The big feast in the countryside starts with the pig slaughtering meal

Since Grandpa Zheng said so, it seems that their family also hopes to meet the old man's wish.

In this case, Lin Dong is naturally willing to help.

After watching the world for a hundred years, the old man is tired of it.

"Then Grandpa Zheng, leave this matter to me."

"However, the ingredients for Buddha Jumps Over the Wall are not easy to buy. Personally, I'm afraid it would be troublesome to gather them together."

Lin Dong smiled awkwardly. Buddha Jumps Over the Wall is also called Eight Treasures in a Pot, and it is also called Fu Shou Quan. It requires a lot of ingredients.

If you want to buy good quality ray wings, small abalone, sea cucumber, broad belly, and prawn meat, it is really impossible without some channels.

With Lin Dong's current ability, he can probably only buy them at the farmer's market, and the taste will definitely be different.

In addition to these, winter bamboo shoots, mushrooms, cooked chicken, old ginger and other auxiliary ingredients are also required.

As for the ingredients, you need Shaoxing Huadiao wine, soup, salt, white pepper powder, etc., and you also need to prepare an old wine jar. There are so many ingredients alone, not to mention the difficulty of making them.

��As for the ingredients, if you choose some top-quality ones, such as shark fin, the more expensive ones may cost several thousand yuan per kilogram, which is quite expensive.

The blending of more than 10 to 20 seasonings is quite particular. The ingredients of this dish complement and counteract each other, and are rich in nutrition. They can promote development, beautify, delay aging, and enhance immunity. It is a good tonic.

It is called a famous palace dish, and it is well deserved.

The taste of authentic Buddha Jumps Over the Wall can be summarized in two sentences.

When the altar is opened, the aroma of meat spreads to the neighbors, and the Buddha hears it and jumps over the wall.

Everything is in these two sentences.

"Don't worry, the old man has been thinking about this dish all these years. We can buy the ingredients at any time, but what quality of ingredients do you need?"

"Tell me, I'll write it down, and all the ingredients can be shipped here tomorrow."

Grandpa Zheng looked at Lin Dong with a smile.

Over the years, they had invited many people to make Buddha Jumps Over the Wall for the old man, but the taste was not as good as the old man wanted.

Therefore, they were familiar with the preparation of various ingredients.

Whether Lin Dong had the real ingredients or not, he could roughly tell by telling him the ingredients.

Lin Dong thought for a while, wrote down all the ingredients on a piece of paper with a pen, and then handed it to Grandpa Zheng.

"Good boy, although your ingredients are different from those of the previous chefs, they are basically the same. It seems that you are really good."

After reading the various ingredients written on the paper, it was quite detailed, and his eyes lit up.

"Don't worry, we'll have all the ingredients ready tomorrow!"

Preparing a dozen or so ingredients requires not only manpower but also material resources, which is something that most families can't really afford.

"Then Grandpa Zheng, I'll come over tomorrow"

"Some of the ingredients here need to be processed for a day or two. As for the final product, it will probably take two days."

"Well, just based on what you said, I believe you have something in your hand. We don't lack this little time now."

"By the way, Xiaodong, I heard that Buddha Jumps Over the Wall can be made into large and small jars, right? It is said that the large jar can weigh more than ten pounds, enough for a family to eat."

Lin Dong nodded and said,"Yes, but people nowadays certainly can't eat so much, so the amount and steps are different from the past, which can be regarded as progress with the times."

"We have a big family, how about you give us a big one?"

""Okay, but you have to buy a big jar, and I'll change the quantities and amounts."

Lin Dong took the paper he had just written on and slightly modified some of the quantities and amounts he had written.

"Grandpa Zheng, that's it, just follow this"

"OK"

"Then Grandpa Zheng, let's go back first."

Lin Dong returned home with his grandfather. After having dinner with his grandmother in the evening, he returned to his own home.

Then he told the team members about the order from his uncle. (To read exciting novels, go to Faloo Novel Network!) He also sent them the amount in advance, which was a wave of benefits before the National Day.

This made everyone very happy, and everyone got several thousand yuan.

This is equivalent to an ordinary person's monthly salary.

At this moment, many of them are willing to work for Lin Dong.

"Dongzi is awesome. Just look at the efficiency of our team. I must have accumulated so much luck in my previous life to have such a boss in this life."

"Hey, Dongzi's character is not to be mentioned. Don't worry, if anyone dares to gossip about you in the village, I, your uncle Da Kui, will be the first one to not forgive them."

"I am Lin Hai too"

"I am Lin Jiang too"

"+1!!"

"+9!!"[]

Everyone was already familiar with the route, so naturally they all came out to say a few words to thank the boss.

Xiang Siyu was not in this group.

She was not a member of the team yet, so we couldn't drag her in to watch everyone divide the money, that would be so stimulating.

The next day at noon, Lin Dong received a call from Mr. Zheng, who said that all the ingredients had arrived, so Lin Dong immediately drove to the villa.

When he arrived at the villa, Lin Dong greeted the two old men and then went into the kitchen.

Today he came to do some preparatory work.

The first thing was to process the shark fin. Lin Dong chose the best tiger back fin among shark fins, which cost more than 5,000 yuan per pound.

This kind of shark fin is more delicious after the bones and sand are removed.

Deboning is easy to understand, which is to remove the bones from the 427 shark fins, and try to keep the meat.

As for desanding, it refers to the fine sand skin on the epidermis, which is a very delicate job.

After completing this step, the shark fins that have been deboned and desanded must be soaked in water for another ten hours.

The next step is to deal with the sea cucumbers. These sea cucumbers are not cheap, and one costs several hundred yuan.

It takes a lot of time to process this thing.

Soak the sea cucumbers in clean water for an hour and clean them.

Then cook them on low heat. It must be a low heat. Keep the water temperature at 60-80 degrees, and change the water every half an hour.

During this period, do not let the sea cucumbers get oily.

Next is to deal with the abalone.

A small abalone, but it takes more than a day to soak in clean water.

After processing these ingredients, the others will have to be processed tomorrow.

Tell the nanny about the corresponding matters and ask her to pay attention and not to miss the time.

Lin Dong prepared to go back.

"Grandpa Zheng, I will come back tomorrow morning, and I will be able to eat this dish tomorrow afternoon or evening."

Lin Dong handled it very neatly, and Grandpa Zheng went into the kitchen from time to time to take a look, thinking that this time it might really work.