The Almighty Chef God of Halberd

“Three please taste!”

Liu Ruge put her dishes in front of the three examiners.

On the white plate with a beautiful pattern, a few pieces of green lettuce are placed, and in the center of the lettuce is a huge fat lobster, the appearance of the large dragon shrimp has not been destroyed, and the head, shrimp whiskers, pincers and tail are intact.

The only thing that is a little different is its shrimp body. The fiery red shrimp shell turned into a golden yellow dough, which looked so crispy that it made me want to take a bite.

Around the lobster, a few fresh lemon slices are placed.

While the presentation is delicate, the air is also filled with a faint lemon fragrance.

This fragrance stimulates people’s appetite.

It’s not luminous cuisine!

Mitsuhiko Sakai was a little disappointed.

Immediately, he said to Liu Ruge with dissatisfaction, “Your cooking is tempura?” The amount is too small, right? ”

On one plate, there was only one shrimp.

This is too much!

Liu Ruge smiled slightly, and said unhurriedly, “This is not tempura, this is what I specially made – Liu’s Yunlong fried shrimp!” ”

“In addition, the amount is small because I consider that the three of you will have to taste a lot of dishes later, so it is particularly reduced.”

“Hmm… Didn’t you reduce it because you wanted to be lazy? Sakai Mitsuhiko stared at Liu Ruge with a very skeptical gaze.

Ahh —

You guessed it!

However, Liu Ruge would not admit it, and said without changing her face, “Of course not!” How could I possibly do that! ”

“Yes?” Mitsuhiko Sakai muttered.

At this time, the examiner sitting to the left of Mitsuhiko Sakai spoke, “What about the sauce?” Why didn’t I see the sauce? ”

Fried shrimp must be accompanied by sauce. If there is no sauce, then the texture and taste will drop a lot.

Liu Ruge smiled slightly, “Just taste it.” ”

The examiner who was talking to Liu Ruge suddenly furrowed his eyebrows.

Seeing him, he was a little dissatisfied with Liu Ruge’s answer.

In the end, though, he didn’t say anything.

Stretched out his hand and picked up the Liu’s Yunlong fried shrimp.

At the same time, Mitsuhiko Sakai and another examiner also picked up the Yanagi’s Yunlong fried shrimp.

With a light bite, the three examiners widened their eyes incredulously.

“What, what?”

“This sweet taste…”

“Could it be?”

The three examiners successively brought the bitten off Liu’s Yunlong fried shrimp to their eyes, and saw the pale yellow sauce flowing out from the gap.

“Sure enough!”

“The sauce is really in it!”

On the faces of the three examiners, a sense of joy appeared in the discovery of the treasure.

Sakai Mitsuhiko dipped his index finger in a little sauce, wiped it in his mouth, and analyzed, “This sweet and delicious sauce is made with egg yolk, lard, milk, and sugar…”

Sakai Mitsuhiko said, suddenly tense, as if he had encountered something he couldn’t figure out.

The examiner on his right suddenly spoke, “How did you add this sauce to it?” ”

Mitsuhiko Sakai immediately pricked up his ears.

The thing he couldn’t figure out, this was it.

The corner of Liu Ruge’s mouth hooked, and she spit out the name of an ingredient.

“Tofu skin!”

Tofu skin?

The three examiners’ eyes widened slightly, and then their faces showed thought.

Seeing this, Liu Ruge explained, “I wrapped a layer of tofu skin between the starch and the shrimp meat, and then injected sauce into the tofu skin. ”

“The outside of the lobster is wrapped in a layer of tofu skin that looks like a cloud, which is what I specially made——”

“Liu’s Yunlong fried shrimp!”

Mitsuhiko Sakai and the other two examiners were stunned.

Afterwards, Sakai Mitsuhiko couldn’t help but smack, “Whimsy, whimsical cuisine!” ”

“Your dish is really amazing…”

“What a surprise!”

“The heat and seasoning are also quite perfect…” The examiner on the left “clicked”, took a bite of Liu’s Yunlong fried shrimp, and commented while chewing.

The examiner on the right spat out only two words –

Delicious!

After that, he took a big bite of the fried shrimp in his hand.

The three examiners quickly finished the fried shrimp in their hands, and their faces showed expressions of unfinished interest.

After a while, Sakai Mitsuhiko was the first to say a qualified sentence.

The other two examiners echoed.

So far, Liu Ruge has passed the assessment of a four-star chef.

“Groove! No way? That kid passed the test? ”

“Really fake?”

“He wouldn’t have bought the examiner, would he?”

“Shhh… Be quiet! Are you so loud, do you want to die? ”

“Well, I didn’t say anything just now!”

……

The cooks who were waiting to see Liu Ruge’s frustrated expression were suddenly shocked.

Liu Ruge actually passed such a strict four-star chef assessment, which is really unexpected!

And Liu Ruge, he listened to the discussions of the chefs, and the corners of his mouth couldn’t help but tick.

After that, I waited in the venue.

After waiting for about an hour, Liu Ruge got the certificate of four-star chef.

Took out his mobile phone and was about to register for the five-star chef assessment, Liu Ruge stopped.

This is a bit of a hassle!

The one-star assessment is really a bit of a waste of time.

Moreover, the certification assessment after the three-star chef will be held once after a period of time.

When he gets the Grand Chef, I don’t know how much time it will take.

Liu Ruge couldn’t wait.

Although his current strength may not be able to pass the assessment of a special chef, Liu Ruge wants to give it a try.

Thinking about it, Liu Ruge dialed Dojima Gin’s number.

Dojima Gin’s number is stored at the time of residential study.

Not only his number, the number of Kanhyugako and others, Liu Ruge also saved.

Now, Liu Ruge planned to ask Dojima Silver if there was a shortcut to quickly assess the grand chef.

What makes Liu Ruge happy is that this shortcut really exists.

As long as you go to the IGO branch to show your cooking skills, you can apply for the examination approval.

After successful examination, you can register for the special chef examination.

Liu Ruge was overjoyed.

Then, with a hurried thanks, Liu Ruge hung up the phone. _

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