The big feast in the countryside starts with the pig slaughtering meal

After Zhang Zheng got to know Lin Hai, he knew that this guy was reliable except for his bad mouth.

In addition, he often hangs out in Linjia Village, and occasionally asks people in the village about Lin Hai's character. Over time, after confirming that there was nothing wrong with this kid, he no longer opposed Lin Hai's pursuit of Zhang Wenjing.

Of course, this is also because Lin Hai is now following Lin Dong's footsteps and can make a lot of money, so there will be no problem in supporting Zhang Wenjing in the future.

Otherwise, you see if Zhang Zheng agrees or not.

After chatting and eating, Lin Dong and the others were officially busy.

Tomorrow is the grand banquet for the funeral of the Zheng family's grandfather.

With a scale of 500 tables, there are really a lot of dishes to be prepared.

The main dishes are still the funeral banquet dishes in Longjiang City, which are the ones that Lin Dong has made before.

The Zheng family did not deliberately ask for abalone and seafood.

The guests of the Zheng family are either rich or noble, and they are actually almost tired of these things.

A rural banquet is authentic and will make the guests feel fresh.

However, because Mr. Zheng's wife is from the north, Mr. Zheng proposed to change a dish at noon yesterday.

He changed the braised pig's trotters to braised pork elbows.

Lin Dong naturally had no reason to refuse.

The braised pork elbows are common in the big banquets in the north.

In fact, many areas in the south also have them.

Each place has its own big banquet dishes, which are more or less different.

It takes a lot of effort to handle 500 pork elbows.

But Lin Dong is already familiar with the operation process.

As for the steps to handle this thing, it is not difficult.

Lin Dong went through it roughly in his mind.

First, use a flamethrower to burn the pig skin on the pork elbows to achieve the effect of removing hair and fishy smell, then clean it and cut it horizontally to make it easier to taste.

The next step is to blanch it.

After blanching, mix the cooking wine, light soy sauce, garlic, ginger, star anise, pepper, pepper powder, cinnamon, Xiangye, nutmeg, and bean paste evenly, then add the elbows to stir, seal and marinate for one to two hours.

After marinating, you can pour in some sesame oil to stir and enhance the flavor, and apply soy sauce to the skin of the elbow to enhance the color.

It is best to apply it twice, and wait until the soy sauce from the previous time has almost penetrated into the pig skin, and then apply it a second time, so that the soy sauce will be more fragrant.

After doing all this, you can fry the elbow directly, and it can be taken out of the pot after it is fried until golden.

The next step is to stew it. Add rock sugar to stir-fry sugar color, add boiling water to rub the elbow, add marinade and elbow and stew on low heat for one to two hours.

After the soup is concentrated, use a colander to remove the elbow and residue, drip a little vinegar to enhance the flavor, and let the elbow be fully coated with the soup.

Then remove the elbow and put it on a plate, thicken the soup with water starch, pour the sauce on the elbow, and steam it in a steamer. After steaming on high heat for one hour, steam it on low heat for two hours.

After that, it will naturally be a soft, glutinous and fragrant pork elbow.

These are all time and effort.

Lin Dong and his friends haven't done it yet, but I'm afraid they will have to work overtime from the early morning today.

However, the money given by the Zheng family was enough, so they didn't feel tired.

In addition, there were a total of sixteen pots, which was almost enough.

In the afternoon, the weather was slightly cool, but the sun shone through the clouds, making people feel warm.

Zheng's Villa was bustling.

Although the status of the Zheng family was very high, the people who came to mourn were all people.

Since they were people, there must be activities.

The coffin was naturally not parked in the villa, which was not convenient.

Instead, it was parked in a garage next to the villa.

The space inside was wide enough to do anything.

There was also a large flat ground outside the villa.

It was covered with plastic cloth to prevent it from being affected by rain.

As for the ground, all automatic mahjong tables were placed.

Many people were playing mahjong at this time.

