The big feast in the countryside starts with the pig slaughtering meal

"Just wait and see how I deal with you when I get home!"

Lin Zhengxiong glanced at Lin Dong silently, and in his mind he had already thought of more than a hundred ways to deal with his own son.

"I was wondering why this boy is so kind today that he actually wanted to peel an orange for you!"

The old man glanced at his youngest son and said calmly,"Since you think this orange is so delicious, take it back and eat it. Don't waste it."

"Got it, Dad. I'll go back and give it to my father-in-law.

Yang Guanghua coughed softly and said

"Forget it, if you can't eat it, just throw it away. I finally got married to a wife, don't let your bag of oranges ruin my daughter-in-law."

Yang Ying glared at this troublesome guy, who was always thinking about eating nonsense, and even wanted to give these oranges to his father-in-law. I don't know what's in his head.

""Then grandpa and grandma, I'll go cook first."

Seeing his father staring at him, Lin Dong felt uncomfortable all over and immediately found an excuse to leave.

First, he used the rice cooker to cook rice for five people.

Lin Dong then processed various ingredients.

He only planned to make a few dishes today.

Beef with celery, fried bacon, fresh mushroom soup, green pepper and pork, plus a stir-fried potato shreds, that's it!

In the kitchen, Lin Dong first scraped the potatoes clean, then sliced them and cut them into strips.

The sound of chopping chopped chopped rang out, and the potato shreds were cut into thin strips of the same size.

Of course, the potato shreds cannot be cut too thin, otherwise if the fire in the pot is too high and the heat is not well controlled, it may be fried into mashed potatoes or potato cakes.

The potato shreds that are thinner than the roots are almost the same for cold dishes.

Two large potatoes are all Cut it into even-sized thin strips, Lin Dong put it into a basin and clean it with water.

Then put it into clean water and soak it in salt for a while.

This will make the fried potato shreds more crisp and chewier.

Then, Lin Dong began to process the beef, lean meat, and bacon.

As for the mushrooms, after washing them, rinse them with hot water and filter out some attachments on them.

Then Lin Dong began to prepare various ingredients, such as garlic, ginger, and onions.

Cut off the bacon, separate the fat and lean, cook it in hot water, remove it and drain the water. Heat oil in a pan, use a little oil.

First, stir-fry some of the fat from the bacon, and when it is no longer greasy and can be eaten, add the lean bacon and stir-fry until it changes color.

Because there are no suitable ingredients, Lin Dong does not plan to add anything.

Nothing else is needed.

When taking it out of the pot, Lin Dong sprinkled a handful of chopped green onions and stirred it twice.

The fragrant fried bacon was out of the pot.

Next came the shredded pork with green peppers and shredded potatoes. This dish was too simple for Lin Dong.

It was easily fried.

Because there were not many dishes, there was no need to keep it warm. Just put it on the stove after frying.

The next was stir-fried beef with celery.

The beef used was tenderloin, and the meat in this part has a tender texture.

Lin Dong also cut some chili peppers.

Wash the beef and drain the water from the meat.

Cut into thin slices along the grain. Do not cut against the grain in this step, otherwise it will be difficult to chew.

Lin Dong did not do the marinating step. Those fancy things would only cover up the taste of the beef itself.

Celery Remove the roots, wash, cut into appropriate lengths, and set aside together with ginger and garlic.

Light the gas and put an appropriate amount of oil in the pot.

When the oil temperature reaches 60%, add the beef.

Change to high heat and stir-fry. After it changes color, quickly remove it from the pot to prevent the meat from being overcooked.

Leave some oil in the pot, add ginger and garlic to sauté, then add chili and stir-fry for a while.

After the chili is fried until cooked, add celery and continue to stir-fry until the celery is cooked.

Add a little salt to season.

Then quickly add the beef and stir-fry continuously, and stir-fry the flavors of ginger, garlic and chili into the beef.

Finally, add a little light soy sauce.

Then serve!

The dish is steaming, and it is delicious. (To read the exciting novel, go to Faloo Novel Network!)

Fragrant, spicy and fresh flavors rise, and Lin Dong takes a slight sniff.

He showed a satisfied smile, and the little fragrance tickled him.

"The last mushroom soup, this time there are many types of mushrooms, mixed together, the taste is quite good! '!"

Lin Dong cut the mushrooms into the size he likes.

Put a little lard in the pot, stir-fry the shredded ginger and minced garlic.[]

Put the mushrooms into the pot and stir-fry.

When the mushrooms soften, add an appropriate amount of water.

Bring to a boil over high heat, then simmer for fifteen minutes on low heat to bring out the flavor of the mushrooms.

Add a little pepper and salt for seasoning.

Sprinkle a handful of chopped green onions before serving.

Finally, remove from the pot.

Mushrooms of different sizes are floating in the soup bowl.

A light layer of oil appears on top.

The light aroma of mushrooms spreads, hitting Lin Dong's nose.

This simple mushroom soup does not seem to make people feel uncomfortable, but instead makes people want to drink a few sips.

"Grandpa, grandma, uncle, dad, let's prepare dinner!"

After cleaning up the mess in the kitchen,

Lin Dong brought a few dishes to the dining table outside. He also served the food to a few people.

At the table, a few people stared at the delicious dishes.

""Tsk, you are really good. You made a few simple dishes look like gourmet food, especially the mushroom soup. The chopped green onion at the end made the dish even better." Yang Guanghua handed the chopsticks to the others.

"Dad, would you like to try it first?"

There is a certain order at the table, and Yang Guanghua naturally understands this.

""Hmm."

Yang Ying first picked up a piece of shredded pork with green pepper and put it in his mouth to taste it slowly.

"This dish is good, delicious and not overcooked, and most importantly, not greasy. It really is a good feast flavor. A meat dish actually whets my appetite and makes me want to eat more."

Yang���Lin Dong was relieved after hearing this. As long as the old man is satisfied, that's all.

"Grandpa, try this beef again. You should be able to chew it."

Lin Dong picked up another piece of beef for Yang Ying.

This attitude made Yang Ying feel very satisfied.

"Well, this beef is very tender, not only tender, but also slightly spicy, very delicious."

The old man's eyes suddenly lit up.

"Old woman (Okay, Okay), you should eat quickly too. Our grandson’s cooking skills are really amazing!"

"When this kid comes to our house in the future, I will just let him cook."

""Okay."

Grandma tasted the mushroom soup first and squinted her eyes in happiness.

"Good, good, my dear grandson has made it. Who can say that the taste is bad after eating it? Let’s have a big feast."

"Your grandfather also came to our house in the past. His cooking skills were not as good as yours now. The old Lin family can be said to have successors."

After the two old men tasted it, Yang Guanghua couldn't help it and immediately picked up the dish to taste it.

"Oh, shit, this tastes much better than the ones in the big hotels. Okay, Dongzi, your dad told me before that you are an excellent cook for banquets, but I didn't believe him."

"Well, I am now completely convinced."

"Dad, Mom, didn’t my hotel order get canceled? I was thinking of asking Dongzi to cook for my wedding banquet, what do you think?"