The Ancient Physician of the Future Beast World
Chapter 111: ancient cooking techniques
Qi Jun's plan is to record five dishes for the time being. They are the most common home-cooked dishes, and the ingredients are also the most common ones in beastmen's families. Frying, frying, steaming, roasting, frying, each video is a cooking method.
Green fern fried pork is the first course. Used a little flamingo powder and vegetable oil. But in the video explanation, Qi Jun asked Wang Dai to explain that the flamingo powder just has no spicy taste, and animal fat can be used without vegetable oil. Wang Dai was a little reluctant to speak, but he still had to listen to Master's words. Seeing Wang Dai's reluctance, Qi Jun said with a smile: "It's not a difficult task, you wouldn't have thought of it if you didn't tell me? It's better to take the initiative instead of letting people try it out and feel disgusted if it's all right. Say it."
The second course was fried lamb chops. Cut the lamb chops of Takagi mutton into sections, marinate with red tomato juice, sugar, salt, milk ginger, mushu, white wine and flamingo powder for half an hour. Then put it in the frying pan to fry. Because of the addition of red eggplant, it is easy to fry into golden red. The picture shows a few close-ups of the fried lamb chops. After the lamb is torn apart, the gravy still looks particularly attractive in close-up. This made the already delicious fried lamb chop samples instantly wiped out. This is very different from the treatment of green fern fried pork. At this time, Qi Jun deeply felt that it was indeed a meat-eating society!
The third course is the steamed pork with saffron. Qi Jun has been cooking this dish recently. There is nothing to eat to satisfy your cravings. Seasoning is also easy. There is absolutely no need to use vegetable oil and flamingo powder. Wang Dai felt that it was too much of a loss. In his opinion, although these cooking techniques are ancient, the person who really applies them to reality is his great master. If it's just for promotion and advertising, anyway, the first dish also has flamingo powder and vegetable oil. As a result, there are now free recipes.
It was the first time that Qi Jun told Wang Dai what he thought. He told his apprentice: "The reason why I accepted you as my apprentice was not because I was joking with you. Of course your sincerity is very important, but on the other hand, I think since it is a good thing left by our ancestors , don't waste it in our hands. I have learned to teach you, and you have to teach it to more people. This is a process of dissemination and even inheritance. The things of the ancestors were finally picked up, where are they still? There is a reason to tuck it up again. Not to mention that just teaching cooking techniques does not mean that we will cut off our own fortune. Don't you also read the records in the library that describe the delicacies of ancient China and are full of envy? A few of us tinkering together are definitely not as many ideas as many people think together. Moreover, you may not be able to make delicious food if you learn the skills. You also let Uncle Lin try to make food, the same ingredients and the same steps , even the time is the same. Are you two doing the same thing?"
Although Wang Dai was still a little confused, he understood what Qi Jun meant. Think about it too. I have been training for several months, and even a fried pork slice is far from the master's. Now make a video and put it online, how many people can be stronger than yourself? After all, he is still too young in the beast world at his age, and he always has the idea of "what should I do if I am compared by others?". But he also felt that his master was really great!
If it is possible to say what he really thinks, Qi Jun doesn't want to be so emotional. But he couldn't tell Wang Dai that you, Master, and I are plug-ins with a carry-on space who traveled here through the resurrection of the dead. I am not reconciled that the world I once lived in is completely submerged by time. As much as the things in the space can be used to benefit the people of the country, I will take out as much as possible, so as not to waste the existence of space or something. He was afraid that Wang Dai would go directly to the psychiatry department.
Spicy Roasted Rabbit uses a carnivorous Anpan Rabbit that is about the same size as the previous life. This kind of rabbit is not liked by hunters because of its fishy smell and small size. But also because their reproductive ability is very strong like the ancestor rabbits, even if they appear in the market less frequently, they are still not expensive. In fact, Anpantu can use the most common wine to remove the fishy smell. Qi Jun didn't expect it at first. He was reluctant to use the two front paws to worship the rabbit in the space, so Dongfang Rong bought him the Anpan rabbit. As a result, he fell in love with the tough texture and the meaty aroma that was very opposite to the flamingo after eating it once.
The reason why he made this spicy roasted rabbit was because of his selfishness. Doing this can not only promote the flamingo, but also let hunters pay attention to this kind of Anpan rabbit, which is easy to flood, so that it will be easier for you to eat it in the future. There is no need for the **** wolf to hunt by himself. Anyway, hunters know that they will not kill any species.
