The big feast in the countryside starts with the pig slaughtering meal

The spare ribs can be considered as blanching.

After blanching and cleaning, Lin Dong put the spare ribs into a funnel to drain the water.

The chicken legs are simply boiled.

This thing was boiled over low heat for about twenty minutes.

The moment it was fished out, Lin Dong put the two large chicken legs into the ice water prepared in advance.

This will make the chicken leg meat more compact and taste better.

Put it in the cold water for a few dozen seconds to let the temperature drop.

Lin Dong picked it up and first removed some of the blood that had condensed on it. After washing his hands, Lin Dong used his small hands that were covered with Gu Tai to violently tear the chicken legs apart.

Perhaps the chicken leg couldn't stand Lin Dong's simplicity and roughness, and a trace of blood seeped out of it, expressing its pain and dissatisfaction.

Lin Dong smiled mercilessly, tore off the chicken leg meat one by one, and threw it into a large bowl.

The chicken legs were well prepared and cooked to the right degree. There was not much blood left inside. Therefore, the chicken leg bones could be placed in the bowl together. There was a lot of meat stuck on them, and the taste was unusual.

If the blood was not drained cleanly when the chicken was killed, there would be a lot of chicken blood left in the abdominal cavity and some bones.

It would be very troublesome when cooking.

After tearing the two large chicken legs clean, Lin Dong squeezed the meat with his two palms to squeeze out the remaining water in the meat.

In this way, after the sauce is added later, the chicken can better absorb the sauce and be more flavorful.

Put the meat aside and Lin Dong began to season the sauce.

The knife chopped the two chili peppers into fine pieces.

By the way, some minced garlic was prepared, and the coriander also had to be chopped.

Prepare a bowl.

Put some chili oil, chopped chili peppers, sugar, minced garlic, a little pepper powder, and a little oyster sauce in the bowl.

Heat a little hot oil and pour it on it, and the aroma will come out immediately.

Then add white vinegar, soy sauce, and coriander, and stir well!

Put it on a plate and let it sit for flavor.

Then Lin Dong started to process the ribs.

He just asked, Lin Xi and his mother wanted to eat sweet and sour ribs, so he was too lazy to make braised ones.

The method of making sweet and sour ribs is quite simple.

The moisture on the ribs has been dried.

Lin Dong did not fry the ribs, and there was no point in adding that step.

Put oil in the pot, add a certain amount of rock sugar, and start frying the sugar color.

Stir with a spatula, and the rock sugar will melt quickly. When the syrup turns brown-red, turn to low heat, pour in the ribs, and mix them thoroughly with the syrup.

Then pour in boiling water and turn to medium heat to simmer. After stewing for about twenty minutes, the water gradually evaporated and the soup became thicker and thicker.

At this time, add a small amount of salt and white vinegar.

It must be sweet and sour.

Because the color of the sugar color was not strong enough, Lin Dong added two drops of dark soy sauce, so that the color was just right.

Then it was time to collect the sauce and thicken it!

Because the sweet and sour spareribs are naturally stewed, the soup is definitely not thick enough, so naturally other means must be used.

At this time, there is not much soup left in the pot. Lin Dong first puts the spareribs on a plate and leaves the soup in the pot.

Put a little corn starch in a small bowl, pour a small amount of the remaining boiled water, stir evenly, and pour in the thickening water.

As soon as the thickening water entered the pot, Lin Dong hurriedly stirred it with a spatula.

The soup, which was originally like clear water, immediately became thick and sticky.

Slowly pour the prepared sauce on the spareribs so that each piece of spareribs is stained with thick soup.

Finally, sprinkle some cooked sesame seeds.

Oh, the color, aroma and taste are all there, and it is so delicious that people are drooling.

Tomato scrambled eggs are even simpler.

Heat oil in a pan, and when the oil temperature rises to about 80% or 90%, Lin Dong pours the egg liquid prepared in advance into it.

Stir-fry quickly with a spatula, and soon form egg pieces of different sizes, so that the eggs are tender and fresh.

Take out the eggs and put them on a plate. Heat oil on low heat, add the chopped garlic cloves and sauté until fragrant, then add the chopped tomatoes.

The tomatoes do not need to be cut into too large pieces.

Use low heat to slowly simmer the tomato juice.

This way, the eggs will be coated with tomato juice and will taste good. Otherwise, if they are cut into large pieces, there will be no tomato juice at all.

The tomatoes will soften and become cooked quickly.

At this time, Lin Dong quickly poured in the eggs, and added salt, chopped green onions, a little pepper, and a little light soy sauce, and then served it directly!

After doing all this, he made the egg and seaweed soup. (To read exciting novels, go to Faloo Novel Network!)

After washing the pots and pans, Lin Dong shouted towards the living room:"Lin Xi, set the table and eat!"

""Okay, okay, I'm here. I have to go to evening self-study after dinner."

Lin Xi diligently served the food and set the table, getting the chopsticks ready.

""Oh, mom, the food my brother cooked is so delicious."

Lin Xi smelled it and a happy smile appeared on her face.[]

"Haha, your brother's cooking skills are beyond words. He's almost become an internet celebrity in Longjiang City."

"That's right, my brother is the best in the world."

Lin Xi praised Lin Dong crazily with the idea of praising people for free.

"Go, go, go, eat quickly and stop praising me."

Lin Dong rolled his eyes and sat down at the table.

"Mom, eat it quickly. The sweet and sour pork ribs will be inedible if they get cold."

""Great."

Yang Yan picked up a piece of sweet and sour pork ribs, put it in her mouth and tasted it. After eating it, she showed a very satisfied look on her face.

"If my son could cook this dish, I wouldn’t even replace him with a chef from a five-star hotel, his skills are truly amazing!"

"Humph, that brat refused to cook before, which pissed me off!"

Yang Yan said, and suddenly her face changed.

"That's right, mom, you should scold him. I've been eating your cooking for so long."

Lin Xi was outspoken and realized something was wrong as soon as she said it.

The atmosphere at the table suddenly became quiet. Now it was Lin Dong who looked at Lin Xi with gloating.

"Mom, this girl said the food you cooked before was not tasty.���She's been eating for nothing for so many years."

"Okay, you little girl, I used to cook for you, so I didn’t treat you unfairly. If you think the food I cook is bad, you can live with your brother from now on!"

"The house in my hometown belongs to you two!"

Yang Yan suddenly felt that the food was not delicious anymore. This daughter was raised in vain.

"Mom, I was just talking nonsense, don't be angry."

Lin Xi picked up two pieces of ribs and put them into her bowl.

"If you dare to say such nonsense again, I will punish you."

Yang Yan saw the two pieces of ribs in the bowl, and then her anger subsided a little.

"Oh, I know."

Lin Xi glared at Lin Dong who was fanning the flames.

""Hurry up and eat."

Yang Yan rolled her eyes at the two siblings.

Lin Xi and Lin Dong smiled and ate their meals.

Half an hour later, Lin Xi was a little full.

"Mom, I feel like I have a disease where I feel full and don’t want to go to school. How about you help me ask our class teacher for leave? It’s a late-night self-study anyway, so it’s okay if I don’t go."

Lin Xi said pitifully

"Oh, don’t forget, I’m still a teacher. How can I take the lead in deceiving other teachers?"

"Son, you drive her to school later. If she dares to act like a spoiled brat and refuses to go, just beat her up. This damn girl stays at home all day, it's too annoying."

"Okay, I will follow the instructions of the Queen Mother."

"Go away, there is no human figure."