The Almighty Chef God of Halberd

Under everyone’s gaze, Liu Ruge calmly came to the world of Xiyuan Temple and Qingpu Moment.

The world of Xiyuan Temple immediately gave Liu Ruge a hug.

His hands went around Liu Ruge’s armpits, hugged Liu Ruge’s back, and pressed his delicate cheeks to Liu Ruge’s chest.

Xiyuan Temple World looked excited, “First place!” ”

“You’re amazing!”

Qingpu, on the other hand, gave Liu Ruge a thumbs up expressionlessly.

Liu Ruge smiled slightly.

After that, Qingpu Shuna invited Liu Ruge and Xiyuanji World to her home.

Liu Ruge thought about it and accepted it gladly.

Saiyuan Temple World nodded.

After a while, the three of them came to Qingpu’s house.

Qingpu’s home is not big, but it is clean and tidy, and the decoration is simple but elegant. On the coffee table in the living room, there is also a pot of meat.

Liu Ruge took a small visit, and then sat down on the sofa.

Xiyuanji World sat next to him, and Qingpu sat opposite him.

“In other words, I was really shocked when you took out such a real bream before!”

The world of Xiyuan Temple stirs up the topic.

After that, he looked at Qingpu and said, “I was also shocked, right?” ”

Qingpu nodded expressionlessly.

Liu Ruge touched her nose and said with a smile, “Then weren’t you shocked in the end?” ”

“yes!” The two women nodded one after another.

……

At the same time, in a luxurious office.

Yaeko Minozaki looked shocked after reading the information in her hand.

It turned out to be Junte…

“What’s wrong? Is there anything special about his profile? Hinata Hinata looked at Minosaki Yaeko suspiciously and asked.

Yaeko Minozaki did not speak, but handed the information in her hand to Hinata Hinata.

Hinata Hinata took a look, and her pupils suddenly shrank fiercely.

“Junte!”

She exclaimed in a low voice.

……

In the afternoon, near three o’clock –

Liu Ruge took the world of Xiyuan Temple and Qingpu to the cherry blossom square again, and was slightly stunned.

On the stage, I don’t know when there were some extra simple stoves.

There are a total of ten simple stoves, neatly built on the stage.

Around the stove, there is a freezer.

Liu Ruge picked up her footsteps and walked onto the stage.

A white silhouette suddenly came over.

Looking at it, it turned out to be Hinata Hinata.

“I didn’t expect to meet an opponent of your level.”

“But…”

“I won’t lose again! Hinata spoke softly.

Liu Ruge glanced at her and smiled slightly.

He didn’t speak, but a confident expression appeared on his face.

This expression speaks for itself.

Hinata Hinata understood it and snorted suddenly.

Immediately, lift your feet and leave.

Three o’clock sharp!

Yaeko Minenozaki, Minister Harada and others came to the stage one after another.

“In the first round of competition, we determined the top ten through the identification of ingredients!”

“This time the theme is-”

“Dao Gong!”

Yaeko Minozaki looked around and announced the theme in a deep voice.

The theme this time is knife skill!

Knife skills, like ingredient identification, are also one of the basic abilities that chefs must have. Knife technique has an important impact on the color, aroma, taste, shape and hygiene of dishes.

Liu Ruge and the other ten contestants quietly looked at Minosaki Yaeko, waiting for her to follow.

Minosaki Yaeko quickly continued, “The one who can experience the sword skill the most… It’s carving! ”

“There is a lot of tofu and ice cubes in the freezer around you, whether to use tofu or ice, you can choose at will.”

“Please carve a piece within an hour!”

“The top two in the score can advance to the next round of competition!”

“All right! The timer starts! ”

After Yaeko Minozaki finished speaking, the chefs rushed to the freezer.

Liu Ruge stood in place thinking about what raw materials to use.

Is it tofu, or ice cubes?

After thinking for a long time, considering factors such as temperature, Liu Ruge finally chose tofu.

Carry the tofu from the freezer to the stovetop.

Then, Liu Ruge took a basin of clean water and carefully put the tofu into the clean water.

Liu Ruge picked up the carving knife next to her and took a deep breath.

Carving a work requires full attention, and the slightest flaw will reduce the overall value of the work.

So when carving, you must be calm and not irritable.

Liu Ruge waited for her heart to calm down before she started.

The carving knife cut through the mysterious trajectory.

At this time, the photographer happened to resist the camera and came to Liu Ruge’s stove.

As a photographer, before the contestants turn in their works, he shuttles between the stoves to photograph the sculpting process of the contestants.

Now, it was Liu Ruge’s turn.

The photographer pointed the lens at Liu Ruge’s hand and was immediately stunned.

At the same time, the people in the square also saw Liu Ruge’s carving process through the big screen, and they were all stunned.

“Well… So fast! One person reacted, his eyes widening in surprise.

Liu Ruge’s hand quickly appeared an afterimage.

Because the carving knife was too fast, it was completely invisible, and only white light could be seen.

The white light danced in the water, and the clear water became cloudy because of the tofu crumbs, so it was impossible to see what he carved the tofu into.

“Good, good!”

“Awesome ball! Can he carve good works like this? ”

“This… I think it should! ”

“Huh!”

Various voices sounded.

A chef frowned irritably, accidentally using more force.

The carving knife immediately cut off a large piece of tofu.

Nima!

The chef’s eyes widened, and he almost spewed out a mouthful of old blood.

Immediately, without having time to think about it, he hurried to the freezer and took another piece of tofu.

……

Time lapses –

The chef on stove 3 put down the carving knife and a smile appeared on his face.

Opus…… Done! _

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