The big feast in the countryside starts with the pig slaughtering meal

""Boss Xu, did you get a sheep to partner with us?"

Lin Dong was shocked by Boss Xu's move.

Although he was not short of money, Boss Xu really didn't take money seriously.

This was equivalent to spending thousands of yuan just to get a free meal. Was it worth it?

"Yes, I still have a special liking for mutton. Master Lin, would you like to try to make a few dishes with it?"

"Anyway, I have already bought the sheep, so Master Lin won't let me take it back, right?"

Boss Xu said with a smile on his face.

"Well, now that we are here, let's make the best of it."

"I want to think about how to deal with this sheep."

"Or, a whole roasted lamb.-？"

Although Lin Dong didn't have the master-level skill of roasting a whole lamb, he had been cooking for such a long time based on the various rewards from the system.

It was not difficult to reach the master level!

Therefore, the taste of the whole lamb he roasted would not be too bad.

"Anyway, I have already brought the sheep here. What to do next is up to you, Master Lin!"

"Whether you stew the lamb or roast a whole lamb, my only responsibility is to eat the lamb in the end!"

"Okay, I'll go chat with the uncles and see if I can buy some bacon from them."

Xu Hun had never thought about buying bacon from farmers before, but today his mind was suddenly opened.

Buying bacon from supermarkets and short video live broadcast rooms is a stupid way.

The bacon bought directly from farmers' homes is pure and real.

This is the real smoked bacon, strong enough

"OK, Mr. Xu, please buy as much as you can. Don't buy too much."

"Haha, I love bacon, I can't have too much. If I really can't afford it, I can just buy a few more and store them in the refrigerator."

Xu Hun has money in his hands. As long as people are willing to sell it and the bacon they have is good, he will buy it.

This bacon is an excellent gift in the city, even if it is given as a gift. Many of his business partners must have never tasted it.

""Okay!"

After Lin Dong finished talking to Xu Hun, he called Lin Jiang and the others.

"Let's kill this sheep and skin it when the time comes! Can you do it?"

"Hehe, Dongzi, you really underestimate me."

Lin Jiang said immediately:"I actually raised sheep for a while before, but due to market problems and my personal factors, I could only barely make some money, but not much."

"I have a set of tools at home specifically for roasting lamb. I will find them out later. However, you have to do the roasting step."

"Well, the lamb I roasted is a bit hard to describe."

Lin Dong glanced at Lin Jiang. What on earth has this guy done over the years?

It seems that he has tried everything, and then failed in everything. What a talent!

"Since you can do it, I'll leave the first part to you. I'll take care of the marinating and roasting steps."

""Okay."

Hearing this, Lin Jiang smiled and went to work.

In the meantime, some aunts from Linjia Village also came to help Lin Dong deal with various vegetables.

Rice and bacon were basically all delivered.

Even Aunt Jinhua knew that Lin Dong cooked delicious food. She ignored the eyes of the villagers and came with some rice and pork. She sat aside and chatted with people while eating melon seeds.

What happened in the morning seemed to have never happened.

It must be said that Aunt Jinhua's heart is still quite strong.

Lin Dong first blanched the wild boar meat to weaken the fishy smell of pork.

Then he served all the meat pieces and drained the water.

Then he prepared the ingredients. Ginger, onion, garlic, etc. are indispensable.

Dried chili peppers, bean paste, peppercorns, etc. must also be prepared. All.

Lin Dong and his family also have things like white wine.

After processing these things, it was almost two o'clock in the afternoon.

At this time, Lin Jiang and his family also processed the sheep.

The internal organs, hooves and so on were all processed.

As for the sheepskin, it was also peeled off. This thing will be difficult to chew when it is roasted, and it will not be tasty.

As for the sheep's head, it has been chopped off.

This thing will be stewed together with the sheep's feet in the future as another dish.

The bones on the sheep's body should be chopped off.

Those that need to be cut into patterns should be cut into patterns. This is all for the purpose of flavoring during marinating and roasting, and for easy tearing after roasting.

Lin Dong not only has good knife skills, but the kitchen knife rewarded by the system is also sharp. These are all simple for him. It's a simple matter.

It's easy to prepare a sheep.

In addition, Lin Dong also prepared the sauce for marinating the mutton.

The sauce recipe depends on the tastes of different places and is prepared by the chef.

It doesn't have to be a certain method.

For example, in Sichuan Province, people like to eat something a little spicy, and you can't roast a sweet sheep.

Adapting to local conditions is the kingly way.

In a large bowl, put the chopped green onion, ginger, and garlic, and cut a few onions into shreds, pour in the corresponding cumin powder, chili powder, five-spice powder, a certain amount of water and salt, and a few spoons of high-proof liquor.

Stir them again with your hands, so that the juice in the green onion, ginger, garlic and even onion can seep out and mix thoroughly with the sauce. together.

This will make the marinating process of the mutton faster and more flavorful.

After standing for a few minutes, apply the sauce evenly to the inside and outside of the entire sheep.

After it is done, it must be marinated for at least three or four hours before it can be thoroughly flavored.