At the mahjong table, Xu Hun, Chen Peng, Xie Tianming, and Huang Hong, several businessmen, sat in one seat.

Xie Tianming was Chen Peng's neighbor, and the father of Teacher Xie Hong.

As for Huang Hong, he was Xu Hun's friend.

When Xu Hun was trying the dishes, Huang Hong even snatched the dishes that Xu Hun had finally gotten from Lin Dong.

"Hey guys, do you think there will be some new dishes in the Zheng family's menu this time?.？"

They had all eaten the feasts prepared by Lin Dong.

Although they all felt that every dish was unsatisfactory, every time they saw Lin Dong bring out a new dish, they felt their hearts pounding with excitement.

That was because they were excited by the delicious food. (To read exciting novels, go to Feilu Novel Network!)

"Nonsense, you'll know if you go to the kitchen, at least there's an extra pork elbow."

""Tsk tsk, braised pork elbow, I've eaten it before."

Xu Hun said, and played a mahjong game.

"The braised pork elbows I've had in hotels before were either too spicy, or not very flavorful, or too greasy and unbearable after a few bites, or they just didn't taste good at all."

"But I didn't expect that the Zheng family would prepare a big braised pork elbow this time. I'm so greedy, but it's a pity that I can't eat it today."While

Xu Hun was talking, he couldn't help licking his lips.

"Can you please stop talking about delicious food? I've only eaten Master Lin's food once. If you keep talking about it, my mouth will water."

Huang Hong glanced at them viciously.

He was on a business trip some time ago and was still out of town yesterday. He just came back this afternoon.

Not long after he came back, he ate something casually and filled his stomach before rushing to Zheng's Villa.[]

He was just thinking about whether he could get some free lunch.

If not, he could ask Master Lin to make some for him.

As a result, all the leftovers in the kitchen were packed up by those damn customers!

These bastards, do they still act like rich people ?

They are fighting for food with a poor guy like Huang Hong who is worth tens of millions. How shameless!

Therefore, Huang Hong didn't eat enough and is still a little hungry.

Listening to a few people talking about the food made by Master Lin, his stomach almost growled.

"'Haha, Lao Huang, I told you to hurry back a long time ago. Look, didn't you miss the meal that Master Lin cooked? When it comes to making money, just be casual. Too much money is too hot!"

Xu Hun said with a smile

"What a joke, that deal is about my company's operations for the year, I won't talk to anyone, what, you're going to support my company from now on?"

Huang Hong curled his lips and looked at Xu Hun.

Damn, when you make money and negotiate business with others, why don't you think about it this way?

The mouth of a businessman is a lie.

He said money is hot, but you give me your money.

"Go, go, play cards."

Xu Hun coughed lightly and said,"The food that Master Lin made these past two days tastes really good......."

Huang Hong looked at him pleadingly,"Boss Xu, Mr. Xu, Brother Xu, can you please stop talking? If you keep talking, the glutton in my stomach is about to come out!"

"No, I mean, you all know about the authentic Buddha Jumps Over the Wall made by Master Lin (Zhao Ledi), right?"

The three people's expressions changed slightly. Of course they heard about it.

A dish sent the old man of the Zheng family away, and Longjiang City was fucking famous.

"I was thinking, how delicious must the dish be to send the old man away? Is there any elderly person in your family who is going to celebrate a birthday? Let's ask Master Lin to make Buddha Jumps Over the Wall for us to try.���Very."

The three looked at Xu Hun, their eyes widened.

Damn, I don't know whether you are saying good or bad things.

Although Master Lin's dish is amazing, it can really send people away.

The old man is the best example.

What, in order to eat a dish, some old guy needs to come out to sacrifice?

Chen Peng shook his head like a rattle:"Anyway, my old man and mother's birthdays have passed this year, Old Xu, you are not allowed to have any ideas about my family!"

Huang Hong smiled and said:"I came from an orphanage and have no parents."

Xu Hun:"Me too."

The three looked at Xie Tianming.