The big feast in the countryside starts with the pig slaughtering meal

After receiving Gao Hongling's call, Lin Dong called his uncle and asked him to send grandpa to Zheng's villa this morning.

Grandpa had to watch the burial of the old man of the Zheng family.

The uncle was not free, but the second uncle was free today, so he asked the second uncle to send the old man to Zheng's villa.

Since the second uncle was in charge, Lin Dong was not worried.

Back home, it was still early, so Lin Dong thought about making some breakfast. He had eaten too much meat recently and wanted to change the taste.

He wanted to have a light breakfast

"Hongling, what do you want to eat in the morning?"

"As for me, you can cook anything you want, the food you cook is delicious anyway."

Gao Hongling had an unconcealable smile on her face, as if she had never had the opportunity to be alone with Lin Dong, and this time she finally had this opportunity.

"Okay then, I’ll just make an omelet and some millet porridge, is that okay with you?"

"I have no objection, I'm just waiting to eat."

Gao Hongling sat on the sofa, looking at Lin Dong with a smile.

"Then you play with your phone, I'll go to the kitchen."

Lin Dong's family has millet and eggs.

He has been at home for a while, so he has nothing to lack. There are all kinds of ingredients and seasonings.

He went into the kitchen and started to get busy.

For millet porridge.

Lin Dong added black rice and red dates.

For red dates, remove the core and cut them into smaller pieces.

After Lin Dong was done, he washed the three things first, and then put them into the wall breaker to break them.

After breaking, put them in a bowl and soak them for more than ten minutes.

Whether it is millet or black rice, it is best to soak them before cooking porridge.

More than ten minutes passed quickly, and the soaking water was not changed, and it was directly put into the rice cooker to cook on time.

When the time is up, it is almost ready to drink.

This porridge nourishes the stomach and blood, and it is also delicious..

Put the porridge into the rice cooker and cook it, and Lin Dong then prepares the egg pancakes.

The ingredients are not complicated, only flour, eggs, salt, and chopped green onions are needed. First, beat four eggs in a bowl, add a little salt, and stir well.

Let it stand for a while, add an appropriate amount of flour and water, and then Lin Dong uses his little hands that were covered with Gu Tai to stir it into a grain-free batter.

Lin Dong's hands seemed to have become a turbocharger at this moment, turning wildly in the basin, and the flour quickly turned into batter without any lumps.

After it was almost done, Lin Dong added chopped green onions, stirred evenly, and continued to stand.

Wash your hands and start the last step.

Heat oil in a pan and add a little oil to the bottom of the pan.

Pour the batter into the center of the pan, and shake the pan gently so that the batter gradually spreads out and forms an even original shape.

If the technique is not good enough, it may fail, and the omelet may have holes everywhere.

However, basic chef skills such as flipping the pan are not difficult for Lin Dong at all.

He shook the pan gently, and the batter gradually spread out evenly, and gradually took shape as the temperature of the bottom of the pan increased.

You can't use a spatula to shovel it at this time, just shake the pan.

The omelet exudes an enticing aroma, which is also mixed with the taste of green onions.

Fry slowly over low heat. When Lin Dong realizes that the bottom is about to burn, he suddenly flips the pan, and the omelet seems to turn over and turn straight up.

Now, the side facing up The dough was golden yellow, not burnt at all, with chopped green onions sandwiched in between, quite tempting.

The temperature had risen, and the other side was quickly fried.

Put the fried egg pancake on a plate.

Lin Dong began to process the remaining batter.

The batter made from four eggs was enough to fry several egg pancakes.

In about twenty minutes, Lin Dong made a total of six egg pancakes, which was a little too much.

He and Gao Hongling probably couldn't finish them.

Lin Dong looked at the porridge for a while and knew that it was almost cooked.

After all, it was all beaten into powder and soaked, so it didn't take much time to cook.

Open the lid of the rice cooker, and the steam slowly rises, exuding the fragrance of various ingredients. (To read exciting novels, go to Fulu Novel Network!)

""Hongling, come and bring the egg pancakes and porridge. Let's prepare for dinner."

Lin Dong called out.

Gao Hongling came over quickly.

The two of them were busy for a while and put everything on the dining table.

"Wow, smells good"[]

Gao Hongling looked so happy, and there were little stars in her two big black eyes.

(aebe)"Try it?"

Lin Dong handed her the chopsticks and spoon.

""Okay."

Gao Hongling picked up a piece of egg pancake, put it in her mouth and chewed it for a few times, her eyes widened.

"The taste is really good. Although it is fried in oil, it is not greasy at all. Especially there are green onions in the egg pancake. When you take a bite, the taste buds still have the taste of green onions, and the delicious feeling comes out immediately."

"This porridge is also very good, not too thick or too thin, and has a light fragrance. Adding red dates should be good for replenishing qi and blood, right?"

Gao Hongling drank it slowly, and felt her body gradually getting warmer.

"Well, it should have this effect. I don’t know whether it can really replenish qi and blood. After all, I’m just a cook!"

Lin Dong said with a smile

"Nonsense, you had medicinal diet before, the effect is really good, I will drink it again next month.

Gao Hongling rolled her eyes at Lin Dong. Cooks and doctors are often inseparable!

Especially when you have mastered the cooking skills, you have to learn the theory of mutual generation and mutual restraint in traditional Chinese medicine, otherwise you can't cook good food.

For example, the dish of Buddha Jumping Over the Wall is particular about this aspect in many places.

""Okay, I'll make you some medicinal food when the time comes."

As they drank, Gao Hongling talked about interesting things in school, and Lin Dong occasionally talked about interesting things that happened in the village or at the banquet.

As they talked, the relationship between the two became closer.

The atmosphere in the room was suddenly filled with an ambiguous atmosphere.

Lin Dong and Gao Hongling felt a little uncomfortable.

"Uncle Dongzi, Uncle Dongzi, are you home?"

Lin Xiaohu's howling voice sounded.

At this moment, Lin Dong wanted to spank him. It was really ruining the atmosphere.

""I'm at home, what's wrong?"

This little guy acted like a village smart person.

Lin Dong couldn't understand how this little guy could find out every time he went home.

He didn't tell anyone when he came back in the morning!

The door was not closed, and Lin Dong hadn't moved yet, but the chubby guy poked his head out from the door.

"It's nothing, I just came here to eat. Uncle Dongzi, didn't you say that if I want to eat something, I can just tell you directly, without having to find any excuses?"

Lin Xiaohu said confidently:"My grandma taught me that Uncle Dongzi, you like me, I am still young, it's okay to eat at your place, but grandma told me that when I grow up, I will buy you more cigarettes and alcohol to honor you."

"When you die, you will ask me to mourn at your grave in the future!"

Lin Xiaohu's words made Lin Dong's face darken. He never expected that the boy hesitated for a moment and said:

"Uncle Dongzi, after you die, can you leave your phone to me? If you don't mind, remember to unlock the password lock, otherwise I can't use it."

Gao Hongling laughed out loud.