In addition to wine, the sauce for marinating rabbit meat, Qi Jun also asked Wang Dai to neutralize the spiciness of the flamingo with sweet juice. More or less, there are still some cautious, Qi Jun did not let Wang Dai put too many cultivated plants as marinade, still as for the two kinds of milk **** and mushu. But that's enough, they think it's almost interesting, but if someone really learns to do it with them, the effect is absolutely shocking. Who makes the common tradition of the beast world is to have a good taste, but not taste it.
Two roasted rabbits, half of which became Qi Jun's afternoon snack. Half of it was given to Wang Dai as a trophy. And he has always asked Lin Hu to take it back to honor his parents. The general has been a photographer for a long time, which is from an angle and a distance, and as a result, he tasted a rabbit head. But if his wife is happy, he will be happy, isn't it just a roast rabbit. In fact, Wang Dai still understands that he respects the teacher and respects the Tao, and the teacher can't offend him, right?
So before the pancake recording the next day, Wang Dai personally served a freshly baked rabbit. Dongfang Rong praised Wang Dai's filial piety with great satisfaction, and then "shamelessly" took it to share with his daughter-in-law. After eating and drinking enough, this will start to do serious business. It made Qi Jun a little bit dumbfounded. However, the current Dongfang Rong really has the mentality and behavior of a teenager. Although it is inevitably childish, boring and funny, it is also easier and more real.
The five-episode video Qi Jun plans to show once a week. One is to test the water with the first one, and the other is to give the oil factory a processing time, and their flamingo powder and vegetable oil have to undergo a commodity packaging application. After these busy work, it will take a month. enough.
Trimming and trimming, two days after the video was recorded, the fried pork slices with green fern were put on the Internet. It is called "Frying of Ancient Chinese Cooking Techniques Series". The name sounds very interesting, although it is just a vegetable stir-fried meat. They posted the video in three places. One is the official homepage made by their Baicaoyuan for themselves. Of course, there is absolutely no click-through rate on this, at least not now and before. The second is to put it in the video area of Huayin Community, the largest forum in the country. The third is on Boying, the country's largest video site.
After the post, Qi Jun and Wang Dai were very nervous. Swipe the web almost every once in a while. But the video in the video site is subject to review, not so fast. In the forum, it is very direct to send it out. But I don't know whether it was because of the name that no one appreciated, or for some other reason. In short, after brushing for half an hour, I was brushed to the third page.
Qi Jun watched the videos on the homepage of beautiful females and handsome males, and his teeth were itchy. Immediately let the Dongfang Rongkai handheld go to the top. Qi Jun, who has lived in the Celestial Dynasty, may not understand other things, but he is quite knowledgeable about finding people to post and brushing his own popularity.
But soon, in addition to the sofa in Dongfang Rong, people began to reply. But it's not a good thing to say. The person who left the message seems to be a lover of ancient Chinese culture. He came in to see it because the name was so big. Originally full of enthusiasm, I thought that someone could dig out the cooking techniques of Guhuaguo, but it turned out that there were two ingredients that he had never seen before, and then saw the production pre-sale date written on the material table at the end of the video. He felt that he had been deceived, and this video was an out-and-out advertisement.
Seeing someone speak so rudely, there is a faint curse. Dongfang Rong and Wang Dai were both angry. Wang Dai even wanted to reply to this person immediately, but was stopped by Qi Jun. This kind of thing is expected, it's not a big deal. Actually they are advertising, but it is the most common cooking process. The name of the video title is absolutely true. This is not the case for people who like ancient Chinese culture. As long as someone argues with him, the effect of advertising can be achieved. Anyway, if no one argues with him after that, you can go up yourself. The worst part is that no one replies.
As Qi Jun expected, someone else really came over to compare the replyer. There are even excerpts of records from ancient books and the like. It didn't take a long time for their video tutorial to become the most popular post in the forum.
New things are controversial things. As long as there is an opportunity for someone to argue, it is not difficult to think about it. Although Wang Dai and Lin Hu expressed their concern and depression over this mixed situation, Qi Jun was in a good mood. When he was resting, he secretly told Dongfang Rong that in his previous life in the Celestial Dynasty, this kind of self-hype became popular overnight. Although Dongfang Rong can't understand what it is to be happy to be scolded for being popular, he also feels that as long as someone is interested in their products, or even heard the name. That is indeed good for sales in the future.
Wang Dai is riveting with the Internet today. Lunch was barely cooked, and dinner was handed over directly to the other chefs in the cafeteria. Qi Jun just told him not to reply and quarrel, and didn't say more. After all, it was Wang Dai who showed his face, and it was he who was scolded, not himself. Not too much to say. As for himself, he can't bear it anymore, but the baby needs to rest.
As a result, not long after dinner was over, Wang Dai came to knock on the door of Qi Jun and Dongfang Rong.