Because time was too tight, it could only be done for this short time.

Originally, it is best to marinate this kind of mutton overnight, so that the flavor can probably be thoroughly absorbed into the meat.

As for the problem of mutton smell, the scallion, ginger, garlic and onion sauces will definitely suppress it.

But suppression does not mean removal.

It is best to suppress the mutton smell to a level that everyone can accept, but it will not affect the diners' taste of the mutton.

After getting all this done, Lin Dong���Wrap the whole marinated sheep with plastic wrap and put it in the freezer at home to preserve it.

After finishing this step, Lin Dong breathed a sigh of relief and started to stew the wild boar meat.

After the wild boar meat head was processed, it was naturally stewed separately.

Lin Dong planned to make a braised wild boar head, which naturally had to be prepared in another pot. (To read the exciting novels, go to Feilu Novel Network!)

Multi-pronged approach!

"Uncle Da Kui, it should be almost time to cook now. Do you know how much rice to cook?"

Lin Da Kui has been helping in the kitchen for a while.

"I know. The village party secretary told me how many people there would be. Don't worry, there will be more food, not less."

"And because of the roasted lamb, the rice has to be cooked a little less, otherwise there will be more leftovers."[]

"Many people in the village are probably staring at the roasted whole lamb."

Lin Da Kui found it funny.

In fact, he also felt it was a bit difficult to choose. Should he eat more wild boar meat or save some space for the roasted whole lamb? It was too difficult to choose.

Lin Da Kui started to cook.

At this time, Lin Dong started to stew the pork.

Heat the pan with cold oil, add onion, ginger, bay leaves, star anise, pepper, cinnamon, etc. to stir-fry.

Then put a large pot of wild boar meat in and stir-fry.

When all the pork is fried with fat, the skin is golden, and the pork is fragrant.

Pour a large spoonful of white wine, the fragrance instantly becomes strong, and the flames from the stove are so floating.

The pot burned for a while, but it quickly went out.

0Seeking flowers

The fragrance is even stronger!

The fishy smell of wild boar meat will also dissipate a lot because of this big spoonful of white wine.

The role of white wine is to remove the fishy smell and increase the fragrance.

Finally, pour in a large pot of boiling water.

Try to cover all the pork with water.

Because wild boar meat is quite chewy, it must be stewed for a longer time.

Otherwise, some elderly people in the village may not be able to chew it.

Because what was poured was boiling water.

After the water boiled, Lin Yongzi skimmed off the foam.

Then he stewed the braised pork head, as well as the processed sheep head and sheep feet.

This doesn't take much effort, just look at it occasionally.

The flames in several large pots were burning vigorously, and Lin Dong finally had some free time.

At the table next to him, many people in the village were chatting

"Hey, Dongzi, come over and chat.

Aunt Guihua and the others also helped Lin Dong wash the vegetables and other things.

They were all cracking melon seeds and gossiping beside him.

"Auntie, what's the matter?"

Lin Dong walked over with a smile.

"Who is that girl in casual clothes with Xiaoxi to you?"

Aunt Guihua showed a hint of teasing in her eyes and said,"Isn't she your girlfriend in the city?"

"Haha, Aunt Guihua, it's not done yet, but it's almost done.

Lin Dong answered honestly.

"That's good. I tell you, that girl is good. She's pretty, has a good figure, and can talk."

Aunt Guihua said with emotion,"I was thinking of introducing my daughter to you before. It seems that you two don't like each other. What a pity. If you did, I, your aunt, would have a good time in the future."

"Auntie is joking. I will be in my hometown often in the future. You can often eat the food I cook.

Lin Dong said with a calm smile.

"Have you ever planned when to get married? You must inform your aunt when the time comes. I want to attend your wedding banquet.

Aunt Guihua felt a little regretful that she didn't become Lin Dong's mother-in-law.

That dead girl was so hypocritical. If she could find a husband like this, it would be really good.

"No hurry, no hurry. I just graduated. It’s meaningless to get married too early. I’ll have fun for another two years.

Lin Dong is only 24 or 25 years old now. He still feels like a child.

He feels that he can’t support a family yet, and he is not ready to be a husband or a father.

"All right."

Aunt Juhua didn't say much. Young people nowadays have their own ideas. Forcing them to get married is like asking for their lives.

"Dongzi, who is Mr. Xu? Why does he buy bacon only in our village?"

Aunt Guihua hesitated and said,"He has asked many families. I'm afraid he has already bought bacon worth thousands of yuan. Does he plan to eat as much bacon as he wants?""

"Uh."

Lin Dong didn't expect Boss Xu to be so crazy. He thought for a moment and replied:

"Maybe I want to buy it as a gift."

"After all, it is difficult for many city dwellers to buy proper smoked meat."

At this point, Lin Dong's heart moved.

His own barbecue team is limited and can't help too many people.

But in the future, maybe the people in Linjia Village can raise more pigs and sell smoked bacon in the future.

This will definitely be a good idea.

This is the old man's hometown. If he can make some contributions to his hometown, Lin Dong doesn't mind making some efforts.