The big feast in the countryside starts with the pig slaughtering meal

Anyone who lives in the countryside can basically make this chili oil. After all, it is not difficult and you can get started after watching it once.

Of course, this is only the most basic method of making chili oil.

Going up, each craftsman has his own exclusive secret recipe.

This is also the reason why some chili oil tastes particularly fragrant.

The noodles here in Longjiang City are not like some places, where they are mixed with other ingredients.

That stuff tastes mushy, the soup is not soup, and the noodles are not noodles.

Lin Dong is not used to it.

It is very simple to cook noodles here. Either boil the broth first, and then put the cooked noodles directly into the broth, add some seasonings or something, and it's done!

The second is to make your own broth temporarily.

This is what Lin Dong and his friends did at this time.

First boil a pot of water and fill it with a large bucket.

Scoop the corresponding amount of boiling water into each bowl, and add a certain amount of lard, salt, and light soy sauce.

This is a simple noodle soup.

On the table next to them were MSG, white vinegar, pepper, thirteen spices, chili oil, pepper oil, etc. Whoever prefers to eat something can add it by themselves.

The noodle soup made with lard is very fragrant, and when you add various seasonings, the taste is simply amazing.

Although this is not as good as the noodles made with broth.

But it is quite convenient to use to satisfy your stomach.

Of course, if it is hand-rolled noodles, it will naturally be more chewy.

Put all the noodles into the divided bowls.

Lin Dong said:"Jiangzi, go greet them and say it's time to eat noodles."

"All right."

Lin Jiang walked over and shouted,"Everyone, come and get the noodles if you want to eat them. There are condiments on the table, add them as you like."

When Grandpa Zhang gave the instructions just now, many people stopped playing mahjong after a round, and were waiting for food.

They had played mahjong all night and were a little hungry.

Now they heard the kitchen shouting, and they rushed over immediately.

They brought the noodles to the table, some put chili peppers, some put white vinegar.

Then they each took the noodles to a corner and started eating.

"Haha, I've never eaten noodles in this kind of environment before. It has a unique flavor.."

"Don't tell me, this is the kind of noodles you buy from the supermarket. Wow, the soup is quite fragrant and tastes much better than the ones I make at home."

"I can finally taste it. This oil is lard. No wonder it smells so good."

Some of them have never eaten lard before, so they naturally can't taste the flavor of lard. They just think it smells very fresh and fragrant.

"Is the soup made with lard so fragrant?"

Someone nearby who had never eaten lard said

"Of course, if you don't use lard to cook noodles, do you need blended oil? Blended oil is not as good as buying a chicken to stew noodles in soup."

Xu Hun did not go home last night, and was bragging to others while playing mahjong. He said in amazement:"I once went to a villager's house for dinner, and I happened to see them simmering lard. Let me tell you."

"After the fat pork is stewed, the remaining meat is called oil residue. It is not greasy, but fragrant and crispy. Sprinkle some salt on it and take a bite. The taste is absolutely amazing. There are so many kids in the city who have never eaten this."

"As for the lard, it is also very fragrant, and it is very delicious when used to cook dishes or noodles."

Xu Hun said this, and he felt a little greedy. He hadn't eaten that stuff for some years.

Master Lin lives in the village.

He has placed a large order with Linjia Village, and Linjia Village must raise a lot of pigs.

The villagers themselves must also raise New Year pigs.

It's not too much to go to the village to eat some lard residue, right?

"Hey, is lard so delicious?"

A middle-aged man raised his glasses and said greedily

"Of course, there are tutorials for roasting lard on the Internet. You can make it at home."

But Xu Hun still had something to say.

When roasting lard, you have to roast pork fat and vegetable fat together. There are several styles of lard residue, and the taste is different.

Even the lard residue roasted in a gas stove and a wood-fired pot should have a different taste.

But it's useless to tell these people!

They definitely don't have a wood-fired pot at home.

"That's fine, I'll go back and ask the nanny to see if she can do it." (To read the exciting novels, go to Faloo Novel Network!)

Xu Hun persuaded all these old guys.

"Hehe, there's no rush for that. Let's wait until tomorrow when we have the feast cooked by Master Lin. That thing is much more delicious than lard residue or something like that!"

Noodles for more than a hundred people, because Lin Dong and his team had enough in the big pot.

So it was done quickly.

Lin Dong and his team also ate a bowl of noodles each. After drinking the noodle soup, they all seemed to come alive.[]

"Quickly prepare all the ingredients, today is going to be a busy day."

"When Aunt Guihua and the others come in the morning, you guys can take a nap in the car."

Including the truck and Lin Zhengxiong's car, there are four cars, enough for them to sleep.

""Okay, haha, I'm really afraid that I'll have to do this for the whole day."

Lin Jiang and the others laughed and began to prepare various ingredients.

Some meats that need to be stewed should also be prepared at this time, such as braised pork elbows.

It was not until six o'clock in the morning that the people playing mahjong gradually dispersed and ran home to sleep.

They still have to come over for lunch at noon.

At around six o'clock, Zhao Dazhuang and the others brought Aunt Guihua and some men from the village over!

It was so easy to carry two Wuling cars and twenty or thirty people.

In addition, it was early in the morning, and there was no traffic police checking cars at all.

Lin Dong couldn't say anything about this.

This was just a temporary solution. Normally he would not let anyone take such a risk to bring in people.

As soon as Aunt Guihua and the others arrived, they began to help Lin Dong.

All kinds of ingredients were handled in an orderly manner.

Some were washing vegetables, some were cutting vegetables.

The meat that needed to be put into the pot was put into the pot, and some were stewing it! With more than thirty people, it was much easier than a normal banquet.

Five hundred tables didn't seem to be such a difficult task.

The one who suffered a little bit was Lin Dong.

Because no one had his skills, he had to do the cooking (of Zhao Qian) himself.

Otherwise, if other people made a mistake in one step when cooking, the taste might be a little wrong.

"'~Hey, Siyu, you have to learn your master's skills quickly. It's too hard for him to cook for the banquet alone."

Aunt Guihua and the others were suffocated when they learned that Lin Dong had to cook for 500 tables of dishes today.

If an ordinary person cooked so many dishes, wouldn't he be exhausted ?

"Oh, Aunt Guihua, don't worry. I'm still learning now and hope to become a master soon."

Recently, Xiang Siyu has been busy cooking with Lin Dong.

Lin Dong will also gradually pass on some tricks to Xiang Siyu.

A lot of the cutting of vegetables is also handed over to Xiang Siyu.

Although it's tiring, it can improve knife skills.

It depends on whether Nizi can stick to it.