The Almighty God of Cooking

Under the gaze of everyone, Liu Ruge calmly came to the world of Xiyuan Temple and the face of Qingpu Moment.

The world of Xiyuan Temple immediately gave Liu Ruge a hug.

His hands went around Liu Ruge's armpits, hugged Liu Ruge's back, and his delicate cheeks pressed against Liu Ruge's chest.

The world of Xiyuan Temple looked excited, "First place!"

"You're amazing!"

And Qingpu gave Liu Ruge a thumbs up expressionlessly.

Liu Ruge smiled slightly.

After that, Qingpu Shara invited Liu Ruge and Xiyuan Temple World to her home as guests.

Liu Ruge thought about it and gladly accepted it.

Saionji World nodded.

After a while, the three of them came to Qingpu Instant's house.

Qingpu Instant's home is not big, but it is very clean and tidy, and the decoration is simple but elegant. On the coffee table in the living room, there is also a pot of meat.

Liu Ruge took a small tour, and then sat down on the sofa.

The world of Xiyuan Temple sat next to him, and Qingpu sat opposite him in an instant.

"By the way, I was really shocked that you took out such a real sea bream before!"

The world of Saionji stirs up the topic.

After that, he looked at Qingpu and said, "You were also shocked at that moment, right?"

Qingpu nodded expressionlessly.

Liu Ruge touched her nose and said with a smile, "Then were you shocked in the end?"

"Yes!" the two women nodded.

......

At the same time, in a luxurious office.

Minesaki Yaeko finished reading the information in his hand, and his face was shocked.

It turned out to be a quasi-special...

"What's wrong? Is there anything special about his information?" Hinata Hinata asked, looking at Yaeko Minegasaki suspiciously.

Minesaki Yaeko did not speak, but handed the information in his hand to Hinata Hinata.

Hinata Hinata took it and looked at it, and her pupils suddenly shrank fiercely.

"Zhunte!"

She exclaimed under her breath.

......

In the afternoon, near three o'clock—

Liu Ruge took the world of Xiyuan Temple and Qingpu to Sakura Square again, slightly stunned.

On the stage, I don't know when there were more simple stoves.

There are a total of ten simple stoves, which are neatly built on the stage.

Around the stove is the freezer.

Liu Ruge lifted his footsteps and stepped onto the stage.

A white shadow suddenly approached.

When I looked closely, it turned out to be Hinata.

"I didn't expect to meet an opponent of your level. "

"But..."

"I'm not going to lose again!" Hinata said softly.

Liu Ruge glanced at her and smiled slightly.

He didn't speak, but a confident expression appeared on his face.

This expression is enough to explain everything.

Hinata Hinata understood and immediately snorted.

Immediately, he lifted his steps and left.

Three o'clock!

Minegasaki Yaeko, Minister Harada and others came to the stage one after another.

"In the first round of the competition, we determined the top 10 through the identification of ingredients!"

"This time the theme is—"

"Knife skills!"

Yaeko Minegasaki looked around and announced the theme in a deep voice.

This time, the theme is knife skills!

Knife skills, like ingredient identification, are also one of the basic skills that chefs must have. Knife skills have an important impact on the color, aroma, taste, shape and hygiene of dishes after they are made.

Liu Ruge and the other ten contestants quietly looked at Yaeko Minegasaki, waiting for her next step.

Minegasaki Yaeko quickly continued, "The one who can experience sword skills the most... It's carving!"

"There are a lot of tofu and ice cubes in the freezer around you, and you can choose whether to use tofu or ice. "

"Carve a piece in an hour!"

"The top two in the score can enter the next round of competition!"

"Alright!

After Minegasaki Yaeko finished speaking, the chefs rushed to the freezer.

Liu Ruge stood in place and thought about what raw materials to use.

Do you use tofu or ice?

After thinking about it for a long time, considering factors such as temperature, Liu Ruge finally chose tofu.

Carry the tofu from the freezer to the stovetop.

Then, Liu Ruge took a basin of water and carefully put the tofu into the water.

Liu Ruge picked up the carving knife next to him and took a deep breath.

Sculpting a work requires full attention, and the slightest flaw will lower the overall value of the work.

So when carving, you should be calm and not irritable.

Liu Ruge waited for his heart to calm down before he started.

The carving knife has crossed a mysterious trajectory.

At this time, the photographer happened to resist the camera and came to Liu Ruge's stove.

As a photographer, before the contestants hand in their works, he has to shuttle between the stoves to photograph the contestants' carving process.

Now, it's Liu Ruge's turn.

The photographer aimed the camera at Liu Ruge's hand and was stunned.

At the same time, the people in the square also saw Liu Ruge's carving process through the big screen, and they were all stunned.

"Well... So fast!" One person reacted, his eyes widening in surprise.

Liu Ruge's hand was almost there, and there was an afterimage.

Because the carving knife was too fast, it was completely impossible to see, and only white rays of light could be seen.

The white light danced in the water, and the water became cloudy because of the tofu crumbs, so it was impossible to see what he had carved the tofu into.

"Good, good!"

"What a ball! Can he carve a good work like this?"

"This... I think it should be!"

"Huh!"

All sorts of voices rang out.

One of the chefs frowned irritably, accidentally exerting too much force.

The carving knife immediately cut off a large piece of tofu.

Nima!

The chef's eyes widened, and he almost spurted out a mouthful of old blood.

Immediately, before he had time to think about it, he hurried to the freezer and took another piece of tofu.

......

Time lapse –

The cook at stove 3 put down the carving knife and a smile appeared on his face.

Opus...... That's it!_

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