The Best Small Farm

Liu Ming drove over in a short time, greeted Zhang Xiuying with a smile on his face, and said that he came to the aunt's house for dinner again. The mother was very happy, and said that the child, the aunt's house is not the same as his own, and the people are different. More, Liu Ming is more lively.

Liu Ming smiled, and came to Li Han and the others. Li Han stood up and introduced Gao Feng to Liu Ming.

"Han, why don't you have a purple clay teapot, why are you still reluctant to use it?" Liu Ming took Li Han and handed the teacup, and said with a smile. "It's stored in the cupboard. I don't have the ability to make it. It doesn't look like a teapot. It's not as solid as a teapot."

"Okay, I'll come." Liu Ming smiled, stood up and went to the bar counter to take out the purple clay pot, Li Han smiled and said to Fatty and Gao Feng. "Liu Ming is a master at brewing tea. Try it later, the same tea can produce a different taste."

Gao Feng usually saw the old man making tea, and he still had some discernment, but the fat man didn't care, he was just curious about Liu Ming's tricks, Li Han looked at it with a smile.

Liu Ming put in a lot of effort this time, and was much more formal than usual. "Drinking tea really pays attention to the artistic conception. Tandoor charcoal fire, slow-cooking mountain spring, drinking alone, enjoying the scenery of four seasons, flowers, snow and moon, feeling the spring and autumn when the vegetation is withered and prosperous, or two or three friends are here, unrestrained, rustling pine waves in the cauldron, and Forget the worries of the world, the trickling Weishui flows from a ladle, and cleans the dust in the heart. Although it is not comparable to the Daluo Jinxian, it can also be compared to ten years of Chenmeng. From a small cup of tea soup, people can not only achieve a pleasant life. If you are more Thinking can also become an "accelerator" for studying the philosophy of life."

"Don't talk about the truth, it took me a lot of effort to get the bare clay stove. It's not bad." Li Han said with a smile. Li Han saw this small red clay stove when he was shopping in a small shop. Not high, I like it and bought it. Unexpectedly, it was really a dead mouse that was touched by a blind cat, and it was a good deal.

"Not to mention, this thing has hundreds of years of history, and the style and specifications seem to come from a big family. It's pretty good, but the charcoal is a bit poor." After Liu Ming set it up, the entire first process was completed. Only about ten minutes after the fire started, there was a whistling sound in the sand, when its sound suddenly died down. When the fish-eye water is about to be ready, you should immediately lift the sand pot, pour the pot and cup, and then put the sand pot on the stove.

Kung fu tea is too much, but Li Han and Gao Feng are fine. The fat man can't help teasing the two little guys, Dudu and Baobao. Dudu and Baobao like the chubby uncle very much, especially Dudu took the chubby uncle to play baseball with her, throwing and catching the ball.

An Qi rested on the sofa in a daze, which would attract Liu Ming's performance. Sitting up straight with her eyes wide open, An Qi was full of curiosity as she might not have seen Kung Fu tea before. Liu Ming didn't have time to pay attention to other things, so he would drink tea. It is estimated that choosing tea leaves is not something that ordinary people can do, more or less, otherwise the taste will be different. Boiling water is also quite particular. Curing said soup is the commanding officer of tea, seeing it boiling like fish eyes, making a slight sound. It is for a boil. Cho Yuan gushes up like pearls, which is the second boiling.

Rising waves and drumming waves are for three boils. If the first boil is too immature, it is called infant boiling; if the third boil is too old, it is called Baishou soup; if the water floats like beads, and the sound is like pines, it is the second boil, which is just the right time. The water is not old, not tender, and it is good to knock.

After Liu Ming finished his busy work, he felt a little more relaxed. It was quite interesting to see An Qi concentrate on it. She was talking while doing it. "An Qi, take care, this is tea washing, try it when you have the time."

Li Han said to An Qi with a smile, he said it was very particular, but he didn't feel much when he did it, but washing tea is not only about talking, but his hands-on skills are very external. Roll the soup around the mouth of the pot and rush into the edge of the pot. Do not rush straight into the heart of the pot. It should not be interrupted or rushed. Cho should be poured higher, called "high rush", and there will be no astringency and stagnation at the beginning. After injecting boiling water for the first time, the tea soup should be poured out immediately to remove the impurities contained in the tea leaves.

An Qi was slightly taken aback when she saw the discarded tea. Liu Ming didn't waste time in this meeting. The tea brewing can be described as a combination of hands and eyes. , The time is very important to be accurate, and the taste of the tea has changed a little bit.

Afterwards, Liu Ming became much faster. No matter scraping the foam, pouring the pot, scalding the cup, or sprinkling tea, Liu Ming showed a trace of charm, and Gao Feng gave Li Han a thumbs up. "Awesome, this skill is so high, I really admire it."

Li Han couldn't help but nodded, he didn't usually see Liu Ming working so hard. When tasting tea, An Qi was a little dazed, Li Han said several times to realize it. "Gao Feng, try it, Han, forget it, don't spoil it for me."

"Yes, I still drink my tea." Li Han said with a smile, he is very particular about tea tasting. Gao Gao held up a small cup, drank slowly and carefully, and moved the mouth of the cup to his nostrils after sips to taste the aroma, which is quite tasteful . "Okay, you two have similar tastes."

Liu Ming was speechless, pointed at Li Han and said. "The taste of this word changes as soon as you say it." "Just kidding, but this tea is not easy to drink." Li Han held up a small cup and tasted it, which Li Han had just learned recently. Sample. "It's a good study, but I don't know how it tastes?" "It has the charm of mountains, clouds, waters and beautiful mountains, and the feeling of clear springs and bright moons, which is pretty good."

