celebrity, but because a middle-aged fat man really didn’t have anything to look at.

If you have time to see him, it is better to see the world of Xiyuan Temple.

……

Half an hour later——

“Almost!”

Liu Ruge muttered and took the bowl containing the fish sticks out of the freezer.

I boiled a pot of hot water and bathed the fish sticks with the hot water.

After that, set up a frying pan!

When the oil is seven or eight times cooked, Liu Ruge puts the fish sticks into the oil pan piece by piece and frys them.

A special fish fragrance suddenly pervaded, this fragrance was not strong at first, everyone’s noses twitched, at most they just felt that it smelled good.

However, as time went on, the scent grew stronger and stronger, and soon enveloped the entire venue, with almost everyone shrugging their noses.

Nakata’s face changed slightly.

This scent gave him a not very good feeling!

Liu Ruge….

Doesn’t seem to be your average three-star chef!

But even if he’s not an ordinary three-star chef, so what!

He is a six-star chef in Nakata!

This halberd, he will definitely win!

The Nakata celebrity cheered himself up in his heart, and then turned to the freezer and took out his pickled saury.

Set up a grill quickly!

Put in the charcoal and light it!

After a minute or so, the Nakata celebrity dipped a brush in some oil and brushed it on the baking net.

After that, the saury is placed on the grilled net.