The big feast in the countryside starts with the pig slaughtering meal

A wild boar meat weighing about 300 kilograms would definitely not stop the whole village from eating.

Fortunately, the people of Linjia Village contributed a lot of other dishes.

In this way, the wild boar meat was eaten up in one meal.

At this moment, the people of Linjia Village were full, and everyone touched their stomachs and felt full!

"Now even if there is a delicious delicacy in front of me, I don't think I can eat it!"

Lin Jiang sat on the chair and wanted to take two stomach-strengthening and digestion-promoting tablets.

"Don't panic, I actually have some food left for the roasted whole lamb tonight!"

Lin Hai, who was standing by, smiled and looked like he had a plan in hand.

"Oh my god, I almost forgot there was a roasted whole lamb. Oh my god!"

Lin Jiang looked extremely regretful.

""Okay, hurry up and clean up the dishes and chopsticks."

Lin Dong looked at everyone helplessly.

Today, both pork and bacon were basically eaten up.

But as Lin Dagui said, there was indeed a lot of rice left.

Some people deliberately saved some food for the roasted whole lamb in the evening.

Aunt Guihua and other villagers also helped Lin Dong and his friends to clean up the leftovers and wash the dishes.

Lin Dong was already tired enough from cooking, so they didn't need Lin Dong to do these things himself.

At this moment, Lin Xiaohu's belly was round and round, and he patted his belly gently.

"Uncle Dongzi, is the roasted whole lamb delicious?"

When Lin Jiang and his friends slaughtered the lamb in the afternoon, Lin Xiaohu was not there. He felt a little regretful. He really wanted to see the scene of slaughtering the lamb.

"I don't know either. How about you have another bowl of rice? You don't have to eat roasted whole lamb tonight. Anyway, I don't know if it tastes good, right?"

Lin Dong smiled and looked at the chubby guy.

"That won’t do. My grandma told me to save some room for a delicious meal in the evening. She said mutton is precious and I should eat as much as possible!"

"I still have a little bit of stomach left, so I can still eat some mutton."

It's normal for Grandma Huzi to say this.

Even wild boar meat is definitely not as good as mutton in terms of price.

Besides, many villagers in Linjia Village have never eaten roasted whole lamb.

And mutton is really expensive!

Now it costs 50 or 60 yuan per catty. If you don't save some space for mutton, do you have to eat pork until you are full?

"Then you just wait, it will take quite some time to roast the whole lamb."

It was almost six o'clock in the evening, the lamb had been marinated for almost four hours, and it would be roasted soon.

After Aunt Guihua cleaned up the tables, chairs, bowls and chopsticks,

Lin Dong called the people in the group to discuss things.

Village Party Secretary Lin Laifu was naturally there.

Lin Dong told the villagers in detail what Boss Xu had discussed with him before, and asked them what they thought.

Xu Hun was sitting next to him, with a smile on his face.

The reason why he asked Lin Dong to be the middleman was that Boss Xu was worried that when he came to buy the bacon, these villagers would raise the price.

Even if the price was a little higher, he didn't lack that little money, the question was why should he pay that much more!

With Lin Dong as the middleman, the villagers would naturally give a fairer price when selling bacon in the future.

""Dongzi, is this reliable?"

Lin Laifu was stunned.

He knew that bacon could be sold.

But Mr. Xu said that as long as the quality of the bacon was good, he would buy it all.

This made him a little suspicious!

The price of the bacon smoked by the villagers themselves would not be low.

A pound of bacon might cost sixty or seventy yuan.

There are more than a hundred households in their village.

If each family raises two or three pigs and smokes them into bacon and sells them, it will cost at least twenty or thirty thousand yuan! If there are more than a hundred families, wouldn't it be a business worth millions?

Mr. Xu looks like a nouveau riche. Can he come up with so much money?

"Don't worry, Mr. Xu will sign a contract with us, but the prerequisite is that you have to raise your own pigs and they cannot be fattened with feed all the time!"

"Otherwise, people may collect the bacon this year, but when they take it back, they find that the texture and taste are not right, and they will definitely not want it next year!"

"Anyone who does this will ruin the business of our entire village."

"Also, it is best for everyone to do what they can. Raising pigs is risky. If you raise too many pigs, they will be prone to illness."

Lin Dong is a cook himself, so he naturally knows that the meat quality of feed pigs is different from that of pigs that eat leftovers and grains in the countryside.

Some feed pigs now have a strong taste, and the taste is completely inferior to those pigs that grow up eating grains.

Of course, pig feed is indispensable in the breeding process, but you can't feed that stuff all the time, as it will affect the meat quality.

In addition, I don't know if it is because there are many diseases in pigs now, or it is a genetic problem.

Pigs are not easy to raise, and problems often arise, and they get sick and die.

Lin Dong thought to himself that when he was a child, every household raised pigs, and it seemed that there were not so many problems.

"Since Mr. Xu has said so, I will discuss it with the villagers and give you a reply in two days. Is that ok?"

Lin Laifu was talking to Lin Dong.