Dongfang Rong opened the door, and when he saw Wang Dai's happy face, he knew there was something good. Anyway, they are also trying to open the Internet to check the situation, this guy must have new news. "Come in and talk."
Seeing Master, Wang Dai was instantly overjoyed: "Master! Our video has been reprinted in many places. Just now, many people left a message saying that they used animal fat instead of vegetable oil to make green fern stir-fry according to the method in the video. Meat, the taste is so good that they are surprised. Now there are more and more people who are on our side and praise us for being selfless!"
Qi Jun had already expected this. He is not a prophet. He just knew too well what such a plate of fried meat with vegetables meant to an era that lacked food culture for nearly 10,000 years. This is not at all how wonderful the taste of the green fern stir-fried meat itself is, but compared with the same nutritious food as the grilled meat, boiled meat and paste with only salt and sugar, this oil-cooked food has the taste of several ingredients, naturally will be better. As long as someone tries to do it, they have an absolute chance of winning. "Be happy now. Practice brings true knowledge. In the future, you will be the first person to cook in China."
Wang Dai's face flushed with excitement: "How could it be! Master, you are the first person! When will I be your apprentice!"
Qi Jun smiled: "Your master, I have too many names in the future, I'm afraid that the business card will not be printed, so you should take care of it for the master."
"What is a business card?" Wang Dai, a good student who studied hard, naturally would not let go of any new term that Master said.
The corners of Qi Jun's mouth twitched, thinking to himself that he hadn't been bald for a long time. But the other party is Wang Dai, so he has no pressure. "Business cards are cards that ancient humans exchanged when they introduced their professions to each other."
Now Wang Dai admires Qi Jun even more: "Master, you are very knowledgeable! I have to go to the library to find out if there are any ancient books on diet!"
The next day, from noon, their cooking video tutorials were placed at the top of the site by the forum. This was completely unexpected by Qi Jun. But Dongfang Rong is very satisfied with this situation. I also called my parents and grandpa. After receiving the praise and support of the three elders, he immediately began to study the measurement and packaging of flamingo powder with Lin Hu. Of course, you have to prepare for the pricing and packaging design of vegetable oil. Dongfang Rong obviously doesn't understand these things, but as the boss, he just needs to see if he is good or not, nod and shake his head if he can. And these trivial matters, he can't bear to worry about his pregnant daughter-in-law.
The review of the cooking tutorial on the video site finally passed after 24 hours. Probably because it was too popular in the Huayin Forum, the video was put on the homepage as soon as it was approved. Click-through rates skyrocketed.
And that night, on the forum, some people started to post alone or to ask questions why the meat he made was half-cooked, and the green fern was soft haha. Or why is it so bland with a spoonful of salt. And to contradict him, it means that a spoonful of salt is very salty! Many people posted their "homework". There are plates of green fern fried meat with different shapes and even different colors, some of which really have the meaning of dark cooking. This made Qi Jun very happy. He knew it. Chinese people have a deep imprint on eating in their bones, and it is estimated that this feeling will explode once they are touched. He is really looking forward to the time when the World of Beasts will start to have more people studying more delicious foods. Although xenophytes and cultivated plants may seem a long way from 10,000 years ago, they can still be delicious. This has nothing to do with mutation.
Qi Jun asked Wang Dai to take a look at the production problems below the post. Then edit the post and open a new post to answer these questions. In this way, Wang Dai has simply become the object of worship for some people. Even in the station letter, he said that he was a reporter and wanted to interview Mr. Baicao. Being valued by so many people all of a sudden, Wang Dai has nowhere to put his hands and feet even on this side of the Internet.
Qi Jun disapproved of the interview. Even if he really wanted to go to other media for publicity, he still wanted to ask the old man to help. Be sure to take the most formal and authentic way to do this interview. And definitely not now. All of this will have to wait until sales of flamingo and vegetable oil are on track. Qi Jun doesn't understand other things, but he still knows that quick success is not a good thing. Especially Wang Dai, if he is praised by others now, he will float up lightly, and his apprentice will be taught in vain.
Fortunately, although Wang Dai is more excited and excited, he has not forgotten that these things he recorded were all given to him by Qi Jun. In addition to promoting the simplest cooking techniques, their purpose is to advertise Baicaoyuan's products and Shifu's vegetable oils. Qi Junyi said that he will find opportunities for more authoritative media to do interviews in the future. He also ignored those reporters who couldn't tell whether it was true or false.
Anyway, for them, the purpose of prosperous is easy to achieve. There are indeed many people who have begun to ask when they can buy the flamingo powder and vegetable oil. Then the next four videos will definitely get better and better!
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