The Almighty God of Cooking
Chapter 63
In the kitchen of the Far Moon Hotel!
The dishes of Guan Shouping and Donato Oduchi were completed one after another and served out.
In the kitchen, the only one who is still cooking is Liu Ruge.
Liu Ruge picked up a round, chubby bun, dipped a little of the adjusted egg wash with a brush, and evenly smeared the egg wash on the bun. After that, he threw the strange bun with a cut into the oil pan.
This action is repeated.
Hinata Himatako, Fuyumi Mizuhara and others finished the cooking and stood aside and chatted.
Some of the cooks are cleaning up the stoves that the lecturers used before.
"Cluck, cluck..."
Suddenly there was a burst of laughter in the kitchen.
Everyone was stunned for a moment, and then subconsciously looked at the place where the voice came from, and suddenly their eyes widened, and their faces were full of disbelief.
"I'm dripping mom!"
"Buns... Baozi actually laughed!"
"W-How is this possible!"
All couldn't believe their eyes.
After that, Hiri Xiangzi, Mizuhara Fuyumi and others quickly submitted their footsteps and walked to Liu Ruge's side.
Liu Ruge glanced at them calmly and continued his actions.
Apply the egg wash over and over again, and then throw the buns into the pan and fry them.
Hinata picked up a fried bun and said with a confused face, "Why is this bun laughing?"
"It's not scientific!"
"Lecturer Liu, what kind of magic have you cast on this?"
"There's no magic!" Liu Ruge replied casually.
Scoop up the fried buns in the pan and set them aside.
"Cluck, cluck..."
A series of hearty laughter rang out, forming a beautiful music.
Kojiro Shinomiya took the bun in his hand and looked at it seriously. Looking at the cut opening, his eyes condensed and said, "Lecturer Liu, the key to laughter should be this opening, right?"
"However, if you put this kind of steamed bun with a cut in the oil pan and fry it, won't the meat filling and juice flow out?"
"In that case, it's an empty bun!"
"And the empty buns... There shouldn't be anything good to eat, right?"
Kojiro Shinomiya's words were slightly prickly.
The corners of Liu Ruge's mouth hooked, and he said indifferently, "You can taste it." "
Hearing this, Kojiro Shinomiya raised his eyebrows.
After that, he glanced at Liu Ruge and brought his hand to his mouth.
"It's... This can't be!" exclaimed Kojiro Shinomiya in a low voice.
His eyes widened, and a look of disbelief flashed through his eyes.
"In the mouth... Hot gravy in your mouth!"
"Why?"
"It's not scientific! Why is there gravy?"
Kojiro Shinomiya frowned tightly.
Hinata blinked, and decisively brought the bun in his hand to his mouth.
"Click!"
With the sound of fried buns being bitten, a stream of rich meat juice splashed in her mouth, and Hinata gently inhaled a cool breath, and the hot gravy and fried bun skin rolled around in her mouth.
"Uh-huh-woo-woo..."
"That's a lot... So juicy!"
"And it's obviously sticky beef juice, but it feels so refreshing and non-greasy, and with this fried fragrant and crispy bun skin..."
There was a look of enjoyment on Dry Hinata on her face.
Fuyumi Mizuhara looked at Hinata Dry, and then picked up a fried bun expressionlessly and ate it.
Guan Shouping and Donato Wutongtian couldn't help but pick up one.
"How did you do that?" asked Kojiro Shinomiya.
Liu Ruge glanced at him and said, "You break the bun and look at the contents inside." "
When Kojiro Shinomiya heard this, he immediately broke the bun that he had bitten into.
The people next to him, Hinata Himako, Fuyumi Mizuhara and others were stunned for a moment, and then they did the same and broke the buns.
"It's... It's..."
"Fans?" Kojiro Shinomiya's eyes widened slightly.
Liu Ruge smiled softly, "That's right!
"I stuffed some vermicelli into the bun, and the gravy was perfectly absorbed by the vermicelli. "
"I see, that's why there's so much gravy... And what about the laughter, where did the laughter come about?" Nishinomiya Kojiro suddenly replied, and then asked again.
Liu Ruge picked up something the size of a fingernail.
Is that......
Diced meat?
"I didn't chop the beef into minced meat, I cut it into diced meat of this size. Before frying the buns, the juice in the diced meat is completely absorbed by the vermicelli. “
"The oil goes in from a small incision, which not only makes the diced meat crispy, but also deep-fried the bun skin and vermicelli. "
After that, the vermicelli and diced meat released water vapor, which was vented through small incisions, causing the air flow inside the bun to become chaotic. So, the diced beef jumped desperately in the limited space. Giggles, that's where the giggles come from. "
When Kojiro Shinomiya and Hinata and others heard this, they were speechless.
After that, Qianri asked Xiangzi, "What's its name?"
"Golden smiles!"
Liu Ruge replied.
"Golden Laughter" is a purple recipe that Liu Ruge redeemed in the prestige mall two days ago, from the Chinese master, and is one of the signature recipes of Steel Stick Xie.
Its biggest highlight is the laughter, which can shock everyone.
"Golden smiling?" Dry Hinata looked at the golden bun that let out a "giggle" laugh, and couldn't help but nod in agreement, "It's a good name!"
Liu Ruge grinned at her.
Next, repeat the previous action.
Hundreds of buns took more than ten minutes to process.
At this time, a layer of fine sweat appeared on Liu Ruge's forehead.
I wiped it casually.
After that, Liu Ruge took off his chef's uniform and walked out with Qianri Xiangzi and others.
In situ –
A few cooks quickly put the golden smile on the plate, and then handed it to the waiter waiting next to him.
When the waiter got the plate, he walked to the banquet hall. _
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