"Okay, there is progress, and the mountains and rivers are showing." Liu Ming said with a smile. An Qi looked at Li Han and the others with a puzzled face. Just now, Liu Ming's performance was really good. Li Han and Liu Ming said it was very good. Interesting, An Qi is not used to the taste of tea, but it is very fragrant.

Li Han and Liu Ming, Gao Feng were drinking tea, talking and joking, outside the fat man was chasing Baby Dudu, playing around, the fat man was quite dizzy after walking around. The two little guys and pets together bought a sports car. The fat man didn't know Xiaobai yet, but someone offered one hundred thousand dollars, and Li Han didn't even sell it. As for the species of the big tortoise, Li Han checked it, and it seems to be a variant of the box turtle, which is relatively rare and neither high nor low in value.

At the beginning, Li Han jokingly encouraged Dudu to sell the proud tortoise. Dudu hugged the big tortoise for a while without talking to his father, so Dudu didn't want to sell the big crab. Li Han was amused at the time, but he was really worried about the big tortoise. Fortunately, the mutated box turtle didn't have much viciousness, otherwise, Li Han really wouldn't have dared to let Dudu keep it.

After walking around, Big Fatty really likes this place, surrounded by flower beds, lawns, pine trees, benches, swings, small playgrounds, fenced pastures, cattle and sheep, and a tall horse. Although Big Fatty has never ridden a horse a few times, he is quite addicted to horse riding. "Dudu, does this horse belong to your father?" "Well, this is Xiaohongzao, it runs fast." Dudu pointed to Xiaohongzao and said. "Uncle Fat, don't go, Xiaohongzao doesn't like others approaching, she will get angry."

The fat man was taken aback, and sure enough, just as he got closer, the big brown horse raised its head and stared at him. "Okay, let's not get close." Dudu nodded and said. "Aunt Dinah has a lot of horses, all of which are well-behaved, and Grandpa rides them all."

"Really, uncle will ask your father to take me to ride a horse tomorrow, do you want to go?" The fat man was a little reluctant to part with Xiaohongzao, this guy looked very majestic. "Tomorrow, Aunt Georgina will ride a big black to the race, and Dudu will watch the race."

"Contest?"

"Well, there are a lot of horse races, and Dad said to take Dudu to cheer on Dahei and Aunt Georgina." "Baby is going too." Baobao said, dragging the little black bear back. "Really, I've never seen a horse race. Uncle Fat will accompany you guys tomorrow."

The fat man didn't know much about kung fu with Dudu, and the baby got acquainted with each other. When they returned to the small building, Dudu and the baby yelled at each other, and the mother said a few words when she saw it. "Don't be so impolite, call me Uncle Li." "It's okay, Auntie, I like to be called that, kind, toot, the baby is called Uncle Fat." The fat man said cheerfully, not suggesting it at all.

"Mom, it's okay, you don't know this kid yet, Dudu and the baby are going to wash their hands, we're going to eat, I'm lucky today, I went to the farm as a guest in the morning, the owner sent some venison, stewed it, come and taste it. "A large casserole stewed venison, big pieces, prepared with seasoning, stewed with rotten goods, full of fragrance.

"Venison, hey, it's really unpalatable in our place, so I'm not welcome." Half of the reason for the fat man's body is eating, he is considered a snack, with a big mouth. "Enough taste, Gao Feng, Liu Ming, try it quickly, this venison stew is really delicious."

Li Han greeted Liu Ming and Gao Feng to eat meat, and gave Dudu and Baobao two pieces of meat. An Qi tasted it, and it was not as delicious as roasted. It’s not that venison is not stewed well, it’s just that An Qi’s taste is different, and her habits are different. She often eats Western food and suddenly eats Chinese food. She rarely feels that the taste is good. The taste will vary with the region, water and soil, habits, people. Slowly changing, seaside people like to eat seafood, and eating freshwater fish tastes wrong.

This does not change the law, your delicious, my bean dregs, fortunately, I also made a few western food flavors. Li Han didn't forget to take care of An Qi. How can I say that Dudu and Baby's ballet teacher had classes in the afternoon. Both my mother and Aunt Xu praised An Qi for being a good teacher.

"Han, it's unreasonable to eat without wine." Liu Ming said with a smile while sucking on the snails. "Not to mention, I forgot. Gao Feng, Fatty, what kind of wine should I drink? I don't have anything else here. White wine, red wine, beer, and fruit wine are all available."

"Is there any domestic liquor? It's a bit unpleasant to drink foreign liquor these days." "Okay, I'll get it." Li Han came back with two bottles of liquor, and Gao Feng and Fatty were excited. "It's really there. It still tastes like home. This one is good." The fat man said.

"National Flower Porcelain Xifeng Wine, hometown wine, don't say that you don't feel much when you drink it, and it's very friendly when you meet it abroad." Gao Feng took it, opened it, and said. "Xiaohan, when did you bring it?" "Mom, I asked someone to bring some when I went back to China last time."

Li Han pretended to bring a lot of space, domestic liquor, and bought a lot of boxes. "Come on, come on, Liu Ming, have a taste of our wine." The fat man first served Liu Ming, Li Han, Gao Feng, all of them. The four raised their glasses and drank a cup.

"It's comfortable, the wine at home is still delicious." The fat man said after eating a mouthful of food.

"Of course, the smell at home can't be found anywhere else. I respect you two." Li Han poured He Gaofeng, the fat man drank a glass, didn't have much time to work, one bottle of Xifeng drank about the same, two bottles of liquor, drinking comfortably No matter how much, no more drink, enough, eat vegetables, chat. (To be continued..)