""Okay."

This matter is simple and complicated.

The contract must be signed. (To read the novel, go to Fulu Novel Network!)

But by then, Mr. Xu should also pay a deposit to show his sincerity.

As for smoking bacon, it is still early now. At least we have to wait until winter comes and the temperature drops completely.

But we have to start raising pigs at this time! It will be just in time to slaughter and smoke them into bacon during the Chinese New Year.

The villagers saw that there were big bosses in the city who were willing to cooperate with the village and buy the bacon in the village.[]

They started to make some calculations in their minds. They thought that they could make a lot of money in a year.

They were all farmers who worked hard in the fields and didn't make much money in a year.

They all relied on their family members to send money back from working outside.

If they could make more money by raising pigs at home, it would definitely be a good thing.

"Dongzi is really promising. It is not easy to raise pigs in recent years. There is no shortage of meat in the market. The pigs we raise are basically for our own consumption. You know, when my Lin Fei was studying, we had to kill a pig and sell it to him as tuition every year when he registered for school. Now there is no shortage of meat, and it is not easy to sell the pigs. Now Boss Xu buys the bacon we make, which is a good thing."

"Yes, it seems that we have to pick up the skill of raising pigs again. We haven't raised pigs for several years. I don't know if our skills have become rusty."

"Haha, Uncle Wu, I heard that you were a pig-raising expert in our village. The pigs you raised were all white and fat, weighing at least 300 kilograms."

"This is so exaggerated. Dongzi is really a lucky guy in our village. It's a pity that Brother Jiadong didn't see it."

"Don't worry, if Uncle Jiadong knew that Lin Dong was so successful now, he would be very happy."

The villagers were happy to hear that there was a good thing that could make money, and they were thinking about raising a few pigs at home.

"Dongzi, is it difficult for the villagers to make money?

Gao Hongling witnessed the whole scene and sighed.

"It was indeed difficult. Some people with brains and savings opened some shops in the town to do business, or went to the city to develop."

"As for the people who came after them, after they had some savings, they found that all the businesses they should have done had already been done by others."

"Another part of them do not have the ability to do so, or they are afraid of losing money and dare not take that step. This is normal. Not every family can afford to start a business. Once they fail, several years of hard work may be wasted."

Lin Dong explained with a smile:"So most young people who are still able to work can only go to some coastal cities to work. This is a more stable way to get ahead."

"There are only a few women and old people left in the village. They can basically only grow vegetables, rice, corn and so on. You can do the math yourself. After deducting labor and fertilizer costs, how much money can they make in a year?"

"Take rice for example. The rice fields here are not big, the roads are not good, and mechanization is certainly not good. Rice can only be harvested once a year. After working for a year, it is more economical to go out and work for a few days instead of planting a few acres of land and use the wages to buy rice."

"This is also the reason why fewer and fewer people are farming at home. Without mechanization, the fields are not flat and not large-scale, and the more you farm, the more you lose."

"You really understand the rural areas of Longjiang City.

Gao Hongling nodded and said with great emotion.

"Living in this environment, it would be a joke if you didn't understand it."

After chatting with Gao Hongling about the current situation in the countryside, Lin Dong took the marinated mutton out of the freezer.

"Jiangzi, get the grill ready, come over and tie the whole lamb to it with wire"

"Lin Hai, light the charcoal first, don't make the fire too big, or it will burn."

""Okay!"

Everyone did their job and handled it quickly.

The whole lamb was tied up first, and Lin Hai's fire was already lit.

Two more boxes of charcoal were bought, otherwise it might not be enough.

After the temperature of the charcoal fire box came up, Lin Dong and the others put the whole lamb on it.

There was a special handle next to it. After a while, just turn the handle (King Qian's) gently, and the whole lamb will slowly rotate in the big oven and roast.

As time passed, Lin Dong slowly turned the handle.

The lamb was gradually roasted with oil and water, exuding bursts of pungent fragrance, and with a hint of tempting smell of mutton.

"Boss, how long do we have to wait?"

Fanny felt that Xu Hun was really trying hard for his stuttering.

"Why rush? We can drive back in the evening and it won't take long."

Xu Hun didn't mind at all.

If you want to eat well, you have to be patient.

"All right."

Fanny was somewhat helpless about this boss. If it wasn't for the high salary, she would have quit long ago.

"Don't worry, this is considered as a business trip with me, I will give you the subsidy"

""Okay, boss!"

Fanny was immediately alert. Why didn't you say that earlier?

Lin Dong roasted the lamb for more than an hour, brushing it with sauce, peppers, and other ingredients many times in the middle. He controlled the time very well.

At this time, the whole lamb was golden all over, bubbling with oil and exuding fragrance.

As for the seasoning, there were not many, which could better highlight the taste of the lamb itself.

Unlike some roasted whole lambs, you can see all kinds of seasonings on the surface.

"It should be almost done."

Lin Dong pierced the last part of the mutton with a knife, cut a piece, blew it slightly at the corner of his mouth, tasted it, and his eyes lit up slightly.