The big feast in the countryside starts with the pig slaughtering meal

Lin Dong Shao's banquet team was established less than a month ago, and it has become quite famous in Jiangkou Town.

At least Qin Yiyi and her friends in the village have had Lin Dong Shao's banquet before, and they are full of praise for the taste of his dishes.

Xiang Siyu just talked about Lin Dong Lai.

"Well, that's probably just rumors from the villagers. It's just a big banquet, how can it be so delicious? Those people actually like to swallow their tongues when eating it, isn't it just bragging?"

Qin Yiyi was quite calm, thinking that the villagers' previous Buddhist scriptures were a bit exaggerated.

"Yiyi, that's not necessarily true. Food has existed since ancient times. There's no smoke without fire. You can smell how delicious the food is by smelling it!"

Xiang Siyu felt that her sense of smell had always been strong, so she trusted her judgment.

After all, the aroma of this kind of food was not the smell of all seasonings.

Instead, it was like the original aroma of the ingredients was stewed out. If the dish could be cooked to this level, the cooking skills must be impeccable.

"You will know after you eat it later."

Xiang Siyu knew that not everyone has a talent for cooking.

Soon, the feast at Lin Lei's house started.

Because there were only 30 tables in total, and Lin Dong and his family had enough tables, they just set up all the tables at once to avoid a second round.

Xiang Siyu and the other people from the bride's side naturally sat together.

Along with them, there were also several uncles and aunts of the bride.

As for the bride's parents, it was impossible for them to show up today.

The mute bride Qin Meng had to return home in three days.

As for the bride Qin Meng and Lin Lei, their parents would naturally lead them to the various tables to toast.

As soon as the food was served, Qin Yiyi and the others who had never eaten at Lin Dong's banquet seemed to have their appetites aroused.

"This smell is so fragrant. It feels different from the one cooked by the chef in our village."

"It feels really good. It makes me hungry even before I eat it. This time, Lin Lei's family found a good chef." The bride's family members were talking about it.

The 30 tables of guests were a little noisy, but most of them were looking forward to Lin Dong and his team to quickly serve all the dishes.

"Hey, I had a bowl of porridge this morning just for today's dinner. Hurry up and serve the dishes."

"Yes, except for the wild boar stew that day, I have never eaten a big banquet at Dongzi Shao. It’s not that I haven’t eaten wild boar before, but I have never tasted wild boar that tastes so good. I’m afraid the taste of this banquet will be very delicious."

"Of course, I tell you, if it weren't for the fact that it was difficult to come to the wedding without an invitation, I guess some other people in the village would have come to the feast a long time ago."

Many villagers were talking excitedly, thinking about which dish to eat first.

The dishes were soon all served and the chopsticks were distributed.

"Uncle, please try it first!"

Qin Yiyi picked up a piece of braised pork for her uncle.

She knew that her uncle and his family had a hard time when they were young, and they ate very little meat when they were young.

"Hey, our Yiyi is still the best."

Uncle Qin Yiyi put the braised pork into his mouth and tasted it, and his eyes widened.

"The taste is good, fatty but not greasy, the braised pork sauce wraps around the meat pieces, and when you put them in your mouth and chew them, they really melt in your mouth!"

"Yiyi, this is really delicious, you should try it quickly to see how it tastes."

Uncle Qin Yiyi couldn't control himself anymore and immediately took a little bit of each dish for himself.

As for whether it was embarrassing or not, what a joke, he was a country boy, how could he care about these things when he was eating!

The world is big, but the stomach is the biggest thing.

"Wow, Yiyi, this dish is really delicious, whether it’s the braised pork, steamed pork with rice flour, or shredded pork with green pepper, it’s absolutely amazing!"

"I feel like I can eat at least three bowls today."

At this time, everyone else at the table had also eaten their meals, and after taking in the food, they were all moved.

"It's really delicious. The chef hired by Lin Lei's family is really good. When I get married for the second time, I will also ask him to prepare a banquet for me."

"That's a good point. When my third child is born, I will also ask Master Lin to hold a hundred-day banquet or a full-month banquet."

"You talk too much, hurry up and eat, or I won't leave any soup for you later."

An older man glanced at the others and immediately poured half the plate of pork with preserved vegetables into his own bowl.

"I am old and my teeth are not good. I like this kind of meat because it is soft. Do you have any objection to it?" (To read the exciting novels, go to Faloo Novel Network!)

Everyone:"......"

You have already poured it, we can't let you put this thing on the plate again.

Worried that someone would pour some other food into their bowls later, everyone stopped nagging and quickly picked their own dishes and ate and drank.

The table was full of praise for Lin Dong's dishes.

"Dongzi, if you were in ancient times, with this reputation, you would probably be recruited into the palace to be a royal chef!"[]

Lin Jiang ate his food with a grunt and joked

"What's so good about the imperial chef? The imperial chef at that time was probably not as good as the workers in a factory now!"

Lin Dong smiled.

"'That's true. If you weren't a high-ranking official back then, you certainly wouldn't have lived as comfortably as people do today. Even if you were a high-ranking official, you could be beheaded at any time for no reason."

"Damn, can you please not talk about such bloody topics at the dinner table?"

Lin Hai was eating happily at the side, and couldn't help but glared at the two of them.

What the hell are these two guys talking about!

Lin Dong and Lin Jiang also felt that this topic seemed inappropriate, so they shut up immediately.

After dinner, Lin Dong was���

A young girl he didn't know came over.

"Excuse me, are you Master Lin Donglin?"

The young girl who spoke had big eyes and was very energetic and lively.

"Um, it's me, what's up?"

Xiang Siyu saw Lin Dong's face and thought he was really handsome, tall and big, he didn't look like someone from Jiangkou Town at all!

"Master Lin, I just want to ask, are you recruiting apprentices?"

"My name is Xiang Siyu, I am from Dalong Village. This time, Sister Qin Meng is getting married, and I am a bridesmaid!"

Xiang Siyu was dressed quite casually, without any special clothes prepared, and spoke openly, making her purpose clear.

"Apprentice?"

Lin Dong was stunned by what she said.

"Only big hotels have apprentices."

"We are just a rural banquet chef, so we won’t hire any! We don’t make much money, so we can’t afford to support an extra apprentice."Hotel apprentices have to learn how to stir the wok at the beginning. They may have to cut and wash vegetables, and the salary is low!

If you want to be an apprentice in some famous restaurants, you may have to pay for it yourself.

"Master Lin, but I can pay for it."