The Almighty God of Cooking

Early in the morning –

The ringtone of the alarm clock wakes Liu Ruge from her dream.

got up from the bed, washed up, dressed neatly, and Liu Ruge went out.

When he participated in the Yuanyue Residential Study, Liu Ruge received the task of [March-Special!].

As for the mysterious food cells in the task rewards, Liu Ruge is very greedy! Therefore, he must improve his chef level as soon as possible, strive to become a special chef as soon as possible, and get the food cells as soon as possible.

And today, he is going to IGO Yokohama branch to participate in the four-star chef assessment.

The assessment location was venue No. 3, and after Liu Ruge asked the front desk for the specific direction, he soon came to venue No. 3.

When I came to venue three, there were already many people in venue three. There are men and women, old and young.

Liu Ruge's arrival instantly caused some commotion.

"So young!" a middle-aged man with a ruddy face looked at Liu Ruge in some surprise.

A woman said, "At this age, you shouldn't be an adult, right?"

"Who knows!" replied the man next to the young woman.

Liu Ruge glanced at the people in the venue, stepped aside, and waited quietly.

It's nearly nine o'clock –

A large number of staff pushed some food carts into the venue, and the examiner soon came.

To Liu Ruge's surprise, among the three audit examiners, there was an acquaintance...

Gourmets Mitsuhiko Sakai!

At the same time, Mitsuhiko Sakai also spotted Liu Ruge in the crowd.

After being slightly surprised, he nodded at Liu Ruge.

Nine o'clock sharp!

After Liu Ruge and others checked the identity information, the assessment of the four-star chef officially began.

Mitsuhiko Sakai announced the theme, and the theme is...

Shrimp!

Liu Ruge's mind instantly appeared knowledge about shrimp.

Shrimp is a type of arthropod that lives in water and belongs to the arthropod crustaceans.

There are many types of it, such as Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, dragon prawn, and so on.

Shrimp has a high therapeutic nutritional value, and its methods are more complex and diverse, boiled, fried, steamed...

Liu Ruge narrowed her eyes and began to think about what shrimp to choose and how to cook it.

The other people in the hall also showed all the expressions of thought.

Mitsuhiko Sakai was sitting in the examiner's seat, looking at Liu Ruge from afar, with a faint look of expectation in his eyes.

What kind of food will he serve this time?

Could it be glow cuisine?

Mitsuhiko Sakai thought.

Liu Ruge exhaled a breath of turbidity and muttered to herself, "Just do that!"

He finalized the recipe and picked up the footcar.

Liu Ruge chose the dragon shrimp!

Dragon prawns are a popular ingredient made with spicy prawns.

However, the spicy small dragon shrimp is too 1ou, and Liu Ruge is going to make cloud dragon fried shrimp today.

Yunlong fried shrimp was invented by a small master, and the price in the food city is more than 12,000 prestige points, which belongs to the purple recipe.

Liu Ruge didn't buy it, because it was only a four-star chef's assessment now, and there was no need for him to buy a purple recipe.

Moreover, the purple recipe is not so easy to master, and it takes time to grind. Liu Ruge wants to come according to his own feelings today, and he wants to create his own Yunlong fried shrimp.

Liu Ruge stopped in front of the food truck containing the dragon shrimp, his eyes swept over the fat dragon shrimp one by one, and suddenly moved his hand to grab three large dragon shrimp that looked full of energy.

After solving the main ingredients, Liu Ruge went to the car side of other ingredients and took milk, eggs, starch...

Others have also finalized the recipe and are up for action.

To make tortosaurus, you must pay attention to cleaning, because tortosaurus is very dirty.

Liu Ruge picked up the brush and carefully washed the filth on the shrimp shell.

A clean appearance is not enough, and there is a purple and black shrimp line on the belly of the dragon shrimp, which must be removed, otherwise the dish will be fishy.

Liu Ruge's eyes froze, and his little hand shook, and the purple-black shrimp line was pulled out by him.

Pulling out the shrimp line, Liu Ruge peeled off the carapace on the dragon shrimp again.

There is not the slightest sense of pause between each step!

The action is smooth and all in one go!

Mitsuhiko Sakai, who was secretly concerned, couldn't help but nod when he saw this.

——————————

Time passed, and more than half an hour passed quickly.

With the lemon slices placed on the plate for garnish, Liu Ruge's meal is complete.

"Ding! you've created a new recipe, please name it!"

The system beeps to follow.

Liu Ruge checked it, and it was a blue recipe again.

It's not as good as the cloud dragon fried shrimp created by the little master, but Liu Ruge is already satisfied.

And he believes that the day when he will create his own purple recipe will not be far off.

Thinking about it, Liu Ruge named this recipe -

Liu's cloud dragon fried shrimp!

Liu Ruge named the recipe and turned his head to look at the examiner's seat.

At this moment, there is a chef standing nervously in front of the examiner's seat.

Seeing this, Liu Ruge waited in place.

......

"Chef Yamashita, I think you should practice again!" said Mitsuhiko Sakai as he swallowed his dish.

The two examiners next to him agreed with Mitsuhiko Sakai's words.

This means that the assessment is not passed.

The chef called Yamashita turned pale, and then he left the examiner's seat in frustration.

There was a commotion in the venue.

"Ahh

"This is the sixth, right?"

"So far, seven chefs have gone up, and only one has passed... This assessment is so strict!"

"No, I don't have confidence now!"

The cooks whispered across the stove.

Liu Ruge ignored their discussions, took his own food, and walked to the examiner's seat.

When Mitsuhiko Sakai saw Liu Ruge, his eyes suddenly lit up slightly.

Is Liu Ruge's cooking finished?

He thought, stretched his neck, and looked at the food in Liu Ru's singer with some impatience.

At the same time, the other chefs also found that Liu Ruge had walked to the front of the examiner's seat, and there was a burst of discussion.

"This kid is done too?"

"It's fast!"

"I don't know if he can pass!"

"I don't think so. "

"I think so, too!"

......_

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