The best small farmer system

Naturally, this little beauty cannot be compared with Li Yuxin, but in this relatively bustling market, she is very beautiful and eye-catching.

Men passing by outside the window couldn't help but take a second look when they saw her with her head down and playing with her mobile phone.

Outsiders didn't know about her lifestyle problems. For example, today was because of class time, but she found a reason to take leave. Another example was that she was not underage, but she dyed her long flaxen hair, and asked the hairdresser to ask for leave.

The stylist made her look Korean-style. She still retains the youthful youthfulness between her eyebrows, but her lips are already slightly red. The woman's mature charm is blooming like a flower.

Therefore, passers-by just admire her external beauty.

The employees in the hotel, even at the manager level, all respect her very much. After all, she is the boss's daughter, so her status and identity are different.

Since the police came to the store to investigate the case some time ago, and she happened to be bumped into by the boss's daughter, Du Tingting, who rarely came from her hotel to eat in the past, now comes over at meal times significantly more often than before.

…

The kitchen is very busy, because this is a large chain hotel, there are several in this city, and business is very good.

But the young guys in the kitchen, those poor guys who dream of marrying the boss's daughter, still can't help but come over and take a peek.

Although I heard rumors that the boss's daughter has slept with many men, she can't stand up to her beauty! She is also fashionable in her clothes, she is young, and she has fair skin and good looks. Those who don't have high standards will think about it just for fun, in case they are stooges.

What a bad luck, marrying this rich daughter will save you 50 years of hard work in the future.

…

Here, although Li Tian looks a bit old, he is sincere and says he has work experience.

One of the cashier ladies picked up the landline and called the chef in the back kitchen. The chef said he was busy, so the female cashier put down the phone and led Li Tian in.

As soon as Li Tian arrived in the kitchen, the heat wave hit his face. Fortunately, it was winter. If it had been summer, he would have been sweating profusely as soon as he came in.

The kitchen in the back is not small, with more than a dozen stoves, among which there are 5 to 6 cooking masters who flip the cooking pots with phoenixes dancing, and the aroma of various delicacies is pleasing to the taste buds.

Li Tian knows that these stir-fry chefs are also divided into grades. Among them, Hangzhou cuisine has the highest salary, and they usually cook high-end cuisine. The second is Sichuan cuisine, and then the local cuisine. There is no way, the local cuisine chefs are usually locals.

, the wages of locals are naturally lower.

Sichuan cuisine chefs and Hangzhou cuisine chefs are generally hired by better hotels from outsiders.

The salary package is naturally better. After all, Li Tian has been working for many years and is quite familiar with this.

Of course, the kitchen environment in a family canteen is different from that in a five-star hotel.

If he had known how to be a good person and had a good relationship with the head chef or the powerful chef in the back kitchen, he would not have had the opportunity to cook on the stove after working there for many years.

It's all about human relationships. In this industry, jobs are usually introduced by mutual acquaintances, and it's rare for someone to look for a job alone. People like Li Tian who look for jobs alone are those who don't have enough human relationships.

Otherwise, just contact us via QQ or WeChat, and the chefs you know will help you find a job with a suitable salary and a relatively reliable job.

Some poorly run hotels will delay wages for up to half a year, which can drive people crazy. What’s even more unreliable is that the store where Li Tian worked before he lost his job went bankrupt and the boss couldn’t even pay the wages.

After a long time, we can only let it go.

Months of hard work were all in vain.

…

Here, the head chef is also a foreigner. It is estimated that the cook on the stove is on leave, so he is very busy, so he also goes up to cook. He looks young, in his 40s, and is different from other fat chefs.

He looks more capable and moves quickly. After all, there are customers waiting outside.

He looked back at Li Tian and nodded to the female cashier.

He said to Li Tian: "Since you have done it before, just get started. After you are done, we will discuss the salary."

Generally, if you are a lazy person, you will not rush to the kitchen to eat.

Of course, there are also chefs who are skilled and have no shortage of work. They will rush into the kitchen at meal time. The purpose is not to help with cooking, but to come and see the working environment and processes here, because every kitchen is different and the working style is also different.

Some environments are really difficult to adapt to.

Of course, these are all done by craftsmen.

Those without skills have no choice.

Because as a handyman, no matter where you go, you are still a handyman.

Li Tian didn't have any skills, and he was working hard to complete the task. A chopping block boss came over and led Li Tian to the changing room, and brought a set of clean chef clothes and hat for Li Tian to change into.

This kitchen is quite formal. Although it is not enough to put on shoe covers, the clothes are all brand new. Generally, in small kitchens with chaotic management and little funds, when you first come in, you will be given old clothes, or even if you have just resigned.

The ones that haven't been washed are dirty and smelly. Li Tian has experienced this before.

Because the cuisines were different, Li Tian went to the chopping block and did not choose to prepare dishes that he did not know how to prepare.

You have to ask because you don’t know what you are doing. If you are so busy, it will be a waste of time for others to answer you. At this time, everyone is racing against time, which will be very annoying.

Fortunately, there are table dishes for the evening.

Table dishes refer to wedding banquets, banquets, etc., the kind of dishes that are usually reserved in advance for more than the table, because unlike the messy a la carte dishes, they can all be prepared in advance at one time.

However, the business here is really good. Li Tian hasn't held a kitchen knife for a long time and is still not familiar with the feeling.

The head chef called Li Tian over and asked him not to prepare the evening dishes but to come down first to help with the dishes. He was a handyman who was responsible for coordinating the work between the chopping board and the cooking master. He also wiped the table and decorated the dishes.

By the way, deliver the cooked dishes to the waiter.

Because today's young people are unwilling to endure hardship, and the salary for working in a large factory is not high. When you enter a big factory, you will get a salary of ~4,000 for overtime pay, while working locally is usually 1,000 to 1,000, for better big hotels

The salary of Dutch king is higher, just like the side dishes, the salary is ~1,000. Of course, there are also 5,000 to 6,000, and 7,000 to 8,000. Because it is a 5-star hotel, the decorations of high-end dishes are not available to ordinary people, so they are all paid.

It's a Dutch job, so the salary is very high.

The minimum salary for a stir-fry chef is more than RMB 1,000. A good chef can earn tens of thousands per month. If a head chef is a full-time cook, the salary will be even higher.

This is not a small kitchen. Li Tian feels that it should be a kitchen. Therefore, if nothing happens to the head chef in a month, he can make at least more than 10,000 yuan.

…

Outside, Du Tingting was very curious when she saw that Li Yuxin's brother, Li Tian, ​​had gone into the kitchen but did not come out. She had investigated Li Yuxin, and naturally she had also investigated this Li Tian, ​​and knew that this man was now a very popular man in the countryside because of his acquaintance with powerful people.

The shitting place is also very prosperous, and it can be regarded as a small boss.

So she never dreamed that a man like Li Tian, ​​who was approaching his thirties and a small boss, would actually work in the kitchen of her father's hotel as a handyman. It was a long time coming.

When she saw a porter coming out to deliver food, she couldn't help but peek at her.

Du Tingting immediately stretched out her hand and called him over. (To be continued)