The Almighty Chef God of Halberd

Liu Ruge put two chicken thighs on the cutting board, removed the bones, cut the chicken thigh meat into small pieces of meat, and put them in a small bowl on the side. In a small bowl, add cooking wine, salt and pepper and marinade.

The next dish he will make is salted fish and chicken tofu pot!

Handle the chicken grains, but also the salted fish and tofu.

Salted fish are those that have been salted and dried.

The types of salted fish can be roughly divided into two types, “plum fragrance” and “real meat”!

When making plum salted fish, fresh fish must be fermented for a day or two, and after its nutrients change, it is salted and marinated for seven or eight days, followed by sun drying.

When dried, this salted fish produces a peculiar aroma. Its flesh is fluffy, salty and fragrant, and its taste is very good.

The solid meat salted fish does not need to be fermented, directly marinated and dried with fresh fish, and its meat is firm, sliced, salty and fresh.

The fresh fish used for drying mainly include red fish, mackerel, sea chicken, yellow flower tube, cao white fish, red shirt fish, ribbon fish, whitebait, etc.

The salted fish selected by Liu Ruge this time is solid meat salted fish, made by drying the fish.

After putting the salted fish on the cutting board and chopping it into several pieces with a kitchen knife, Liu Ruge selected two of the best salted fish meat.

After cutting the two pieces of salted fish into diced fish about one centimeter, Liu Ruge went to process the tofu again.

On the other side, Hinata Hinata lowered her hammer and let out a breath of turbid gas.

Wiping the fragrant sweat from his forehead, Hinata Hinata set up a pan.

Judges’ Bench–

Yamashiro stared closely at Hinata’s stove.

Foodies are big foodies, and he is no exception.

“The meat of the white-haired Cindilella beef itself is tenderer than other beef, and after patting the tendons, its taste will become more tender…”

“Ah–”

“I kind of can’t wait to taste it!”

When Takahashi Hideyoshi heard him say this, his Adam’s apple suddenly rolled and he couldn’t help but swallow a mouthful of spit.

Minister Harada was unresponsive.

He glanced at Hinata’s stove and then at Liu Ruge.

Compared to Hinata Hinata’s cooking, he was looking forward to what Liu Ruge would serve.

Hinata Hinata poured butter into the pan and added the chopped onions.

Onions and steaks are a great combination.

No matter what kind of beef it is, it has a certain flavor, even the meat of white-haired Cindilella beef.

“Adding onions is a great way to eliminate the smell. And the light sweetness brought by the onion will also sublimate the mellow taste of the beef…” said Yamashiro Jiro, saliva about to come out.

Hinata Hinata shook the pan, and the spatula flipped the onion a few times.

The unique aroma rose from her pot, spread in all directions, and enveloped the entire stage in an instant. After shrouding the stage, the aroma did not abate, rushing to the audience outside the stage.

The audience immediately sniffled unconsciously.

Liu Ruge glanced at Hinata Hinata, and then set up a pan as well.

Pour in some vegetable oil and place the rectangular tofu cubes cut two fingers wide into a saucepan.

Fry until golden brown and remove.

Put it on a plate on the side.

After that, Liu Ruge put slices in the pot and quickly simmered the fragrant. Immediately afterwards, diced salted fish was poured.

Rumble!

The aroma suddenly seemed like a volcanic eruption, and the song erupted from the pot.

This fragrance is very intense.

It was like a pair of scissors that slashed Hinata’s incense fiercely.

The people present turned their heads one after another and looked at Liu Ruge.

Hinata Hinata was unhurried and put the processed beef slices into the pot.

The aroma of her cuisine suddenly changed qualitatively!

The unique aroma of onions, wrapped around the mellow aroma of white-haired Cindilella beef, blended with each other, like ocean waves, and slapped everyone’s bodies.

Everyone was dizzy from being photographed, and then they couldn’t stop looking at Hinata Hinata.

Feeling that the aroma of her own cuisine was suppressed, Liu Ruge’s brows couldn’t help but frown.

I looked at the diced salted fish, and now it’s almost fried.

So, he flipped his hands and poured in the chicken grains.

Chicken grains are made by chopping and marinating chicken thighs.

The aroma of chicken thigh meat is already strong, and after marinating, its aroma is even higher.

The next moment, the aroma of Liu Ruge’s cuisine changed.

The strong aroma of chicken thigh meat combined with the strong aroma of salted fish makes up a terrible aroma tornado.

Aroma Tornado collides with aroma waves!

Rumble!

“They are evenly matched!” Yamashiro Jiro’s eyes widened, and a look of disbelief crossed his eyes.

The cuisine created by fantasy ingredients is extraordinary in terms of aroma and taste.

Cuisine that goes beyond ordinary cuisine.

But now, in the competition of fragrance, Liu Ruge is not weak in the slightest.

This……

It’s incredible!

Takahashi Hideyoshi didn’t say anything, but his face also showed a look of shock.

The corner of Minister Harada’s mouth ticked.

Things were exactly as he thought.

Liu Ruge competed in the scent, and really did not fall behind.

Next, the most important taste competition.

Minister Harada’s gaze froze.

Off stage —

People have long been rioting.

Whether it’s an ordinary audience or an eliminated chef.

“Ah–”

“It’s so fragrant! I really want to take a bite and see! ”

“I’m hungry!”

……

The average audience simply thought of eating.

The chef who was eliminated was shocked.

Yesterday, Liu Ruge overwhelmed Hinata Hinata and advanced to the final round of the competition, and they felt that Liu Ruge was unusual.

So, curiously investigated Liu Ruge’s identity information.

Suddenly, stunned.

16-year-old Junte …

Nima!

Where did this monster come from?

You know, Hinata Hinata also became a junte when she was 20 years old.

Liu Ruge actually became a junte at the age of 16.

This……

That’s awesome, right?

However, although they were shocked by Liu Ruge’s talent, the chefs did not think that Liu Ruge would win.

Liu Ruge is the newly promoted junte, and Hinata Hinata is the junte who has accumulated for three years.

Hinata Hinata, who has accumulated for three years, no one knows where his strength is.

However, the only thing that is certain is that the other party is the best in the quasi-special, and even…

She has the strength of a grand chef!

With such an opponent, how can Liu Ruge win?

Especially at the beginning, Hinata Hinata also came up with an ingredient that looked very high.

The chefs even thought that Liu Ruge would lose.

But now, it doesn’t seem like that’s the case! _

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