The big feast in the countryside starts with the pig slaughtering meal

Lin Dong and his group spent most of the morning cooking.

Washing vegetables, cutting meat, etc., Zhao Dazhu and others also helped Lin Dong.

Because they were cooking quick dishes and there were not many tables, all kinds of ingredients were prepared quickly.

It was almost eleven o'clock when the old man of the Zheng family came over and asked

"Xiaodong, when can you have dinner?-"

He wasn't urging them, he was just asking out of kindness, after all, they were in a hurry today.

Lin Dong and his team were so efficient, it was beyond his expectations, he couldn't even thank them enough.

"Grandpa Zheng, this won't take long, it will be ready after twelve o'clock."

Lin Dong didn't plan to cook too many dishes. He just cooked a few old tricks, some pig offal, chicken offal and so on.

He also fried two green vegetables and that was it.

There would not be more than ten dishes in total, but the portions would definitely be enough.

After all, time was too tight, and Lin Dong had no choice.

"Dazhu, get the pot ready."

Lin Dagui was still waiting for the pot to cook.

Lin Dong called Zhao Dazhu to cook.

""Okay."

They are all rural people, so they are very good at doing these things. Zhao Dazhu is also a good cook.

Lin Dong started cooking.

Because of the tight time, there are not many dishes to cook, just the following.

Spicy and sour potato shreds, braised spareribs, green pepper pork shreds, twice-cooked pork, stir-fried beef with green onions, blanched cauliflower, spicy chicken, fish-flavored eggplant, etc.

"Hey, Xinrui, are you guys from the Zheng family responsible for the meal today? How does the rural feast taste? If it’s not good, I’ll drive back to the city to eat later."

At this time, two young men and women wearing branded clothes were standing together and whispering.

They came this time because their family and the Zheng family are old friends.

They also have a good relationship with the great-granddaughter of Grandpa Zheng.

When Zheng Xinrui learned the bad news about the old man, she was a little sad, but now she has almost recovered.

"You mean the big feast of Master Lin? Anyway, my great grandfather left because he was very satisfied after eating the Buddha Jumps Over the Wall made by him."

"As for the banquet dishes, I heard that Master Lin has made them many times, and no one has ever said that Master Lin's dishes are bad. The taste should be OK. You can stay and try them later."

Zheng Xinrui didn't know much about this matter. She heard most of it from the old man.

When Lin Dong made Buddha Jumps Over the Wall yesterday, she was not at home.

Naturally, she didn't have the good fortune to taste the banquet dishes made by Lin Dong.

"Don't think about it. I know that Master Lin is now famous on Douyin. Many food bloggers have copied some videos of their Lin Dong barbecue banquet.

The young man who had been silent just now smiled.

"In their video, most of the guests will eat until their stomachs are full when Master Lin Dong cooks a big banquet. Some time ago, their Lin Dong cooking big banquet team also went to Binjiang Garden to hold a banquet. One of my uncles also went."

"Tsk, you don't know, when he came back later, he praised Master Lin so much that he almost said that the feast cooked by Master Lin was the most delicious food in the world."

"They also said that the imperial chefs in ancient times were no better than this. At that time, I almost thought that my uncle drank a lot of wine."

"Guess what happened?"

The young man laughed and said,"Some time ago, I saw on Douyin that a chef from Longjiang Junhao Hotel actually tried to discredit Lin Dongshao's banquet. As a result, this gentle-looking chef Lin directly pulled more than 30 fans from the live broadcast room to taste the food made by both parties."

"Tsk, the food cooked by the chef of Junhao Hotel was directly crushed into crumbs by Master Lin's rural banquet. This matter has spread on the Douyin in Longjiang City."

"It is said that the chef Jiang Hua is no longer in Junhao Hotel. No one knows why he left, but it must be related to Master Lin."

In fact, after he saw that Lin Dong could take over the Zheng family's banquet, he already had some guesses in his mind. (To read the exciting novel, go to Faloo Novel Network!)

This Lin Dong must have a good relationship with the Zheng family.

The young man said with a strange look:"I really didn't expect that we can meet the people from Lin Dong's banquet team this time. This time we just happen to try it out to see how good Master Lin's cooking skills are."

"If his cooking skills are really good, Xuanxuan, we can probably ask Master Lin to prepare a banquet for us when we get married."

""Zong Kai, what nonsense are you talking about? I want a Western-style wedding where everyone can witness my wedding in the hotel."

Qin Xuan rolled her eyes at Zong Kai and pouted,"It would be so cheap if we let Master Lin prepare a big banquet for our wedding."

Zong Kai said noncommittally,"Let's talk about it after we have tasted the dishes."

In Zong Kai's view, the wedding scene is certainly a very important aspect.

But if the taste of the food and the wedding celebration can be taken into account, it would naturally be more perfect.

"Okay, I want to see how delicious the food made by Master Lin is."

"And Zong Kai, don't trust some of the videos in Douyinkuai's hands, there are too many scripts these days"

"If you really can't tell the difference, just treat it as fake."

Qin Xuan had a headache. This boyfriend was good in every way except that he liked to follow some food bloggers who were exploring restaurants on Douyin. It was fine for others to explore restaurants, but after watching them, this guy also followed them to eat.

As a result, after trying so many, there were only a few that tasted good.

As for some Internet celebrity restaurants, it was really hard to describe them, they were all marketing products.

But he was so persistent that he said he would find some real food stores sooner or later.

"I know, I know, you will know after you try it later."

Zong Kai seemed very excited.

A dish can make the old man of the Zheng family feel extremely satisfied and happy enough to leave the world directly. Who dares to say that Master Lin's cooking skills are bad?

"You guys are thinking very nicely, but I can tell you that many people ask Master Lin to cook for them, and not everyone can make an appointment with him."

Zheng Xinrui said a few good words for Lin Dong.

A man who can be praised by grandpa must not be too bad, not to mention that Master Lin is Grandpa Yang's grandson.

The two families have a long history.

""Hmm, it smells so good!"

As the breeze blew, Yang Xinrui, who had been speaking earlier, smelled the refreshing fragrance coming from the kitchen over there and swallowed subconsciously.

"It is indeed fragrant and spicy. I feel like my appetite has been opened."

Zong Kai's eyes suddenly lit up.